<\/h2>\n10. 8 Cuts Burger Blends<\/a> – Mega Fashion Hall<\/h2>\n60 Favorites
\nLast month’s #4<\/p>\n\n![\"8](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wNFwvOC1DdXRzLmpwZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\")
<\/a>Photo from Instagram c\/o @delgadoleah<\/a><\/figcaption><\/figure>\n\nJoining the make-your-own burger<\/strong> wagon is the highly raved about 8Cuts Burger Blends. \u20188 Cuts<\/em>\u2019 is a reference to the eight cuts of beef used in the five custom blends that only they offer. It\u2019s for<\/strong> people who enjoy getting their hands dirty. It\u2019s not for <\/strong>people looking for a quick take out burger. We recommend<\/strong> the Q-Daddy Burger.<\/p>\n<\/div>\nNo reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>3\/F Mega Fashion Hall, SM Megamall, Mandaluyong<\/a>
\n+63 2 631-4388<\/p><\/blockquote>\n <\/p>\n
9. D&B Duck & Buvette<\/a> – Shangri-la Plaza Mall<\/h2>\n62 Favorites
\nLast month’s #6<\/p>\n\n![\"Duck](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wNFwvRHVjay1CdXZldHRlLmpwZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\")
<\/a>Photo from Instagram c\/o @shootfirsteatlater<\/a><\/figcaption><\/figure>\n\nDuck & Buvette is the old Cafe Provencal reinvented. It\u2019s a French bistro and bakery <\/strong>specializing in duck confit and buvettes (the French version of tapas or small plates that uses seasonal produce and hand-picked ingredients). It\u2019s for<\/strong> weekend lunches and dinners with family or friends. It\u2019s not for<\/strong> children looking for spaghetti or fried chicken. We recommend<\/strong> the Maple Candied Bacon & Lemon, D&B Crispy Half Duck Confit and French Ice Cream Sandwich. Our insider tip<\/strong> is they serve Intelligentsia specialty coffee, a leading coffee roaster company in Chicago.<\/p>\n<\/div>\nReservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n2\/F Shangri-la Plaza Mall, Mandaluyong
\n+63 2 631-0675<\/p><\/blockquote>\n <\/p>\n
8. Rita\u2019s Italian Ice<\/a> – Greenhills<\/h2>\n63 Favorites
\nReturning entry<\/p>\n\n![\"Rita's](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wNFwvUml0YXMtaWNlMS5qcGciLCJidWNrZXQiOiJib29reXJlcG9ydCJ9\")
<\/a>Photo from Instagram c\/o @nicoleedria<\/a><\/figcaption><\/figure>\n\nRita\u2019s is the largest Italian Ice<\/strong> concept in the world, with over 600 stores in the U.S. The popular chain offers a variety of cool treats including its famous Italian Ice, made fresh daily with real fruits, available in over 65 flavors. It\u2019s for<\/strong> the kids and the kids at heart. It\u2019s not for<\/strong> people watching their sugar intake. We recommend<\/strong> their Old-Fashioned Frozen Custard with Mango Ice. Our insider tip<\/strong> is certain flavors can get a tad bit sweeter than you want, make sure to ask before you order.<\/p>\n<\/div>\nNo reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\nG\/F V-Mall, Greenhills<\/a>, San Juan
\n+63 2 650-5859<\/p><\/blockquote>\n <\/p>\n
7. Conti’s Take Out Nook<\/a> – SM Megamall<\/h2>\n64 Favorites
\nNew entry<\/p>\n\n![\"Conti's](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wNFwvQ29udGlzLmpwZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\")
<\/a>Photo from Instagram c\/o @kenndcmariano<\/a><\/figcaption><\/figure>\n\nConti’s is a pastry and bakeshop that serves a number of homegrown signature dishes and delicious desserts<\/strong>. It has grown from a simple family restaurant which began in 1997 to more than 10 branches in total, including 1 take out nook. The take out nook serves cakes to go. It’s for<\/strong> people looking to buy cakes for any type of occasion or for a quick takeaway. It’s not for <\/strong>people who are craving for their signature dishes. We recommend<\/strong> the Baked Salmon, Baked Prawns, Mango Bravo and Choco Overload. Our insider tip<\/strong> is their coffee has complimentary refill. Search for Conti’s branches on the Booky app to try their dishes.<\/p>\n<\/div>\nNo reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\nUG\/F SM Megamall, Bldg A., Mandaluyong
