{"id":39045,"date":"2017-02-12T00:00:36","date_gmt":"2017-02-11T16:00:36","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=39045"},"modified":"2020-03-11T16:17:53","modified_gmt":"2020-03-11T08:17:53","slug":"booky-prime-free-desserts-restaurants","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/booky-prime-free-desserts-restaurants\/","title":{"rendered":"14 Popular Restaurants You Didn’t Know Give Free Desserts"},"content":{"rendered":"

Give in to your sweet tooth.<\/p>\n

<\/p>\n\n

For any time you’re eating out.<\/p>\n

There's only one catch: \nYou have to have\u00a0Booky app<\/span><\/a> on your phone.<\/strong>\n\nStep 1: Search for any restaurant with a Booky Prime badge beside it.\nStep 2: Tap restaurant.\nStep 3: Submit feedback and show it to the restaurant staff.\nStep 4: Claim your free surprise dessert!<\/pre>\n
It’s as easy as that, there are over 500 partner restaurants<\/a> <\/strong>to choose from and here are 14 of\u00a0the best ones–you can get any kind of dessert (subject to restaurant choice and availability) from cheesecakes to ice cream to creme brulee.<\/p>\n
Update:<\/strong> Check out the Top 10 Most Loved Restaurants in Metro Manila<\/a> this month!<\/pre>\n
Creme Brulee – The Wholesome Table<\/a><\/h2>\n
The Wholesome Table is an organic restaurant<\/b>\u00a0serving healthy comfort food and an early breakfast menu by Bianca Araneta-Elizalde. All produce is organic and sourced locally where possible, the meat is\u00a0pasture-raised\u00a0and ingredients are not processed or refined. <\/em><\/p>\n
Also featured here:<\/strong> 16 Beautiful Garden Restaurants in the Heart of Manila<\/pre>\n
Photo from @tammariano<\/figcaption><\/figure>\n

\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n
Mango Panna Cotta – Italianni’s<\/a><\/h2>\n
\n
Italianni’s is a classic Italian restaurant<\/strong> and a favorite gathering place for families and friends for trusty Italian home-style recipes. It is part of the Bistro group of restaurants.<\/em><\/p>\n<\/div>\n
Photo from Italianni’s<\/figcaption><\/figure>\n

\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n
Zeppole – La Spezia MNL<\/a><\/h2>\n
La Spezia traces back to the roots of Italian cuisine<\/strong> by focusing first on the ingredients, which they guarantee\u00a0are fresh and sustainable.\u00a0Expect an unapologetically short menu of timeless classics, as well as unique and stand-out desserts by Chef Aaron, who heads the kitchen. Read our full feature here.<\/em><\/p>\n
Read more:<\/strong> 12 Best Italian Restaurants Perfect for Date Nights<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n

\nView their Instagram account<\/a>
\n90 Scout Dr Lascano St, Laging Handa near Tomas Morato, Diliman, Quezon City
\n(0917) 317-8992<\/p><\/blockquote>\n
Tres Leches Cake – Nikkei<\/a><\/h2>\n
Nikkei is the first Peruvian-Japanese Sushi Bar in Manila<\/strong> headed by Argentinan Chef Christian Cejas. \u201cNikkei\u201d is Peruvian cuisine culturally inspired by the Japanese who started to migrate to Peru in the 19th century and is now becoming the latest food trend in Europe.<\/em>\u00a0Read our full feature here.<\/p>\n
Also read:<\/strong> 12 Places to Get the Best Desserts in Legaspi Village<\/pre>\n
Photo from Nikkei<\/figcaption><\/figure>\n

\nView their Instagram account<\/a>
\nFrabelle Business Center, Unit GO3, 111 Rada St, Legaspi Village, Makati
\n(02) 880-0231<\/p><\/blockquote>\n
<\/h2>\n
Bacon and S’mores Dip – Fat Daddy’s Smokehouse<\/a><\/h2>\n
Fat Daddy\u2019s Smokehouse is a\u00a0Southern USA-inspired smokehouse and barbecue restaurant<\/strong> made perfectly to satisfy your comfort food cravings. It\u00a0is a passion project of four siblings sharing their love for all things smoked and grilled.<\/em><\/p>\n
Photo from @carlacarlaaaa<\/figcaption><\/figure>\n

\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n
DIY S’mores – Moonshine PUB<\/a><\/h2>\n
Moonshine PUB is a resto-pub serving international dishes and unique cocktail drinks<\/strong>\u00a0located at one of Ortigas\u2019 newest buildings: the Sapphire Bloc.\u00a0Enjoy your cold brews while snacking on their bestselling stack of bacon with Baconnaise.\u00a0<\/em><\/p>\n
Read more:<\/strong> 9 New Specialty Restaurants at Sapphire Bloc, Ortigas<\/pre>\n
Photo from Moonshine PUB<\/figcaption><\/figure>\n

\nView their Instagram account<\/a>
\nNorth Tower, The Sapphire Bloc Building, Sapphire Road cor Onyx and Garnet St, Ortigas, Pasig
\n(0927) 800-0920<\/p><\/blockquote>\n
Ricotta Cheesecake – Green Pastures<\/a><\/h2>\n
WGreen Pastures, a\u00a0farm-to-table<\/strong> concept restaurant created\u00a0by Chef Robby Goco of crowd-favorite Cyma, promises to deliver locally-sourced and produced, and wholly organic dishes.\u00a0We recommend their salads, homemade cheeses and juice selection. <\/em><\/p>\n
Insider tip:<\/strong>\u00a0Chef Robby constantly updates the menu\u00a0\u2018based\u00a0on what\u2019s\u00a0in season, what\u2019s new and what\u2019s fresh,\u2019 which is why their menu is stamped with a\u00a0validity period.<\/pre>\n
Photo from @attykarenjimeno<\/figcaption><\/figure>\n

