{"id":38753,"date":"2017-01-10T12:00:41","date_gmt":"2017-01-10T04:00:41","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=38753"},"modified":"2019-09-13T17:19:24","modified_gmt":"2019-09-13T09:19:24","slug":"top-10-baguio-restaurants-2017","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/top-10-baguio-restaurants-2017\/","title":{"rendered":"Top 10 Most Loved Restaurants in Baguio for January 2017"},"content":{"rendered":"

It’s 2017, you MUST\u00a0do your Baguio food trip!<\/p>\n

<\/p>\n

Check out the top 10 most loved restaurants this month in Baguio<\/strong><\/a>, based on user favorites from Booky, the #1 food app in the Philippines.<\/p>\n\n

10. Happy Tummy<\/a>\u00a0\u2013 Ketchup Food Community<\/h2>\n

30 Favorites
\nLast month’s #7<\/p>\n

Photo from @anastasiagrey<\/a><\/figcaption><\/figure>\n
\n

Happy Tummy is one of the homegrown Baguio concepts of\u00a0Ketchup: The Food Community,\u00a0a popular community food park that features casual Asian to Western dining. Happy Tummy\u00a0serves affordable\u00a0Thai and Filipino<\/strong> dishes.\u00a0It\u2019s for<\/strong>\u00a0friends and families looking for Asian comfort food with big servings. It\u2019s not for<\/strong>\u00a0fancy dinner dates with your significant other. We recommend\u00a0<\/strong>their popular Crispy Tilapia in Tamarind Sauce, Sticky Rice with Mangoes, and Thai Milk Tea.\u00a0Our insider tip:<\/strong> Go large for the Crispy Tilapia because there’s only a P50 difference\u00a0from the medium serving.<\/p>\n<\/div>\n

Reservations are recommended<\/strong>
\n<\/a>View their Instagram account<\/a>
\nKetchup Food Community, Romulo Drive, Lualhati , Baguio City
\n(0932) 436-1288
\nVIEW MENU<\/a><\/p><\/blockquote>\n

9.\u00a0Cafe in the Sky<\/a> \u2013 Mt. Sto. Tomas<\/h2>\n

31 Favorites
\nReturning\u00a0entry<\/p>\n

Photo from @vincentserrano26<\/a><\/figcaption><\/figure>\n
\n

Cafe in the Sky is a\u00a0<\/em>view deck, cafe and bed & breakfast<\/strong> place located in the mountains of Sto. Tomas offering a unique experience of dining with a sea of clouds in view. The cafe serves light meals, snacks and beverages that are light on the pocket. It’s great place <\/strong>to bring the whole\u00a0family, especially balikbayans or tourists. It’s not recommended for<\/strong> people without private vehicles. Taxi cabs accept riding contracts up the mountain, but it may be harder to find jeepneys that would take you back down. Our insider tip<\/strong> is, private vehicle\u00a0owners\u00a0are charged a minimal environmental fee of P25\/head, children excluded, midway up.<\/p>\n<\/div>\n

Reservations are\u00a0recommended<\/strong>
\nMt. Sto. Tomas, Pob. Kabuyao, Baguio City<\/a>
\n+63\u00a0926 663-7592<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

8.\u00a0Grumpy Joe<\/a> \u2013 Leonard Wood Road<\/h2>\n

45 Favorites
\nReturning entry<\/p>\n

Photo from @callmepaolo<\/a><\/figcaption><\/figure>\n
\n

Grumpy Joe is an American-Italian<\/strong> restaurant serving overloaded comfort\u00a0dishes including pizza, burgers, pasta and rice meals.\u00a0It is located on the 2nd floor of Jungletown which is\u00a0near 50\u2019s Diner. It\u2019s for<\/strong> people looking to get a hefty meal without\u00a0going over budget. It\u2019s not for<\/strong> people who don\u2019t like queuing. We recommend<\/strong> their topping overloaded pizzas, Grumpy Joe Special Burger and Fried Chicken. Our insider tip<\/strong> is they have combo meals for only P150, which already include a slice of pizza, spaghetti, fries and chicken\/buffalo wings.<\/p>\n<\/div>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n111 Jungle Town, Leonard Wood Road,,\u00a0Baguio City
\n<\/a>+63 916\u00a0493-6879<\/p><\/blockquote>\n

7.\u00a0Chaya<\/a> \u2013 Legarda Road<\/h2>\n

47 Favorites
\nReturning entry<\/p>\n

Photo from @rayunnnn<\/a><\/figcaption><\/figure>\n
\n

Chaya is a charming and homey restaurant serving fresh and contemporary<\/strong> Japanese<\/strong> cuisine. Chaya provides\u00a0‘authentic Japanese cuisine, wholesome food and healthy lifestyle’, headed by Chef Sonoko Taguchi. It’s for<\/strong>\u00a0frequent Baguio visitors\u00a0looking for non-traditional cuisines. It’s not for <\/strong>tourists who want local specialties. We recommend<\/strong> the Chicken Teriyaki Salad, DIY temaki\u00a0sushi platter, Agedashi Tofu, and Katsudon. Our insider tip:<\/strong>\u00a0Don’t miss their much talked about Matcha Ice Cream. P.S. This restaurant was first featured on our list of 15 Cool Places in Baguio You Probably Haven’t Visited.<\/p>\n<\/div>\n

