{"id":40556,"date":"2017-02-04T00:07:27","date_gmt":"2017-02-03T16:07:27","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=40556"},"modified":"2019-09-13T17:09:48","modified_gmt":"2019-09-13T09:09:48","slug":"top-10-most-loved-restaurants-in-pasig-for-february-2017","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/top-10-most-loved-restaurants-in-pasig-for-february-2017\/","title":{"rendered":"Top 10 Most Loved Restaurants in Pasig for February 2017"},"content":{"rendered":"

Cheat weekend alert!<\/p>\n

<\/p>\n

Check out the top 10 most loved restaurants this month in Pasig<\/a>,<\/strong> based on user favorites from Booky<\/a>, the #1 food app in the Philippines.<\/p>\n\n

10. Poke Poke<\/a> – Estancia Mall<\/h2>\n

189 Favorites
\nLast month’s #8<\/p>\n

Photo from @giamendoza<\/a><\/figcaption><\/figure>\n
\n

Inspired by the popular Hawaiian dish, Poke Poke is a poke joint where\u00a0guests can choose from signature bowls or build\u00a0their\u00a0own bowls in six easy steps–starting with the base, protein, mix-ins, flavor, toppings and lastly, the crunch. Various ingredients like rice, salad, salmon, unagi, steak, rice, bacon, avocado, and more are available. It’s for<\/strong>\u00a0foodies looking for a new healthier meal alternative. It’s not for<\/strong> people who are craving\u00a0fast food meals. We recommend<\/strong> the Basic, Samurai and Dragon signature bowls or have fun and build your own. Our insider tip<\/strong> is if you’re not a fan of raw seafood, you can always pick from their cooked meats: fried chicken, pork or shrimp.<\/p>\n<\/div>\n

No reservations accepted<\/strong>
\nView all branches<\/a>
\nView their Instagram account<\/a><\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

9. Sangkap by Chef Raymar Reyes<\/a> – Portico<\/h2>\n

155 Favorites
\nLast month’s #10<\/p>\n

Photo from @eater.ph<\/a><\/figcaption><\/figure>\n
\n

Sangkap (meaning “ingredient”) is a casual family-style restaurant that offers traditional Filipino cuisine with a modern spin off<\/strong> to provide a unique dining experience. The focus is on regional food fare using local ingredients and techniques by Chef Raymar Reyes. It’s for<\/strong> for family and friends who enjoy trying new dishes. It’s not for<\/strong> people\u00a0looking for traditional home-cooked style dishes. We recommend<\/strong> the Ivatan Kilawin, Cebu Lechon Sinigang and Inihaw na Tiyan Kare-Kare.\u00a0Insider tip:<\/strong>\u00a0Get a free dessert when you “Submit Feedback” in the app anytime you visit or when you visit on your birthday. Read full feature here.<\/p>\n<\/div>\n


\nView menu<\/a>
\nView their Instagram account<\/a>
\nPortico, Captain Javier St., Oranbo, Pasig
\n(0917) 500-3187<\/p><\/blockquote>\n

8.\u00a0Tipsy Pig Gastropub<\/a>\u00a0\u2013 Capitol Commons<\/h2>\n

221\u00a0Favorites
\nLast month’s #9<\/p>\n

Photo from @mostrish<\/a><\/figcaption><\/figure>\n
\n

Tipsy Pig is a man pub<\/strong> most popular for its signature brews, extensive beverage list and good food.\u00a0It\u2019s the newest venture from the group that brought us Reserve, URBN, and Relik.\u00a0It\u2019s for<\/strong>\u00a0after work drinks, evening diners and the late-night pub crawlers. It\u2019s not for<\/strong>\u00a0people looking for a quiet night. We recommend<\/strong> the Vineyard Pizza, Tipsy Wings and draft beers.\u00a0Our insider tip<\/strong> is they start allowing smokers inside by 10pm. The Tipsy Pig group just opened a spinoff called, The Barn<\/a>.<\/p>\n<\/div>\n


\nView menu
\n<\/a>View all branches<\/a>
\nView their Instagram account
\n<\/a>Capitol Commons, Meralco Ave. cor Shaw Blvd.,\u00a0Oranbo District 1,Pasig
\n<\/a>(02)\u00a0570-4620<\/p><\/blockquote>\n

