{"id":40143,"date":"2018-11-06T00:00:32","date_gmt":"2018-11-05T16:00:32","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=40143"},"modified":"2019-09-17T12:30:32","modified_gmt":"2019-09-17T04:30:32","slug":"shrimp-dishes","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/shrimp-dishes\/","title":{"rendered":"17 Juicy Shrimp Dishes You Need In Your Life"},"content":{"rendered":"

Imagine luscious shrimps cooked in lemon butter sauce!<\/p>\n

<\/p>\n\n

Shrimp is probably our favorite shellfish. When it comes to shrimp, there are endless possibilities with what you can do with it to make it extra delicious.<\/p>\n

\"Image<\/p>\n

No matter how you prefer your shrimp cooked – with lemon butter, salted egg, or crab fat – there’s bound to be something on this list is for you! Unless you’re allergic, we’re pretty sure you’ll enjoy eating these plump prawns as much as we do.<\/p>\n

\"Forrest<\/p>\n

Salted Egg Yolk Prawns – Wee Nam Kee<\/a><\/h2>\n

Wee Nam Kee is one of the most popular and most loved Singaporean restaurant<\/strong> here in the Philippines. It\u2019s popular for their Hainanese chicken that comes in steamed or roasted, <\/strong>and their salted egg dishes<\/strong>! Read our feature here. <\/em><\/p>\n

Related post:<\/strong> The Ultimate Guide to the Best Salted Egg Dishes In and Out of Manila<\/pre>\n
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Photo from Booky<\/figcaption><\/figure>\n

\nView menu<\/a>
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\nView their Instagram account<\/a><\/p><\/blockquote>\n
Smoked Chili Shrimp – Gringo<\/a><\/h2>\n
Gringo specializes in Latin American and Tex-Mex specialties<\/strong> including chicken, ribs and burritos. Menu standouts include their Full Rack of Baby Back Ribs, Gringo Original Chicken, Crispy Catfish Salsa, and Smoked Chili Shrimp! Read more here.<\/em><\/p>\n
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\n<\/strong>View menu<\/a>
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\nView their Instagram account<\/a><\/p><\/blockquote>\n
Spaghettini with Shrimp and Aligue Sauce – Romulo Cafe<\/a><\/h2>\n
Romulo Cafe is a museum-style restaurant<\/strong> where you can enjoy traditional Filipino comfort food<\/strong> at its best. Must-tries here include the kare-kare, boneless crispy pata binagoongan and of course, the shrimp in aligue. Read more here.<\/em><\/p>\n
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Photo from @romulocafeph<\/a><\/figcaption><\/figure>\n

\nView menu
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\nView their Instagram account<\/a><\/p><\/blockquote>\n
Prawn Salad – Xin Tian Di<\/a><\/h2>\n
Xin Tian Di, which literally means \u2018New Heaven and Earth’<\/strong> is an authentic Chinese<\/strong> restaurant that is known for their delectable dishes and unlimited dimsum promo<\/strong>. If you still haven’t tried a hot prawn salad, this is a good place to start. Read more here.<\/em><\/p>\n
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Photo from @xintiandiofficial<\/a><\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a>
\n4\/F Crown Plaza Galleria Manila, Ortigas Ave., Ugong Norte, Quezon City
\n(02) 395-2635<\/p><\/blockquote>\n
Shrimp Bucket – Johnny Kahuku<\/a><\/h2>\n
Owned by restaurateur Raymund Magdaluyo and celebrity chef Peter Ayson, this is a Hawaiian-inspired restaurant<\/strong> that invokes a fresh and laidback vibe, as if you\u2019re out hanging by the beach. If you’re a seafood lover, you will enjoy their wide variety of seafood viands here!<\/em><\/p>\n
Also read:<\/strong> 14 Best Classic & Modern Seafood Restaurants in Metro Manila<\/a><\/pre>\n
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Photo from @johnnykahuku<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
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\nView their Instagram account<\/a><\/p><\/blockquote>\n
Shrimp Dumpling – Lugang Cafe<\/a><\/h2>\n
Lugang Caf\u00e9 is a Shanghai-based caf\u00e9<\/strong> focused on providing contemporary Taiwanese cuisine<\/strong>. While they are popular for their xia long bao, their other dimsum such as their shrimp and pork dumplings are must-tries too!<\/em><\/p>\n
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Photo from @nokcastro<\/a><\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\nView menu<\/a>
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\nView their Instagram account<\/a><\/p><\/blockquote>\n
Spicy Garlic Shrimp – Blake’s Wings & Steaks<\/a><\/h2>\n
Blake\u2019s Wings & Steaks is an all-American diner<\/strong> that first opened in Marikina. It serves hefty portions of wings, ribs and steaks <\/strong>for the entire family to enjoy. Read our full feature here.<\/em><\/p>\n
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Photo from Booky<\/figcaption><\/figure>\n