\n<\/a>+63 2 734-1377<\/p><\/blockquote>\n <\/p>\n
6. Kettle<\/a> – Shangri-la Plaza Mall<\/h2>\n85 Favorites
\nLast month’s #5<\/p>\n\n![\"Kettle](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wNFwvS2V0dGxlLmpwZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\")
<\/a>Photo from Instagram c\/o @melaabesamis<\/a><\/figcaption><\/figure>\n\nExecutive chef Chiloy Santos drew inspiration from his culinary travels to San Francisco and New Orleans<\/strong>, came back and created Kettle. Kettle offers traditional American<\/strong> comfort food like hamburgers, fried chicken and steaks and amped them up with their own sauces and spices. It\u2019s for<\/strong> people who enjoy American style platters. It\u2019s not<\/strong> for solo diners, servings are generous. We recommend<\/strong> the Pork and Potato Strips for starters and the Buttermilk Fried Chicken and Miso Glazed Salmon for mains. Our insider tip<\/strong> is all Kettle desserts are made by Chef Chiloy\u2019s mom, Vilma Santos (no, not the actress). Try her Instagram-worthy Checkered Cake.<\/p>\n<\/div>\nReservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n5th floor, Shangri-La Mall, East Wing, Mandaluyong
\n<\/a>+63 2 654-7077<\/p><\/blockquote>\n <\/p>\n
5. Tuan Tuan Chinese Brasserie<\/a> – Mega Fashion Hall<\/h2>\n97 Favorites
\nNew entry<\/p>\n\n![\"Tuan](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wNFwvVHVhbi1UdWFuLmpwZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\")
<\/a>Photo from Instagram c\/o @geannestaqs<\/a><\/figcaption><\/figure>\n\nTuan Tuan<\/em>, which <\/em>literally means ‘to put together’, best describes the restaurant’s goal of putting together the best of Hong Kong comfort food<\/strong> in a French brasserie setting. It is a homegrown concept from the Lugang group. It’s for<\/strong> casual but fancy and affordable lunches or dinners family and friends. It’s not for<\/strong> people looking for sushi, rice meals, pastas or other cuisines. We recommend<\/strong> theUS Premium Beef Rib and Tendon Curry, Ox Tongue Curry, Laksa, Steamed Halibut Belly with Light Soy Sauce and snowy buns. Our insider tip<\/strong> is don’t go mild on your Laksa.<\/p>\n<\/div>\nReservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n3\/F SM Mega Fashion Hall, Mandaluyong
\n<\/a>+63 2 570-9011<\/p><\/blockquote>\n <\/p>\n
4. Fireside by Kettle<\/a> – Mega Fashion Hall<\/h2>\n106 Favorites
\nLast month’s #9<\/p>\n\n![\"Fireside](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wNFwvRmlyZXNpZGUuanBnIiwiYnVja2V0IjoiYm9va3lyZXBvcnQifQ==\")
<\/a>Photo from Instagram c\/o @sasa_go<\/a><\/figcaption><\/figure>\n\nFireside offers the same home-style American comfort food<\/strong> from Kettle, including their signature Buttermilk Fried Chicken, but also features numerous meat dishes such as ribs, pork chops and steaks. It\u2019s for <\/strong>groups or couples looking for meat choices. It\u2019s not for<\/strong> quick and cheap dining. We recommend<\/strong> the Truffle Potato Chips, Boneless US Prime Ribeye and Buttermilk Fried Chicken Fingers. Here\u2019s a fun fact<\/strong>: Fireside is from the same group that gave us one of Subic\u2019s most popular steak joint, Meat Plus.<\/p>\n<\/div>\nReservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n3\/F Mega Fashion Hall, SM Megamall<\/a>, Mandaluyong
\n+63 2 532-1807<\/p><\/blockquote>\n <\/p>\n
3. Green Pastures<\/a> – Shangri-la Plaza Mall<\/h2>\n115 Favorites
\nLast month’s #7<\/p>\n\n![\"Green](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wNFwvR3JlZW4tUGFzdHVyZXMuanBnIiwiYnVja2V0IjoiYm9va3lyZXBvcnQifQ==\")