7.\u00a0Shinsen Sushi Bar<\/a> \u2013\u00a0Hamptons Garden Arcade<\/h2>\n

280\u00a0Favorites
\nLast month’s #5<\/p>\n

Photo from @aileenkingang<\/a><\/figcaption><\/figure>\n
\n

Shinsen is a homegrown\u00a0Japanese bar and restaurant<\/strong> serving the freshest and finest of this widely popular Asian cuisine. The kitchen staff is proudly Filipino and was trained professionally by Japanese chefs.\u00a0It\u2019s for<\/strong> fun hangouts when you\u2019re craving authentic Japanese food. It\u2019s not for<\/strong>\u00a0those looking for fusion dishes or modern twists.\u00a0We recommend<\/strong> the Norwegian Salmon Sashimi, Dynamite and Dragon Roll, Kari Kari Kari Yaki Oysters, and their special Japanese Panna Cotta. Our insider tip:<\/strong>\u00a0If you\u2019re looking for something affordable, get their donburi bowls, which already come with soup on the side. P.S. There\u2019s\u00a0free house tea, too.\u00a0Fun fact:<\/strong>\u00a0The murals on the wall are portraits of the owners and their staff. Look for\u00a0Alden Richards! Full feature here.<\/p>\n<\/div>\n


\nView menu
\n<\/a>View their Instagram account<\/a>
\n2\/F Hampton Gardens Arcade, C Raymundo Ave, Maybunga, Pasig
\n(0977) 855-1105<\/p><\/blockquote>\n

6. Shinsen Sushi Bar & Restaurant<\/a>\u00a0– Sapphire Bloc<\/h2>\n

280 Favorites
\nLast month’s #3<\/p>\n

Photo from @jeelogreen<\/a><\/figcaption><\/figure>\n
\n

Shinsen is a homegrown\u00a0Japanese bar and restaurant<\/strong> serving the freshest and finest classic Japanese dishes. The kitchen staff is proudly Filipino and was trained professionally by Japanese chefs.\u00a0It\u2019s for<\/strong>\u00a0anyone craving for authentic Japanese food. It\u2019s not for<\/strong>\u00a0those looking for fusion dishes or modern twists.\u00a0We recommend<\/strong> their well-loved Norwegian Salmon Sashimi, Chirashi Donburi, and\u00a0special Japanese Panna Cotta. Our insider tip:<\/strong>\u00a0New branch, new dishes! Try the Spicy Seafood Salad (adjust the spiciness to your liking) and Salmon Cheese Maki (make it an aburi for those who don’t like it raw. Our insider tip is<\/strong>: Enjoy two hours of free parking at Sapphire Bloc, have your tickets validated at Shinsen.\u00a0Full feature here.<\/p>\n<\/div>\n


\nView menu
\n<\/a>View their Instagram account
\n<\/a>North Tower, The Sapphire Bloc, Sapphire Road, Ortigas, Pasig
\n(02) 535-5992<\/p><\/blockquote>\n

5.\u00a0Diner on 16th<\/a>\u00a0\u2013 United St.<\/h2>\n

299 Favorites
\nReturning entry<\/p>\n

Photo from @nicklausrivera<\/a><\/figcaption><\/figure>\n
\n

Located inside a hidden container hub, Diner on 16th is a homegrown,\u00a0retro-style diner\u00a0that serves American<\/strong> breakfast staples like waffles and pancakes. \u00a0it\u2019s also one of the first to\u00a0introduce the overloaded milkshake concept in the city. It\u2019s best for\u00a0<\/strong>brunches\u00a0<\/strong>and after office drinks joint by night. It\u2019s not for<\/strong> oldies who have a hard time climbing stairs. We recommend<\/strong> the\u00a0Soy Ginger Glazed Chicken and Ube Waffles, Mac N Cheese and signature milkshakes. Our insider tip<\/strong> is it\u2019s\u00a0buy 2 get\u00a01 promo on all their beers from 2-7PM. P.S. Diner on 16th offers\u00a0beer pong! Full feature here.<\/p>\n<\/div>\n


\nView menu<\/a>
\nView their Instagram account<\/a>
\n16 United St, Kapitolyo, Pasig
\n(0977) 820-2999<\/p><\/blockquote>\n

4.\u00a0Silantro Fil-Mex Cantina<\/a>\u00a0\u2013\u00a0Kapitolyo<\/h2>\n

327\u00a0Favorites
\nLast month’s #7<\/p>\n

Photo from @badguylevic<\/a><\/figcaption><\/figure>\n
\n

The first of its kind, Silantro Fil-Mex Cantina is a rustic local restaurant\u00a0serving the best of Mexican<\/strong> comfort food with a Filipino twist<\/strong>. It is a homegrown concept from Dagupan, Pangasinan and is now one of the most popular restaurants in\u00a0Kapitolyo.\u00a0It\u2019s for<\/strong>\u00a0friends looking for a quick\u00a0bite and\u00a0drink.\u00a0It\u2019s not for<\/strong>\u00a0people looking for milkshakes or desserts.\u00a0We recommend<\/strong> the Beef Nachos, Cheese Quesadilla, and Calliente Wings.\u00a0Our insider tip\u00a0<\/strong>is\u00a0servings are quite big so order in moderation and add when needed, service time is quick.<\/p>\n<\/div>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nEast Capitol Drive, Kapitolyo, Pasig
\n(02)\u00a0654-9657<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

