Read more:<\/strong> Check out the Top 10 Most Loved Restaurants in Metro Manila <\/a><\/pre>\nOMG – Todd English Food Hall<\/a><\/h2>\n
We’re pretty sure you’ll say it\u00a0out loud once served. This impeccable chocolate lava cake<\/strong> of Todd English meshes perfectly its silky pudding with cereal crumble and chocolate gelato <\/strong>together. A definite must-try.\u00a0<\/em><\/p>\n
Insider tip:<\/strong> You can get the OMG cake for free\u00a0<\/strong>when you book through the Booky app<\/a> and fill out the feedback form!<\/pre>\nPhoto from Todd English Food Hall’s Facebook Page<\/a><\/figcaption><\/figure>\n
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\n<\/a>5\/F SM Aura, 26th St cor McKinley Parkway, Fort Bonifacio, Taguig
\n(02) 621-4002<\/p><\/blockquote>\nChocolate Ganache Cake – Crostatina Patisserie and Cafe
\n<\/a><\/h2>\nThis rich and moist Chocolate Ganache Cake<\/strong> is made with high quality French Couverture Chocolate.<\/strong> With additional cocoa butter<\/strong>, this ganache gives a more sheen an creamy mellow flavor in every bite.<\/em><\/p>\n
Photo from @crostatinapatisserieandcafe<\/a><\/figcaption><\/figure>\n
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\n2\/F Madison Galeries, Don Jesus Boulevard, Alabang Hills, Cupang, Muntinlupa
\n(02) 777-2837<\/p><\/blockquote>\nDeath by Chocolate Cake\u00a0– The Bowery<\/a><\/h2>\n
Speaking for itself, this luxurious and gluten-free treat will definitely stun you as it<\/em>\u00a0features a sunken top that has a\u00a0fine crumb interior and silky icing.<\/strong>\u00a0<\/em>It\u2019s\u00a0a\u00a0layering of distinct chocolate components that includes chocolate cr\u00e8me anglaise and cocoa nibs<\/strong>. Perfect for the\u00a0sweet tooth!\u00a0<\/em><\/p>\n
Photo from @thebowery_ph<\/a><\/figcaption><\/figure>\n
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\nForbeswood Heights, Forbes Town Center, Burgos Circle, Fort Bonifacio, Taguig
\n(0936) 929-6073<\/p><\/blockquote>\nThe Next Best Thing –\u00a0Fleur de Lys<\/a><\/h2>\n
The name speaks for itself and nothing\u00a0can\u00a0contest to that. Served with a scoop of french vanilla ice cream, <\/strong>it gets even better with its\u00a0tasty ganache\u00a0<\/strong>that melts in your mouth. Every bite outshines the previous and we’re pretty sure you’ll be asking for more.\u00a0<\/em><\/p>\n
Photo from @piaalonzo<\/a><\/figcaption><\/figure>\n No reservations accepted
\n<\/strong>View their Facebook page<\/a>
\nFLP Bldg, 305 Tomas Morato Ave., South Triangle, Diliman, Quezon City
\n(02) 372-0631<\/p>\nVIEW MENU<\/a><\/p><\/blockquote>\n
Chocolate Overload – Artsy Cafe<\/a><\/h2>\n
This Chocolate Overload <\/strong>is one to watch out for as John Penaflor, the owner, discloses that he sources ingredients from their small farm to ensure only the\u00a0freshest\u00a0ingredients. If you’re leaning more towards the sweeter side<\/strong>, this also features\u00a0a fine signature crumb<\/strong>\u00a0that no other cake can replicate.\u00a0<\/i><\/em><\/p>\n
Photo from Ochi In The City<\/a><\/figcaption><\/figure>\n No reservations accepted
\n<\/strong>View their Instagram account
\n<\/a>36 Maginhawa Street, UP Village, Quezon City
\n(02) 434-9487<\/p>\nVIEW MENU<\/a><\/p><\/blockquote>\n
Chocola Double – LeTAO<\/a><\/h2>\n
With the\u00a0combination of\u00a0cheese and chocolate<\/strong>, this two-layered Chocola Double features a bitterness of cacao<\/strong> and the sour taste of cheese<\/strong>. It’s rich, elegant, and sweet in every bite that surely surprises your palette.\u00a0<\/em><\/p>\n
Photo from LeTAO’s official page<\/a><\/figcaption><\/figure>\n <\/h2>\n
Bruce Bogtrotter –\u00a0Toby’s Estate
\n<\/strong><\/a><\/h2>\nThere’s no turning back after the\u00a0first bite. Taking inspiration from Roald Dahl’s book Matilda, Bruce Bogtrotter presents itself\u00a0with a rich and classic flavor\u00a0<\/strong>that oozes in every. single. layer. Best eaten with your favorite Toby’s coffee choice!<\/em><\/p>\n
Photo from @YENNYMAKANMULU<\/a><\/figcaption><\/figure>\n No reservations accepted
\n<\/strong>Visit their Instagram account
\n<\/a>G\/F Veridian, Missouri St cor Connecticut St, Greenhills, San Juan
\n(0917) 705-2687<\/p>\nVIEW MENU<\/a><\/p><\/blockquote>\n
Concorde Cake – Delize by Jill Sandique<\/a><\/h2>\n
This Concorde Cake by Jill Sandique is definitely a stunner – both in its presentation and flavor. With a satisfying\u00a0crunch of chocolate meringue disk<\/strong>, stacked with a decadent chocolate mousse<\/strong>\u00a0from the inside to the outside, this tasty\u00a0crunch is definitely a new fave.\u00a0<\/em><\/p>\n
Photo from Glutton Anonymous<\/a><\/figcaption><\/figure>\n No reservations accepted
\n<\/strong>33 Sunrise Dr, Cubao, Quezon City
\n(02) 721-7022<\/p>\nVIEW MENU<\/a><\/p><\/blockquote>\n
Chocolate Ganache Cake – Gran Caffe Lavena<\/a><\/h2>\n
If anything, this Chocolate Ganache Cake has a distinct rich glaze<\/strong> that’s perfect for any occasion. If you’re leaning on the sweeter side with the perfect moist texture<\/strong>, infused with a variety of chocolate bases<\/strong>, this one is for you.\u00a0<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n No reservations accepted
\n<\/strong>Visit their Facebook page
\n<\/a>Rialto Bridge, Venice Grand Canal, Upper McKinley Rd, McKinley Hill, Taguig
\n(02) 721-7022<\/p>\nVIEW MENU<\/a><\/p><\/blockquote>\n
Chocolate Torte – Blugre Coffee<\/a><\/h2>\n
Also known as a chocolate cream pie,<\/strong> Blugre Coffee’s Chocolate Tarte is a genius pastry that’s served warm as\u00a0every slice\u00a0melts in your mouth<\/strong>. With the warm creamy milk sauce<\/strong> as a delectable additive, every bite is a sinful taste of heaven. Best paired with their Durian coffee!<\/em><\/p>\n
Photo from @aileenkingang<\/a><\/figcaption><\/figure>\n No reservations accepted
\n<\/strong>View their Instagram account
\n<\/a>26th St cor 11th South of Market, Fort Bonifacio, Taguig<\/p>\nVIEW MENU<\/a><\/p><\/blockquote>\n
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For any simple or grand occasion, you can now book a table via Booky<\/a>\u00a0and\u00a0get up to<\/strong>\u00a0500 pesos off your bill at over 600 Prime restaurants<\/b>\u2013that\u2019s money you could use for even more chocolate cake!<\/p>\n