<\/a>Photo from Instagram c\/o @izzacortez<\/a><\/figcaption><\/figure>\n\nGreen Pastures, another farm-to-table<\/strong> concept restaurant created by Chef Robby Goco of crowd-favorite Cyma, promises to deliver wholly organic and locally-sourced dishes. It\u2019s for<\/strong> people who love salads and higher quality produce. It\u2019s not for<\/strong> people who are craving a rice meal. We recommend<\/strong> their salads, homemade cheeses and juice selection. Our insider tip<\/strong> is Chef Robby constantly updates the menu \u2018based on what\u2019s in season, what\u2019s new and what\u2019s fresh,\u2019 <\/em>which is why their menu is stamped with a validity period.<\/p>\n<\/div>\nReservations are allowed
\n<\/strong>View the full menu
\n<\/a>View their Instagram account
\n<\/a>4\/F Shangri-la Plaza Mall, East Wing, Mandaluyong<\/a>
\n+63 2 654-3219<\/p><\/blockquote>\n <\/p>\n
2. Ippudo Philippines<\/a> – Mega Fashion Hall<\/h2>\n127 Favorites
\nLast month’s #3<\/p>\n\n![\"Ippudo\"](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wNFwvSXBwdWRvLmpwZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\")
<\/a>Photo from Instagram c\/o @we.care.no.calories<\/a><\/figcaption><\/figure>\n\nIppudo is the first branch of this international group in the Philippines. A joint venture with the guys at Yabu, it specializes in Hakata-style Tonkotsu <\/b>(pork-based) ramen produced in their kitchen and tailor-fitted for the Filipino palate. It\u2019s for <\/b>straight up ramen minus the fancy embellishments of modern cuisine. It\u2019s not for <\/b>people looking for an extensive Japanese menu. We recommend<\/b> their Shiromaru Motoji ramen and the pork buns. Our insider tip<\/b> is to come in pairs for quicker accommodation. \u201cKiddie sets\u201d may be requested for your little ones.<\/p>\n<\/div>\nNo reservations accepted<\/b>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n3\/F Mega Fashion Hall, EDSA, Mandaluyong<\/a>
\n+63 2 470-1837<\/p><\/blockquote>\n <\/p>\n
1. Tim Ho Wan<\/a> – Mega Fashion Hall<\/h2>\n325 Favorites
\nLast month’s #1<\/p>\n\n![\"Tim](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wNFwvVGltLUhvLVdhbi5qcGciLCJidWNrZXQiOiJib29reXJlcG9ydCJ9\")
<\/a>Photo from Instagram c\/o @timhowanph<\/a><\/figcaption><\/figure>\n\nTim Ho Wan is Hong Kong\u2019s most celebrated dim sum <\/strong>restaurant, after all it\u2019s the cheapest One Michelin star in the world. It\u2019s for<\/strong> affordable and fast dim sum. It\u2019s not for <\/strong>people who don\u2019t want to queue. Their crowd stealer<\/strong> is the Baked Bun with BBQ Pork. We also recommend<\/strong> their Wasabi Salad Prawn Dumpling and Steamed Spinach Dumpling with Shrimp. Our insider tip <\/strong>is is there are new items added to the menu just this February: Braised Chicken Feet in Abalone Sauce and Chow Mien Stir Fried Noodles. P.S. Tim Ho Wan is coming to the city of Manila, they are opening a new branch in Robinsons Place Manila soon.<\/p>\n<\/div>\nNo reservations accepted
\n<\/strong>View the full menu
\n<\/a>View their Instagram account
\n<\/a>Ground Floor, SM Megamall<\/a>, Julia Vargas St., Wack Wack, Mandaluyong City
\n+63 2 470-8836<\/p><\/blockquote>\n <\/p>\n
Do you agree with this list? Vote for your own favorites by adding restaurants you\u2019ve tried to your \u2018Favorites\u2019 list and maybe we\u2019ll see them in one of the top 10 lists next month. If you\u2019re not already enjoying the offline convenience of Booky, it\u2019s free to download on iPhones<\/a> and Android<\/a>.<\/p>\nFor managers and owners of restaurants, food stalls, diet delivery services, home-based food businesses, etc., you are welcome to join the growing database of Booky, just follow these steps.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