3.\u00a0Locavore Kitchen + Drinks<\/a>\u00a0\u2013 Brixton\u00a0St.<\/h2>\n

328\u00a0Favorites
\nLast month’s #2<\/p>\n

Photo from @magocarla<\/a><\/figcaption><\/figure>\n
\n

True to its name, Locavore serves only locally grown and produced\u00a0Filipino\u00a0<\/strong>dishes with a French touch from Chef Mikel Zaguirre (of Taqueria 101<\/a> and newly opened Carnival\u00e9<\/a>). The open kitchen and industrial interiors adds to the modern hipster\u00a0vibe\u00a0of the restaurant. It\u2019s for<\/strong> people who enjoy a twist to the classics. It\u2019s not for\u00a0<\/strong>an intimate occasion. We recommend\u00a0<\/strong>the Sizzling Sinigang (ask for extra gravy!), Lechon & Oyster Sisig, and its underrated Ginataang Kalabasa. For rice lovers, it’s good to know they also serve brown rice.\u00a0Our insider tip<\/strong> is to watch out for\u00a0their seasonal market specials and new menu items. P.S. Locavore BGC offers a special brunch menu starting at 9AM.<\/p>\n<\/div>\n

Reservations are\u00a0recommended<\/strong>
\nView all branches<\/a>
\nView their Instagram account
\n<\/a>10 Brixton St., Kapitolyo, Pasig
\n(02)\u00a0632-9600<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

2. Nikuya Charcoal Grill & Shabu Shabu<\/a> – Estancia Mall<\/h2>\n

433\u00a0Favorites
\nLast month’s #4<\/p>\n

Photo from @hooknorm<\/a><\/figcaption><\/figure>\n
\n

Nikuya\u00a0is a local concept that’s first to offer Korean grill with\u00a0<\/strong>Japanese hotpot <\/strong>in one place.\u00a0Nikuya, along with new restaurants like Kko Kko<\/a>, Buta+Wagyu<\/a>, etc. \u00a0is owned by TV personality and host, Grace Lee. It’s for<\/strong> foodies who\u00a0love both Japanese and Korean cuisines. It’s not for<\/strong> people looking for sushi and other Japanese specialties. We recommend the Korean BBQ samgyupsal and karubi (boneless short rib), as well as their value-for-money shabu shabu set good for 2-3 persons. Insider tip:<\/strong> Nikuya, which means “butcher” in Japanese, houses a mini-butchery that offers a selection of high-caliber wagyu beef from Buta+Wagyu<\/a>. Read full feature here.<\/p>\n<\/div>\n


\nView menu<\/a>
\nView their Instagram account
\n<\/a>G\/F Estancia Mall, Capitol Commons, Kapitolyo, Pasig
\n(0927)\u00a0144-2881<\/p><\/blockquote>\n

1.\u00a0Kko Kko<\/a> \u2013 Sapphire Bloc Ortigas<\/h2>\n

688\u00a0Favorites
\nLast month’s #1<\/p>\n

Photo from @alvinc314<\/a><\/figcaption><\/figure>\n
\n

Kko Kko is a modern Korean chicken house<\/strong> that uses\u00a0traditional and contemporary recipes that came from Grace Lee and her mom.\u00a0Their menu is divided into three main categories \u2013 Korean Fried Chicken, Korean Street Food, and Dosirak (Korean lunch box) \u2013 each narrating a story about the dining setting\u00a0and customs of Korea. It\u2019s for<\/strong> foodies looking for new and unique Korean dishes. It\u2019s not<\/strong> for people looking for grilled\u00a0Korean BBQ. We recommend the Chicken Cheese Fondue, Snow Chicken Cheese, and Galbi Jim Dosirak. Our insider tip<\/strong> is the place is quite small and may get full quickly on peak hours, so make sure to book a table ahead of time. Fun Fact: \u00a0<\/strong>Kko Kko was named after the sound that a chicken makes.<\/p>\n<\/div>\n


\nView menu<\/a>
\nView their Instagram account<\/a>
\nNorth Tower, The Sapphire Bloc Building, Sapphire Road cor Onyx and Garnet St, Ortigas, Pasig
\n(02) 535-7689<\/p><\/blockquote>\n

Your buds count so remember to cast your votes. Let us know your most loved\u00a0restaurants by adding them to your \u2018Favorites\u2019 list in the Booky app!<\/p>\n

Once you have the Booky app,\u00a0sign up to Booky Prime<\/a>\u00a0to get convenient and offline table booking access and up to P500 discount at over<\/strong> 500 top restaurants<\/strong><\/a> around Manila, try it out now! Booky is free to download on iOS and Android.<\/p>\n","protected":false},"excerpt":{"rendered":"

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