{"id":38941,"date":"2024-02-02T20:00:00","date_gmt":"2024-02-02T12:00:00","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=38941"},"modified":"2024-02-06T13:18:41","modified_gmt":"2024-02-06T05:18:41","slug":"degustation-philippines","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/degustation-philippines\/","title":{"rendered":"10 Date-Worthy Restaurants with Degustation Tasting Menus in Metro Manila"},"content":{"rendered":"\n

A gastronomic feast for the senses.<\/p>\n\n\n\n\n\n\n\n

Degustation is the careful preparation and appreciation of food.<\/strong> Restaurants do this through a multi-course meal served in small meticulously prepared portions, it’s for those who want to have a richer dining experience with each course filled with visual detail and refined flavor.<\/p>\n\n\n\n

For this list, we present the best restaurants in Metro Manila with tasting menus. You can save them all on your ‘MUST-TRY<\/strong>‘ list on the Booky app<\/a> to never miss any of these restaurants.<\/p>\n\n\n\n

Also Read:<\/strong> Top 10 Most Loved Restaurants in Metro Manila<\/a> this month!<\/pre>\n\n\n\n
Helm by Josh Boutwood<\/a> – Ayala Triangle Gardens<\/h2>\n\n\n\n
An intimate 24-seat<\/strong> fine dining restaurant, Helm is a curation of Chef Josh Boutwood’s culinary experience <\/strong>throughout his life. The tasting menu changes every 4 months<\/strong> featuring 8-12 separate servings of meticulously crafted dishes<\/strong>.<\/p>\n\n\n\n
\"\"
Photo from Facebook: Helm<\/a><\/figcaption><\/figure>\n\n\n\n
View their Facebook page
<\/a>View their Instagram account
<\/a>3rd floor, Ayala Triangle Gardens, Makati Ave, Makati, Metro Manila<\/p>\n\n\n\n
Toyo Eatery<\/a> – Chino Roces<\/h2>\n\n\n\n
Toyo Eatery is a Filipino Eatery that takes the essence of Philippine flavors, traditions, and techniques and creates a gastronomic experience that is epitomized by originality, flavor, and finesse. With something for everybody, Toyo offers\u00a0a full six-course tasting menu, a short three-course menu, and \u00e0 la carte options!<\/strong><\/p>\n\n\n\n
\"Yakitori
Photo from Facebook<\/a> | toyoeatery<\/figcaption><\/figure>\n\n\n\n
Reservations are accepted
<\/strong>View menu<\/a>
View their Instagram account<\/a>
The Alley at Karrivin, Karrivin Plaza, 2316 Chino Roces Ave, Makati
(0917) 720-8630<\/p><\/blockquote>\n\n\n\n
Gallery by Chele<\/a><\/h2>\n\n\n\n
Formerly known as Gallery VASK,\u00a0Spanish-born Chef Jose Luis \u201cChele\u201d Gonzalez\u00a0<\/strong>showcases his culinary skills and experience in\u00a0some of the world\u2019s most respected restaurants. Their\u00a0use of\u00a0classic, modern, and molecular tools to create degustation menus<\/strong>\u00a0that\u00a0immediately turn\u00a0its first-time customers into its patrons in the long run.<\/p>\n\n\n\n
\"gallery
Photo from @gallerybychele<\/a><\/figcaption><\/figure>\n\n\n\n
Reservations available
<\/strong>View their menu<\/a>
View their website<\/a>
View their Facebook<\/a>
View their Instagram account<\/a>
5\/F Clipp Center Building, 11th Ave, Fort Bonifacio, Taguig
(0917) 546-1673<\/p><\/blockquote>\n\n\n\n
Caviar Restaurant and Champagne Bar<\/a> – Alabang<\/h2>\n\n\n\n
Caviar is a French fine-dining restaurant that\u00a0provides a serene and intimate space where guests can escape from the real world and relax, drink\u00a0fine wine, and enjoy great-tasting food.<\/p>\n\n\n\n
\"Caviar
Photo from @westgatecenter<\/a><\/figcaption><\/figure>\n\n\n\n
Reservations are accepted<\/strong>
View the menu
<\/a>View their website<\/a>
View their Facebook page
<\/a>View their Instagram account<\/a>
Unit A-206 Westgate Center, Alabang-Zapote Rd., Alabang, Muntinlupa
<\/a>(02) 8552-7930<\/p><\/blockquote>\n\n\n\n
Nobu<\/a> – City of Dreams<\/h2>\n\n\n\n
Nobu by Chef Nobuyuki Matsuhisa is a fine-dining restaurant that blends traditional Japanese flavors with Peruvian and Californian tastes. Located at City of Dreams, the restaurant’s sleek design and cozy cabana-style section are\u00a0perfect for special events or gatherings.\u00a0 <\/p>\n\n\n\n
\"Nobu
Photo from Facebook<\/a> | nobumanila<\/figcaption><\/figure>\n\n\n\n
Reservations are accepted<\/strong>
View menu
<\/a><\/a>View their Instagram account
<\/a>Nobu Hotel, City of Dreams, Aseana Ave., Para\u00f1aque
(02) 8691-2882<\/p><\/blockquote>\n\n\n\n
Sala Restaurant<\/a> – Legazpi Village<\/h2>\n\n\n\n
