{"id":4067,"date":"2015-03-27T15:42:05","date_gmt":"2015-03-27T07:42:05","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=4067"},"modified":"2018-09-08T14:16:45","modified_gmt":"2018-09-08T06:16:45","slug":"chill-out-with-these-7-summer-cocktails","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/chill-out-with-these-7-summer-cocktails\/","title":{"rendered":"Chill Out with these 7 Summer Cocktails"},"content":{"rendered":"

We’ve got cocktails in a bottle, mixes of mango, thyme, lemons and then some, in these colorful drinks.<\/p>\n


\nWhile we’re waiting for or daydreaming about our summer getaway, we have these cocktails to cool us down while in the city. We know that these are only some\u00a0of the many bars out there with mixes to toast the summer with, and you can find them on the\u00a0Booky<\/a>\u00a0app, which is available on both\u00a0Android<\/a> and\u00a0iPhone<\/a>.<\/a><\/p>\n

<\/h2>\n

Circles Event Cafe<\/a> – Makati Shangri La<\/h2>\n\n
\"Photo<\/a>
Photo from ABS-CBN News<\/a><\/figcaption><\/figure>\n

In 2012, Makati Shangri La launched their Manila Sunshine cocktail to complement Depart of Tourism’s “It’s More Fun in the Philippines” campaign. The drink uses lambanog from Quezon as a base, with pineapple and mango, a tinge of triple sec and dark tanduay rum, garnished with lemon grass and a sliced pineapple.<\/p>\n

Reservations are\u00a0accepted<\/b>
\nView the full menu<\/a>
\nLobby Lvl. Makati Shangri-La Hotel, Ayala Ave, Makati<\/a>
\n(02) 814 2580<\/p><\/blockquote>\n

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Las Flores<\/a> – Fort Bonifacio<\/h2>\n\n
\"Photo<\/a>
Photo from Las Flores on Instagram<\/a><\/figcaption><\/figure>\n

Red or white? Even we’re hard pressed to pick which sangria’s better. Also check out the rest of Las Flores’ drinks list. The mojitos and signature Moscow Mule cocktails<\/b> are crowd favorites.<\/p>\n

Reservations are\u00a0accepted<\/b>
\nView the full menu<\/a>
\nView their Instagram<\/a>
\nG\/F One Mckinley Place, 25th St, Fort Bonifacio, Taguig<\/a>
\n(02) 552 2815<\/p><\/blockquote>\n

<\/h2>\n

Long Bar<\/a> – Raffles Makati<\/h2>\n\n
\"Photo<\/a>
Photo from Long Bar on Facebook<\/a><\/figcaption><\/figure>\n

While Raffles pioneered the Singapore Sling, they also did their own mix for their Philippine home in Makati. The Makati Luxury Sling. The Makati Luxury Sling lives up to its name, mixing in Tanqueray Ten, Cherry Blossom, Grand Marnier Benedictine, Lime & Pineapple Juice topped with Angostura foam, topped with 24K Gold flakes.<\/p>\n

Reservations are\u00a0accepted<\/b>
\nView the full menu<\/a>
\nRaffles Hotel, 1 Raffles Drive, Makati<\/a>
\n(02) 555 9840<\/p><\/blockquote>\n

<\/h2>\n

Museum Cafe<\/a> – Greenbelt 4<\/h2>\n\n
\"Photo<\/a>
Photo from Foodspotting<\/a><\/figcaption><\/figure>\n

You’re going to want to try this: pandan infused rum with muddled watermelon, fresh mint, and calamansi. There’s also a lychee version of the drink<\/b> if you’re not a big fan of watermelons.<\/p>\n

Reservations are\u00a0accepted<\/b>
\nView the full menu<\/a>
\nView their Instagram<\/a>
\nG\/F Greenbelt 4, Ayala Musuem Complex, Ayala Center, Makati<\/a>
\n(02) 757 3000<\/p><\/blockquote>\n

<\/h2>\n

Black Sheep<\/a> – Fort Bonifacio<\/h2>\n\n
\"Photo<\/a>
Photo from Black Sheep on Instagram<\/a><\/figcaption><\/figure>\n

Black Sheep mixes in cucumber with basi, a sugarcane spirit from Ilocos.<\/p>\n

Reservations are\u00a0accepted<\/b>
\nView the full menu<\/a>
\nView their Instagram<\/a>
\nThe W Fifth Building, 32nd St cor 5th Ave, Taguig<\/a>
\n(02) 478 4498<\/p><\/blockquote>\n

<\/h2>\n

The Curator<\/a> – Legaspi Village<\/h2>\n\n
\"Photo<\/a>
Photo from The Curator on Facebook<\/a><\/figcaption><\/figure>\n

Evelyn Chick of The Hardbord Room in Canada mixed this one<\/b> for the Curator. This is ‘Just in Thyme’, made of Bacardi Superior White Rum, Yellow Chartreuse, Lemon Juice, Honey, Chocolate Bitters, and (of course) Thyme.<\/p>\n

No reservations accepted<\/b>
\nView the full menu<\/a>
\nView their Instagram<\/a>
\n194 Legazpi St. cor. Palanca St., Legaspi Village, Makati<\/a>
\n0916 355 4129<\/p><\/blockquote>\n

<\/h2>\n

Il Ponticello<\/a> – Salcedo Village<\/h2>\n\n
\"Photo<\/a>
Photo from Il Ponticello on Facebook<\/a><\/figcaption><\/figure>\n

A Ponti signature cocktail that mixes gin, mixed berries puree, orange marmalade, grapefruit juice, lemon juice, and rosemary.<\/p>\n

Reservations are\u00a0accepted<\/b>
\nView the full menu<\/a>
\nView their Instagram<\/a>
\n2\/F Antel Corporate Center, 121 Valero St, Salcedo Village, Makati<\/a>
\n(02) 553 9971<\/p><\/blockquote>\n

<\/h2>\n

EDSA Beverage Design Studio<\/a> – Greenhills<\/h2>\n\n
\"Photo<\/a>
Photo from EDSA BDG on Instagram<\/a><\/figcaption><\/figure>\n

Yes, it’s a bottled cocktail and yes, and it works. EDSA BDG has introduced a line of Better Common bottled craft cocktails, available at EDSA and its partner establishments. Seen in this picture is MOB Street: mixed with bourbon, cointreau, orange, thyme, and green mango.<\/p>\n

No reservations\u00a0accepted
\n<\/strong>View the full menu<\/a>
\nView their Instagram account<\/a>
\nG\/F CLMC Building,\u00a0209 EDSA, Mandaluyong (beside Metrobank)
\n+63 2 631-9035<\/p><\/blockquote>\n

 <\/p>\n

How about adding these to your Must Try list on Booky? Or vote for them to get a top spot by adding them to your restaurant favorites.<\/p>\n

And as always, drink responsibly.<\/p>\n

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