\nView menu<\/a>
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\n186 Katipunan Ave., Blue Ridge A, Diliman, Quezon City
\n(02) 635-2097<\/p><\/blockquote>\n
Tom Rang Me – Bawai\u2019s<\/a><\/h2>\n
Bawai\u2019s Vietnamese Kitchen offers Vietnamese favorites<\/strong> made from the freshest ingredients<\/strong>. They have spring rolls, pho, and of course, banh mi in three flavors \u2013 chicken, pork, and beef. Don’t miss the Tong Rang Me – a dish of black tiger prawns topped with tangy tamarind dressing!<\/em><\/p>\n
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Photo from @bawaisph<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
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\nView their Instagram account<\/a><\/p><\/blockquote>\n
Shrimp Tempura – Asakusa<\/a><\/h2>\n
Asakusa: House of Tempura serves Japanese cuisine specializing in all kinds of<\/strong> tempura<\/strong> including prawns, scallops, squid, vegetables and more. If you\u2019re feeling a bit more adventurous or picky, opt for their unique make-your-own-tempura sets<\/strong>. Guests can freely choose the tempura they want by piece, the sides and even the sauce. Read more here.<\/em><\/p>\n
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Photo from @asakusahomeoftempura<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
\nView their Instagram account<\/a>
\nG\/F Grove Retail Row, The Grove by Rockwell, near Ortigas Ave, C5, Ugong, Pasig
\n(02) 941-0157<\/p><\/blockquote>\n
Shrimp Rolls \u2013 Bun Appetit<\/a><\/h2>\n
Bun Appetit started out at the Salcedo Saturday market and has since opened a stall at The Grid. They serve succulent lobster grilled cheese sandwiches and sides like Mexican Grilled Corn and Garlic Noodles <\/em>but it\u2019s their bestselling Lobster, Crab, and Shrimp rolls <\/strong>that are to-die-for!<\/em> <\/strong><\/p>\n
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Photo from @the_eatgirls<\/a><\/figcaption><\/figure><\/figure>\n
No reservations accepted<\/strong>
\nView menu<\/a>
\nView their Instagram<\/a>
\n2\/F The Grid Food Market, Power Plant Mall New Wing, Rockwell Center, Makati<\/p><\/blockquote>\n
Sugpo con Mayonesa – Locavore<\/a><\/h2>\n
Locavore serves locally grown and produced Filipino dishes with a French touch <\/strong>from Chef Mikel Zaguirre. Their sugpo con mayonesa is one of their must-tries along with their sizzling sinigang, and lechon and oyster sisig.<\/em><\/p>\n
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Photo from @migoyunggoy<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
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\nView their Instagram account<\/a><\/p><\/blockquote>\n
Shrimp Garlic Butter Sushi – Genki Sushi<\/a><\/h2>\n
Genki Sushi from Japan is the pioneer of Kaiten Sushi,<\/strong> or sushi served on a revolving conveyor belt or speed trains<\/strong>, in this case. Menu includes a variety of fresh and quality sushi, maki, ramen, tempura and more.<\/em><\/p>\n
Also read:<\/strong> 12 Restaurants You Can Visit for Authentic Aburi Sushi<\/pre>\n
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Photo from @hooknorm<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View menu<\/a>
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\nView their Instagram account<\/a><\/p><\/blockquote>\n
Garlic Lemon Butter Shrimp – Blue Posts Boiling Crabs and Shrimps<\/a><\/h2>\n
Blue Posts is one of the most sought-after seafood restaurant from Davao<\/strong> that serves fresh seafood which are boiled then marinated with different flavors & served by the bag.<\/em><\/p>\n
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Photo from @mallowscabrera<\/a><\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\nView menu<\/a>
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\nView their Instagram account<\/a><\/p><\/blockquote>\n
Shrimp and Garlic Pizza – Vitto’s Wine Bar and Restaurant<\/a><\/h2>\n
Vitto’s Wine Bar and Restaurant is a hole-in-the-wall in the North that offers fine whites and reds sourced from all over the world. <\/strong>They also have a great selection of tapas, pizzas, and other dishes that work well when paired with wine. Read more here.<\/em><\/p>\n
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Photo from Booky<\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a>
\n#114 Scout Lozano Street cor Tomas Morato, Laging Handa, Quezon City
\n(0906) 136-1712<\/p><\/blockquote>\n
Mee Gamberi Goreng – Pappare<\/a><\/h2>\n
Pappare specializes in old-fashioned handmade noodles and pastas <\/strong>with varieties such as the Bleu Blanco, Mee Gamberi Goreng, and CRABonara\u2013all served in a to-go cone<\/strong>. More information about them here.<\/em><\/p>\n
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Photo from @pappareph<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a>
\nThe Food Hive Food Park, #80 Visayas Ave, Quezon City
\n(0917) 830-9290<\/p><\/blockquote>\n
Chili Shrimp Aglio Oglio – Rice & Dough<\/a><\/h2>\n
From the team behind Torch restaurant comes another exciting dining concept, Rice & Dough is a homegrown proudly local concept where carb is the hero<\/strong>. They have DIY sushi, thin-crust pizza, pasta, and more.<\/em><\/p>\n
Also read:<\/strong> 13 Enchating Restaurants to try at the Venice Grand Canal, Taguig<\/pre>\n
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Photo from @riceanddoughph<\/a><\/figcaption><\/figure>\n
Reservations are accepted
\n<\/strong>View menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n
Gambas al Ajillo – Tapella<\/a><\/h2>\n
Tapella is your best bet when you\u2019re on the look-out for sangria and Spanish dishes in the Greenbelt area. They\u2019ve got classic tapas like Gambas al Ajillo<\/strong> and Basque Chorizo Sausage<\/strong>. For something with a twist, try the Sisig Sausage and Egg on Bed of Shoe String Potatoes <\/strong>\u2013 a take on huevos con morcon. <\/em><\/p>\n
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Photo from @tapellarestobar<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
\n<\/em><\/strong>View their Instagram account
\n<\/a>G\/F Greenbelt 5, Legaspi St, Legazpi Village, Makati
\n+63 2 757-2710<\/p><\/blockquote>\n
To check out all of the restaurants serving shrimp dishes type \u2018SHRIMP<\/strong>\u2018 on the Booky App<\/a> and choose the nearest restaurant to you! Share with us your experiences by tagging us on Instagram @bookyapp<\/a> and using the hashtag #bookymanila<\/a> when you post your photos online.<\/p>\n
\"Garlic<\/p>\n","protected":false},"excerpt":{"rendered":"
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