Last year, Sala\u00a0celebrated its 20th year with a revamped dining room. The new contemporary interiors set the stage for Scottish chef Colin Mackay’s simple yet perfectly executed European fare. His other ventures,\u00a0People\u2019s Palace<\/a>\u00a0<\/span>and\u00a0Blackbird<\/a>\u00a0at the Nielsen Tower, are equally\u00a0excellent\u00a0options for a romantic dinner.<\/p>\n\n\n\n
\"Sala
Photo from @erikacantor<\/a><\/figcaption><\/figure>\n\n\n\n
Reservations are accepted<\/strong>
View menu
<\/a>View their website<\/a>
View their Instagram account
<\/a>LV Locsin Bldg, 6752 Ayala Ave cor Makati Ave, Legazpi Village, Makati
(02) 7750-1555<\/p><\/blockquote>\n\n\n\n
Beso <\/a>Beso<\/a> – Magallanes<\/h2>\n\n\n\n
Beso Beso reimagines a gastronomic narrative of the uniquely eclectic culture and heritage of the Philippines within the context of a fine Filipino \u2013 European restaurant. Their tasting menu attests to this, serving creations such as their peculiar Dirty Ice Cream dish made with foie gras, Baguio strawberries, and a chia seed cone. <\/p>\n\n\n\n
\"Dirty
Photo from @besobesoph<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Facebook page
<\/a>View their Instagram account
<\/a>2\/F Aleanza Hall, Autometics Center, 2257 Chino Roces Ave Ext, Magallanes, Makati
(0917) 179-2562<\/p><\/blockquote>\n\n\n\n
<\/a>Hapag<\/a> Private Dining<\/a> – Katipunan<\/h2>\n\n\n\n
Nestled in the Katipunan area, Hapag Private Dining is known for their 8-course tasting menu serving unique and contemporary Filipino dishes such as their Laing Stones and Banana Heart Granola dishes. Compared to other tasting menus, Hapag gives you a wide array of entree options that you can choose from.<\/p>\n\n\n\n
\"Hapag
Photo from @hapag.mnl<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Facebook page
<\/a>View their Instagram account<\/a>
201 Katipunan Ave, Project 4, Quezon City
(0947) 560-1853<\/p><\/blockquote>\n\n\n\n
Tahanan Bistro<\/a> – Antipolo<\/h2>\n\n\n\n
Located\u00a0on the upper floor\u00a0of\u00a0renowned artist, Benji Reyes\u2019s home, Tahanan Bistro is one of the best dining\u00a0experiences in Antipolo. It is family-run and operates to provide guests a warm second home. Helmed\u00a0by Chef Kevin and Keesha Reyes, this restaurant serves organic and locally-sourced\u00a0Filipino dishes. Fun fact: <\/strong>Their five-course sets change every 3 months. <\/p>\n\n\n\n
\"Chicken
Photo from @imstillakidatheart<\/a><\/figcaption><\/figure>\n\n\n\n
Reservations are recommended
<\/strong>View menu<\/a>
View their website<\/a>
View their Facebook page
<\/a>View their Instagram account<\/a>
22 Loresville Drive Lores Farm Subdivision, San Roque, Antipolo<\/span>
(0925) 880-1487<\/p><\/blockquote>\n\n\n\n
Bale Dutung<\/a> – Pampanga<\/h2>\n\n\n\n
Bale Dutung (meaning \u2018house of wood\u2019), by the famous Chef Claude Tayag and wife, Mary Ann, offers a unique four-hour, 10-course degustation\u00a0dining experience<\/strong> with 3 standard menus to choose from: Kapampangan Spread, Lechon 5 Ways, and the Anthony Bourdain menu.\u00a0<\/p>\n\n\n\n
\"Bale
Photo from @dabid_isaac<\/a><\/figcaption><\/figure>\n\n\n\n
Reservations are required<\/strong>
View their website
<\/a>View their Instagram account<\/a>
Villa Gloria Subdivision, Angeles City, Pampanga
(045) 888-5163<\/p>
Cover Photo from Helm<\/a><\/p><\/blockquote>\n\n\n\n
Know any more restaurants with tasting menus? Share it with us in the comments below or tag us on Instagram @bookyapp<\/a> on all your food finds! If you still haven\u2019t, download Booky<\/a> for free on iOS and Android and enjoy the convenience of searching and booking restaurants offline.<\/p>\n","protected":false},"excerpt":{"rendered":"
A gastronomic feast for the senses.<\/p>\n","protected":false},"author":69,"featured_media":198186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/38941"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=38941"}],"version-history":[{"count":47,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/38941\/revisions"}],"predecessor-version":[{"id":201524,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/38941\/revisions\/201524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/198186"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=38941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=38941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=38941"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=38941"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=38941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}