Reservations are accepted<\/strong>
\n72 Legarda Road, Ferdinand Happy Homes, Baguio City
\n<\/a>(074)\u00a0424-4726<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

6.\u00a0Canto Bogchi Joint<\/a> \u2013 Ketchup Food Community<\/h2>\n

66\u00a0Favorites
\nLast month’s #4<\/p>\n

Photo from @king_nicka<\/a><\/figcaption><\/figure>\n
\n

Ketchup: The Food Community\u00a0is a popular community food park that\u00a0features homegrown Baguio food concepts. Each one\u00a0offers\u00a0a different cuisine\u00a0ranging from\u00a0Asian to Western, and of them is Canto Bogchi Joint. Canto is an American<\/strong> eatery\u00a0serving steaks, ribs, tacos, and fries.\u00a0It\u2019s for<\/strong> people who love big saucy ribs. It\u2019s not for<\/strong>\u00a0big groups who don\u2019t like to queue on a restaurant\u2019s good day. We recommend\u00a0<\/strong>the famous Lomo Ribs.\u00a0Our insider tip:<\/strong>\u00a0You can order from any restaurant in the establishment and have it served wherever you choose to be seated.<\/p>\n<\/div>\n

Reservations are recommended<\/strong>
\n<\/a>View their Instagram account<\/a>
\nKetchup Food Community, Romulo Drive, Lualhati , Baguio City
\n(0915)\u00a0888-3523
\nVIEW MENU<\/a><\/p><\/blockquote>\n

5.\u00a0Baguio Craft Brewery<\/a> \u2013 Ben Palispis\u00a0Highway<\/h2>\n

68 Favorites
\nReturning entry<\/p>\n

Photo from @simventosa<\/a><\/figcaption><\/figure>\n
\n

Baguio Craft Brewery is a\u00a0restobar and microbrewery<\/strong>\u00a0that serves craft beers developed and created by Xavierbier, a group of six like-minded individuals from three different countries driven by the desire to make their mark on the emerging craft beer culture in the Philippines. They also offer\u00a0comfort food to perfectly match your\u00a0beer. It\u2019s for<\/strong>\u00a0yuppies looking for a place to unwind with great\u00a0food and drinks. It\u2019s not for\u00a0<\/strong>underaged kids or people who are looking for a quiet place to stay. We recommend\u00a0<\/strong>the Keywheat and Kraken. For first-timers or those who can\u2019t decide, try ordering their Tasting Tray. Our insider tip<\/strong> is that they regularly rotate brews that are\u00a0on tap<\/span>, and add new ones as inspiration strikes its master brewers.<\/p>\n<\/div>\n

No reservations\u00a0accepted<\/strong>
\nView their Instagram account
\n<\/a>Ben Palispis Highway, Baguio City
\n(074) 422-5043<\/span>
\nVIEW MENU<\/a><\/p><\/blockquote>\n

4.\u00a0Amare La Cucina Restaurant<\/a> \u2013\u00a0EGI Albergo Hotel<\/h2>\n

93\u00a0Favorites
\nLast month’s #3<\/p>\n

Photo from @amare_la_cucina<\/a><\/figcaption><\/figure>\n
Photo from @amare_la_cucina<\/a><\/figcaption><\/figure>\n
\n

Amare La Cucina is an Italian restaurant<\/strong> famous for its traditional slow-cooked pizza and baby back ribs. Though it\u2019s not in the heart of the city, a lot of people still visit the restaurant for its\u00a0uniqueness and their traditional way of cooking.\u00a0It\u2019s for<\/strong> Italian cuisine lovers who want to try novelty\u00a0pizzas in Baguio. It\u2019s not for\u00a0<\/strong>people who want multiple cups of rice to supplement their meal. We recommend\u00a0<\/strong>the White Pizza, Wagyu\u00a0Pizza and the Foie Gras with Truffle Oil pizza. They have so many unique flavors.\u00a0Our insider tip<\/strong> is that they even have a nutella-based pizza to satisfy your sweet tooth.<\/p>\n<\/div>\n

Reservations are accepted<\/strong>
\n<\/a>View their Instagram account<\/a>
\nEGI Albergo Hotel, #1 Villamor Drive, Brgy. Lualhati, Baguio City
\n(0916)\u00a0332-1522
\nVIEW MENU<\/a><\/p><\/blockquote>\n