\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n
Homemade Profiteroles – Va Bene Pasta Deli<\/a><\/h2>\n
This hole-in-the-wall Italian restaurant by Chef Massimo and Carolyn Veronesi is an answer to our pasta prayers! Try their Papardelle<\/strong>, Black Ink Taglioni<\/strong> and Salami Picante Crusted Jumbo Scallops<\/strong>, and you\u2019ll know what we mean.\u00a0<\/em><\/p>\n
Photo from @chilipongpong<\/figcaption><\/figure>\n

\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n
Mocha Mud Pie – T.G.I. Friday’s<\/a><\/h2>\n
The Bistro Group introduced TGI Fridays in 1994, the first American casual dining restaurant in the Philippines. Serving up American classics that appeal to the Filipino palate<\/strong> with an assortment of appetizers, steaks, salads and pasta, chicken, seafood, burgers and sandwiches, desserts, wine, cocktails, and beer.<\/em><\/p>\n
Photo from @jeelogreen<\/a><\/figcaption><\/figure>\n

\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n
“Hot” Chocolate Cheesecake – Single Origin<\/a><\/h2>\n
\n
Single Origin is a commonplace for lovers of alcohol and coffee<\/strong>. It serves a hefty all-day breakfast menu, international comfort food, Lamill coffee, wines and draft beers.<\/em><\/p>\n<\/div>\n
Also read:<\/strong> 16 New Cheesecakes to Fall in Love With<\/pre>\n
Photo from @iam_msc<\/figcaption><\/figure>\n

\nView their Instagram account<\/a>
\n2\/F C3 Bonifacio High Street Central, 7th Avenue cor 30th St, Fort Bonifacio, Taguig
\n(02) 894-4042<\/p><\/blockquote>\n
Caramel Churros – Empingao<\/a><\/h2>\n
\n
Empingao serves Latin American comfort food<\/strong> like the Pork Belly Churasco, Salmon Tacos and more.<\/em><\/p>\n<\/div>\n
Also read:\u00a0<\/strong>15 Newest Hangout Spots in Poblacion Makati<\/pre>\n
Photo from @anndie_girl<\/figcaption><\/figure>\n

\nView their Instagram account<\/a>
\n5739 San Lucas cor P. Burgos Street, Poblacion, Makati
\n(0917) 813-1999<\/p><\/blockquote>\n
Any Dessert – Ogawa<\/a><\/h2>\n
Ogawa, headed by and named after Chef Kiyoshi Ogawa previously from Senju of EDSA Shangri-la Hotel, offers a unique and authentic Japanese dining experience<\/strong> through its interiors and quality dishes. A la carte teppanyaki, sushi, tempura, robatayaki, bento lunch sets and other Japanese fare are served.<\/em><\/p>\n
Also read:<\/strong> 13 Beautiful Restaurants for Desserts in BGC, Taguig<\/pre>\n
Photo from @ogawa.manila<\/figcaption><\/figure>\n

\nView their Instagram account<\/a>
\n2\/F Fort Strip, The Fort Entertainment Center, 5th Ave cor 28th St, Fort Bonifacio, Taguig
\n(02) 886-4994<\/p><\/blockquote>\n
Chocolate Earl Grey Pudding and Lime Mousse – Your Local<\/a><\/h2>\n
\n
Your Local is a neighbourhood bistro serving South East Asian dishes with a twist<\/strong>. Opened by Chef Denny Antonino and Nicco Santos, the restaurant has a hipster meets industrial vibe serves all day brunch together with their standard menu.<\/em><\/p>\n<\/div>\n
Photo from @papudelacruz<\/figcaption><\/figure>\n

\nView their Instagram account<\/a>
\nUniversal LMS Building, 106 Esteban St, Legaspi Village, Makati
\n(02) 823-6206<\/p><\/blockquote>\n
OMG Cake – Todd English Food Hall<\/a><\/h2>\n
\n
Todd English offers food from all over the world in an upscale food hall setting<\/strong>. It is a large restaurant with 9 different food stations and is branded after American celebrity chef Todd English.<\/em><\/p>\n<\/div>\n
Photo from Todd English Food Hall<\/figcaption><\/figure>\n

\nView their Instagram account<\/a>
\n5\/F SM Aura, 26th St cor McKinley Parkway, Fort Bonifacio, Taguig
\n(02) 621-4002<\/p><\/blockquote>\n
Did you know that with Booky Prime, you can also reserve a table at 500 top restaurants<\/a> in Metro Manila, including Tagaytay? Sign in to your account now<\/a>\u00a0on the web or in our app to get free P1,000 discount credits!<\/p>\n
Keep tagging us on Instagram @bookyapp<\/a> #bookymanila so we can join your food trips around the city. We see you!<\/p>\n
Give in to your sweet tooth.<\/p>\n
<\/p>\n
Originally produced by Ysmael V. Suarez<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"
Give in to your sweet tooth.<\/p>\n","protected":false},"author":42,"featured_media":39189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/39045"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=39045"}],"version-history":[{"count":41,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/39045\/revisions"}],"predecessor-version":[{"id":153099,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/39045\/revisions\/153099"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/39189"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=39045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=39045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=39045"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=39045"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=39045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}