The fight for the better pork buns is on in this month’s list for San Juan and Mandaluyong. Can you guess which two Chinese restaurants are battling it out?<\/p>\n","protected":false},"author":4,"featured_media":4290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[663,662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/4246"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=4246"}],"version-history":[{"count":3,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/4246\/revisions"}],"predecessor-version":[{"id":132524,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/4246\/revisions\/132524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/4290"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=4246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=4246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=4246"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=4246"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=4246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
60 Favorites Joining the make-your-own burger<\/strong> wagon is the highly raved about 8Cuts Burger Blends. \u20188 Cuts<\/em>\u2019 is a reference to the eight cuts of beef used in the five custom blends that only they offer. It\u2019s for<\/strong> people who enjoy getting their hands dirty. It\u2019s not for <\/strong>people looking for a quick take out burger. We recommend<\/strong> the Q-Daddy Burger.<\/p>\n<\/div>\n No reservations accepted<\/strong> <\/p>\n 62 Favorites Duck & Buvette is the old Cafe Provencal reinvented. It\u2019s a French bistro and bakery <\/strong>specializing in duck confit and buvettes (the French version of tapas or small plates that uses seasonal produce and hand-picked ingredients). It\u2019s for<\/strong> weekend lunches and dinners with family or friends. It\u2019s not for<\/strong> children looking for spaghetti or fried chicken. We recommend<\/strong> the Maple Candied Bacon & Lemon, D&B Crispy Half Duck Confit and French Ice Cream Sandwich. Our insider tip<\/strong> is they serve Intelligentsia specialty coffee, a leading coffee roaster company in Chicago.<\/p>\n<\/div>\n Reservations are accepted<\/strong> <\/p>\n 63 Favorites Rita\u2019s is the largest Italian Ice<\/strong> concept in the world, with over 600 stores in the U.S. The popular chain offers a variety of cool treats including its famous Italian Ice, made fresh daily with real fruits, available in over 65 flavors. It\u2019s for<\/strong> the kids and the kids at heart. It\u2019s not for<\/strong> people watching their sugar intake. We recommend<\/strong> their Old-Fashioned Frozen Custard with Mango Ice. Our insider tip<\/strong> is certain flavors can get a tad bit sweeter than you want, make sure to ask before you order.<\/p>\n<\/div>\n No reservations accepted<\/strong> <\/p>\n 64 Favorites Conti’s is a pastry and bakeshop that serves a number of homegrown signature dishes and delicious desserts<\/strong>. It has grown from a simple family restaurant which began in 1997 to more than 10 branches in total, including 1 take out nook. The take out nook serves cakes to go. It’s for<\/strong> people looking to buy cakes for any type of occasion or for a quick takeaway. It’s not for <\/strong>people who are craving for their signature dishes. We recommend<\/strong> the Baked Salmon, Baked Prawns, Mango Bravo and Choco Overload. Our insider tip<\/strong> is their coffee has complimentary refill. Search for Conti’s branches on the Booky app to try their dishes.<\/p>\n<\/div>\n No reservations accepted<\/strong> <\/p>\n 85 Favorites Executive chef Chiloy Santos drew inspiration from his culinary travels to San Francisco and New Orleans<\/strong>, came back and created Kettle. Kettle offers traditional American<\/strong> comfort food like hamburgers, fried chicken and steaks and amped them up with their own sauces and spices. It\u2019s for<\/strong> people who enjoy American style platters. It\u2019s not<\/strong> for solo diners, servings are generous. We recommend<\/strong> the Pork and Potato Strips for starters and the Buttermilk Fried Chicken and Miso Glazed Salmon for mains. Our insider tip<\/strong> is all Kettle desserts are made by Chef Chiloy\u2019s mom, Vilma Santos (no, not the actress). Try her Instagram-worthy Checkered Cake.