3.\u00a0Choco-Late de Batirol<\/a> \u2013 Camp John Hay<\/h2>\n

106\u00a0Favorites
\nLast month’s #5<\/p>\n

Photo from @maggievaldellon<\/a><\/figcaption><\/figure>\n
\n

Choco-late de Batirol is a\u00a0Filipino\u00a0garden cafe<\/strong> that’s\u00a0said to be the home of the best hot chocolate in the Philippines.\u00a0It’s for<\/strong>\u00a0ambient breakfasts or a chilly afternoon merienda<\/em> date. It’s not for<\/strong> late nights and drinking sessions. We recommend<\/strong> the Suman, Turon, and Red Egg and Tomato Salad. If you’re feeling adventurous, try their customer-recommended\u00a0orange flavored tsokolate<\/em> as well.\u00a0Our insider tip<\/strong> is to visit on weekends for live acoustic music.\u00a0Fun Fact:<\/strong> Batirol is a traditional wooden rod used to make the tsokolate thick, hence the name Choco-late de Batirol.<\/p>\n<\/div>\n

Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\nIgorot Park, Camp John Hay, Baguio City<\/a>
\n+63\u00a0916 375-6510
\nVIEW MENU<\/a><\/p><\/blockquote>\n

2.\u00a0Caf\u00e9 by the Ruins<\/a>\u00a0\u2013 Shuntug St.<\/h2>\n

137\u00a0Favorites
\nLast month’s #1<\/p>\n

Photo from @deinnielleowenn<\/a><\/figcaption><\/figure>\n
Photo from @steldevera<\/a><\/figcaption><\/figure>\n
\n

When talking about Baguio\u2019s must-try restaurants, Caf\u00e9 by the Ruins has always been part of the list – serving natural and local ingredients<\/strong> that embody\u00a0its way\u00a0of cooking that is distinctly Baguio<\/em>. It\u2019s for<\/strong> people who want to taste authentic local\u00a0dishes that tell something about the region\u2019s culture. It\u2019s not for<\/strong> guests who have a deep stomach and\u00a0a bottomless appetite. We recommend <\/strong>the Pinikpikan, which is chicken soup used in rituals by natives, and the Baguio Bagnet with Padas bagoong, tomato relish, and lime. Our insider tip <\/strong>is to try getting their guava preserve jam as pasalubong<\/em>\u00a0from your long weekend adventures.<\/p>\n<\/div>\n

Reservations are accepted<\/strong>
\nView their Instagram account
\n<\/a>25 Shuntug Street Baguio City
\n(074)\u00a0442-4010
\nVIEW MENU<\/a><\/p><\/blockquote>\n

1.\u00a050’s Diner<\/a> \u2013 Upper Gen. Luna Road<\/h2>\n

189\u00a0Favorites
\nLast month’s #2<\/p>\n

Photo from @cdomanog<\/a><\/figcaption><\/figure>\n
\n

50’s Diner is an American retro diner<\/strong>\u00a0filled with\u00a0<\/strong>pop culture\u00a0memorabilia such as\u00a0posters of American icons, neon lights, a jukebox and even a red buggy. The whole vibe is\u00a0reminisent of diners with\u00a0servers\u00a0on skates. Their menu includes steaks, pastas, fish and chips – as well as some Pinoy comfort food favorites. It\u2019s for\u00a0<\/strong>the young and the old\u00a0who appreciate the throwback. It\u2019s not for<\/strong>\u00a0people who want a quiet and relaxed space to chill in. We recommend<\/strong> the Guys on the Hood, Gangsta Gangsta and their milkshakes. Our insider tip:<\/strong>\u00a0Avoid over-ordering as servings of some dishes are already good for sharing.<\/p>\n<\/div>\n

No reservations\u00a0accepted<\/strong>
\n92 Upper General Luna Road corner Brent Road, Baguio City<\/a>
\n+63\u00a0916 659-5555
\nVIEW MENU<\/a><\/p><\/blockquote>\n

Love the restaurants on the list or are you missing\u00a0a couple of your own go-to spots? Don\u2019t forget to add them to your \u2018Favorites\u2019\u00a0list on the Booky<\/a> app because it counts as a vote to push them up the ranks on our top 10 lists.<\/p>\n

Keep showing\u00a0us your cheat meals by using #bookymanila<\/a>\u00a0or by tagging\u00a0@bookyapp<\/a>, and like us on Facebook<\/a> for more updates!<\/p>\n","protected":false},"excerpt":{"rendered":"

It’s 2017, you MUST\u00a0do your Baguio food trip!<\/p>\n","protected":false},"author":42,"featured_media":36642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[663,662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/38753"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=38753"}],"version-history":[{"count":4,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/38753\/revisions"}],"predecessor-version":[{"id":132837,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/38753\/revisions\/132837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/36642"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=38753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=38753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=38753"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=38753"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=38753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}