{"id":42523,"date":"2017-04-03T00:00:27","date_gmt":"2017-04-02T16:00:27","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=42523"},"modified":"2019-05-09T23:32:56","modified_gmt":"2019-05-09T15:32:56","slug":"el-cangrejo-quezon-city","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/el-cangrejo-quezon-city\/","title":{"rendered":"Must Try: Unlimited wine, steak, and seafood at El Cangrejo in QC"},"content":{"rendered":"

Oh, the smiles on our faces when we hear, \u201cUnlimited.\u201d
\n<\/p>\n

What if we told you that there\u2019s a rustic surf and turf bistro that has an unlimited promo for every day of the week! *Cue tears of joy*. Unlimited Oysters and Wine<\/strong> and All-You-Can-Eat Crabs and Steak<\/strong>! What more can you ask for?<\/p>\n

El Cangrejo<\/a> – South Triangle<\/h2>\n

Mr. Mikael Degilla\u2019s El Cangrejo in Quezon City<\/a> is famous for their fresh seafoods and juicy steaks and they’ve been a crowd favorite ever since they opened in November 2013.<\/p>\n

Update:<\/strong> Check out the Top 10 Most Loved Restaurants in QC<\/a> this month!<\/pre>\n
\"\"
Photo from @ihnzl<\/a><\/figcaption><\/figure>\n
Also featured in:<\/strong> 14 of the Best Restaurants with Unlimited Wine Promos<\/pre>\n
Are you dreading the Monday blues, looking forward to Hump Day Wednesday, or celebrating TGIF? Come over and have Unlimited Oysters and Wine <\/strong>for only P895<\/strong>! Sounds good?<\/p>\n
\"\"
Photo from @elcangrejoph<\/a><\/figcaption><\/figure>\n
Fun fact:<\/strong> El Cangrejo\u2019s seafood is sourced locally<\/strong> in Bulacan.<\/pre>\n
What\u2019s on Tuesday and Thursday? They offer All-You-Can-Eat Crabs and Steak<\/strong> during 6pm to 10pm! Good news is that this offer is also available during the weekends, which is perfect for family gatherings. This promo is also priced at P895<\/strong>!<\/p>\n
Fun Fact:<\/strong> Before devouring your perfectly cooked crab and steak, you\u2019ll be starting off your meal with a bowl of roasted pumpkin soup<\/strong>.<\/pre>\n
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Photo from @changarcia20<\/a><\/figcaption><\/figure>\n
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Photo from El Cangrejo’s Facebook Page<\/a><\/figcaption><\/figure>\n
Fun fact:<\/strong> Upon request, you may also avail the All-You-Can-Eat Crabs and Steak promo every Monday, Wednesday and Friday at 6pm to 10pm<\/strong>! As long as there\u2019s an advance reservation, better to call a day before, and a minimum of 10 guests.<\/pre>\n
What\u2019s great about El Cangrejo, if you opt to have ala carte dishes, they have tasty and flavorful appetizers, entrees and pastas to choose from. Check out a few of their best sellers<\/strong> below!<\/p>\n
Boneless Buffalo Wings<\/h2>\n
Deep fried boneless chicken coated in hot sauce<\/strong> served with a blue cheese with yogurt dipping sauce<\/p>\n
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Photo from Booky<\/figcaption><\/figure>\n
Clam Steamers<\/h2>\n
Steamed clams infused in white wine broth<\/p>\n
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Photo from Booky<\/figcaption><\/figure>\n
Grilled Prawns Aglio Olio<\/h2>\n
Olive oil based pasta tossed with a great amount of garlic<\/strong> and topped with grilled prawns<\/p>\n
\"\"
Photo from Booky<\/figcaption><\/figure>\n
How to end a perfect meal? Have a slice of El Cangrejo Special Cake<\/p>\n
No-bake Chocolate Cheesecake topped with Blueberry Syrup<\/h2>\n
\"\"
Photo from @vidapie<\/a><\/figcaption><\/figure>\n
What are you waiting for? Send a text brigade to your family and friends saying \u201cSea you at El Cangrejo!\u201d<\/strong> and make your reservations for this week, next week and the weeks to come! Simply give them a call in advance so that the seafood you\u2019ll be having are readily fresh and available for you<\/strong>.<\/p>\n
Reservations are accepted<\/strong>
\nView their Instagram account
\n<\/a>Unit D1 Jardin de Zenaida, 34 Sgt. Esguerra Avenue, South Triangle, Quezon City
\n(02) 351-0700<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
You may find their contact number, menu and complete address in the Booky app<\/a>. If you haven\u2019t downloaded the app yet, you can get it for free and it\u2019s available on the App Store and on Google Play.<\/p>\n
Hooray for unlimited food!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Oh, the smiles on our faces when we hear, \u201cUnlimited.\u201d<\/p>\n","protected":false},"author":41,"featured_media":43309,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/42523"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=42523"}],"version-history":[{"count":44,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/42523\/revisions"}],"predecessor-version":[{"id":118267,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/42523\/revisions\/118267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/43309"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=42523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=42523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=42523"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=42523"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=42523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}