<\/p>\n<\/div>\n Reservations are accepted<\/strong> <\/p>\n 97 Favorites Tuan Tuan<\/em>, which <\/em>literally means ‘to put together’, best describes the restaurant’s goal of putting together the best of Hong Kong comfort food<\/strong> in a French brasserie setting. It is a homegrown concept from the Lugang group. It’s for<\/strong> casual but fancy and affordable lunches or dinners family and friends. It’s not for<\/strong> people looking for sushi, rice meals, pastas or other cuisines. We recommend<\/strong> theUS Premium Beef Rib and Tendon Curry, Ox Tongue Curry, Laksa, Steamed Halibut Belly with Light Soy Sauce and snowy buns. Our insider tip<\/strong> is don’t go mild on your Laksa.<\/p>\n<\/div>\n Reservations are accepted<\/strong> <\/p>\n 106 Favorites Fireside offers the same home-style American comfort food<\/strong> from Kettle, including their signature Buttermilk Fried Chicken, but also features numerous meat dishes such as ribs, pork chops and steaks. It\u2019s for <\/strong>groups or couples looking for meat choices. It\u2019s not for<\/strong> quick and cheap dining. We recommend<\/strong> the Truffle Potato Chips, Boneless US Prime Ribeye and Buttermilk Fried Chicken Fingers. Here\u2019s a fun fact<\/strong>: Fireside is from the same group that gave us one of Subic\u2019s most popular steak joint, Meat Plus.<\/p>\n<\/div>\n Reservations are accepted<\/strong> <\/p>\n 115 Favorites Green Pastures, another farm-to-table<\/strong> concept restaurant created by Chef Robby Goco of crowd-favorite Cyma, promises to deliver wholly organic and locally-sourced dishes. It\u2019s for<\/strong> people who love salads and higher quality produce. It\u2019s not for<\/strong> people who are craving a rice meal. We recommend<\/strong> their salads, homemade cheeses and juice selection. Our insider tip<\/strong> is Chef Robby constantly updates the menu \u2018based on what\u2019s in season, what\u2019s new and what\u2019s fresh,\u2019 <\/em>which is why their menu is stamped with a validity period.<\/p>\n<\/div>\n Reservations are allowed <\/p>\n 127 Favorites Ippudo is the first branch of this international group in the Philippines. A joint venture with the guys at Yabu, it specializes in Hakata-style Tonkotsu <\/b>(pork-based) ramen produced in their kitchen and tailor-fitted for the Filipino palate. It\u2019s for <\/b>straight up ramen minus the fancy embellishments of modern cuisine. It\u2019s not for <\/b>people looking for an extensive Japanese menu. We recommend<\/b> their Shiromaru Motoji ramen and the pork buns. Our insider tip<\/b> is to come in pairs for quicker accommodation. \u201cKiddie sets\u201d may be requested for your little ones.<\/p>\n<\/div>\n No reservations accepted<\/b> <\/p>\n 325 Favorites Tim Ho Wan is Hong Kong\u2019s most celebrated dim sum <\/strong>restaurant, after all it\u2019s the cheapest One Michelin star in the world. It\u2019s for<\/strong> affordable and fast dim sum. It\u2019s not for <\/strong>people who don\u2019t want to queue. Their crowd stealer<\/strong> is the Baked Bun with BBQ Pork. We also recommend<\/strong> their Wasabi Salad Prawn Dumpling and Steamed Spinach Dumpling with Shrimp. Our insider tip <\/strong>is is there are new items added to the menu just this February: Braised Chicken Feet in Abalone Sauce and Chow Mien Stir Fried Noodles. P.S. Tim Ho Wan is coming to the city of Manila, they are opening a new branch in Robinsons Place Manila soon.<\/p>\n<\/div>\n No reservations accepted <\/p>\n Do you agree with this list? Vote for your own favorites by adding restaurants you\u2019ve tried to your \u2018Favorites\u2019 list and maybe we\u2019ll see them in one of the top 10 lists next month. If you\u2019re not already enjoying the offline convenience of Booky, it\u2019s free to download on iPhones<\/a> and Android<\/a>.<\/p>\n For managers and owners of restaurants, food stalls, diet delivery services, home-based food businesses, etc., you are welcome to join the growing database of Booky, just follow these steps.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" The fight for the better pork buns is on in this month’s list for San Juan and Mandaluyong. Can you guess which two Chinese restaurants are battling it out?<\/p>\n","protected":false},"author":4,"featured_media":4290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[663,662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/4246"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=4246"}],"version-history":[{"count":3,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/4246\/revisions"}],"predecessor-version":[{"id":132524,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/4246\/revisions\/132524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/4290"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=4246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=4246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=4246"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=4246"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=4246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nLast month’s #4<\/p>\n\n<\/a>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>3\/F Mega Fashion Hall, SM Megamall, Mandaluyong<\/a>
\n+63 2 631-4388<\/p><\/blockquote>\n9. D&B Duck & Buvette<\/a> – Shangri-la Plaza Mall<\/h2>\n
\nLast month’s #6<\/p>\n\n<\/a>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n2\/F Shangri-la Plaza Mall, Mandaluyong
\n+63 2 631-0675<\/p><\/blockquote>\n8. Rita\u2019s Italian Ice<\/a> – Greenhills<\/h2>\n
\nReturning entry<\/p>\n\n<\/a>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\nG\/F V-Mall, Greenhills<\/a>, San Juan
\n+63 2 650-5859<\/p><\/blockquote>\n7. Conti’s Take Out Nook<\/a> – SM Megamall<\/h2>\n
\nNew entry<\/p>\n\n<\/a>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\nUG\/F SM Megamall, Bldg A., Mandaluyong
\n<\/a>+63 2 734-1377<\/p><\/blockquote>\n6. Kettle<\/a> – Shangri-la Plaza Mall<\/h2>\n
\nLast month’s #5<\/p>\n\n<\/a>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n5th floor, Shangri-La Mall, East Wing, Mandaluyong
\n<\/a>+63 2 654-7077<\/p><\/blockquote>\n5. Tuan Tuan Chinese Brasserie<\/a> – Mega Fashion Hall<\/h2>\n
\nNew entry<\/p>\n\n<\/a>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n3\/F SM Mega Fashion Hall, Mandaluyong
\n<\/a>+63 2 570-9011<\/p><\/blockquote>\n4. Fireside by Kettle<\/a> – Mega Fashion Hall<\/h2>\n
\nLast month’s #9<\/p>\n\n<\/a>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n3\/F Mega Fashion Hall, SM Megamall<\/a>, Mandaluyong
\n+63 2 532-1807<\/p><\/blockquote>\n3. Green Pastures<\/a> – Shangri-la Plaza Mall<\/h2>\n
\nLast month’s #7<\/p>\n\n<\/a>
\n<\/strong>View the full menu
\n<\/a>View their Instagram account
\n<\/a>4\/F Shangri-la Plaza Mall, East Wing, Mandaluyong<\/a>
\n+63 2 654-3219<\/p><\/blockquote>\n2. Ippudo Philippines<\/a> – Mega Fashion Hall<\/h2>\n
\nLast month’s #3<\/p>\n\n<\/a>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n3\/F Mega Fashion Hall, EDSA, Mandaluyong<\/a>
\n+63 2 470-1837<\/p><\/blockquote>\n1. Tim Ho Wan<\/a> – Mega Fashion Hall<\/h2>\n
\nLast month’s #1<\/p>\n\n<\/a>
\n<\/strong>View the full menu
\n<\/a>View their Instagram account
\n<\/a>Ground Floor, SM Megamall<\/a>, Julia Vargas St., Wack Wack, Mandaluyong City
\n+63 2 470-8836<\/p><\/blockquote>\n