{"id":38617,"date":"2018-05-22T00:00:54","date_gmt":"2018-05-21T16:00:54","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=38617"},"modified":"2020-03-11T16:23:30","modified_gmt":"2020-03-11T08:23:30","slug":"en-tirage","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/en-tirage\/","title":{"rendered":"En Tirage lets you Build your own Cheese Plate and Drink Unlimited Wine!"},"content":{"rendered":"

Book now and get P300 off!<\/p>\n

<\/p>\n

After a long week of work, a nice glass of wine can really help take the edge off. Pair that with a good cheese platter and you have your night made. Luckily, this newly opened restaurant\u00a0<\/strong>in Mandaluyong<\/a> gives you both and more.<\/p>\n

Related Post: <\/strong>Top 10 Most Loved Restaurants in Mandaluyong for the Month<\/pre>\n
<\/a><\/p>\n
Book a table here and get a discount!<\/a><\/strong><\/pre>\n
En Tirage is a wine and beer restaurant<\/strong> inspired by the founders’ love for wine, food, and chit-chat.\u00a0Dubbed as the house of unlimited<\/strong>, they offer everyday unlimited promos on their liquor and other alcoholic beverages.<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n
Fun Fact:<\/strong> En Tirage (pronounced as en-ti-haj) is French for the process of drawing wine from a barrel prior to bottling.<\/pre>\n
Photo from Booky<\/figcaption><\/figure>\n
With a minimalist concrete design<\/strong>, the interior is designed to bring focus to\u00a0their bar where they display all their alcoholic selections and their wine dispenser.<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n
As the house of unlimited, En Tirage has a daily promo of unlimited alcoholic drinks<\/strong> depending on the day of the week.<\/p>\n
Tuesday & Friday<\/strong> - Unlimited Wine: Australian \u20b1550 \/ Chilean \u20b1590 \/ California \u20b1650\nWednesday & Saturday<\/strong> -\u00a0Unlimited Beer: Local Beer (SMB) \u20b1499 \/ Stella Artois \u20b1699\nThursday<\/strong> -\u00a0Unlimited Whiskey: Whyte and McKay \u20b1499 \/ Johnnie Walker Black Label \u20b1799\nSunday & Monday<\/strong> - All Unlimited Available (Wine, Beer, and Whiskey)<\/pre>\n
Photo from Booky<\/figcaption><\/figure>\n
Aside from their alcohol, their menu is filled with unique international dishes that range from paellas to steaks to all-day Filipino breakfast. Check out some of\u00a0their bestselling dishes below:<\/p>\n
All Day Breakfast<\/h2>\n
En Tirage’s breakfast menu offers\u00a0classic Filipino favorites with an added twist<\/strong> such as Sukiyaki Tapa, Pork Tocino, Lucban Longganisa, Fried Chicken, and Butterflied Boneless Milkfish.<\/p>\n
Insider Tip:<\/strong> You can upgrade your breakfast meal from a regular plate to a big plate<\/strong> where you get and extra half cup of rice and egg to your meal<\/strong>.<\/pre>\n
Tapa (Big Plate)<\/strong>
\nSukiyaki sliced beef marinated in soy garlic<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n
Appetizers<\/h2>\n
Their appetizers range from light bites<\/strong> such as Paprika Fries and Nachos to heavier plates for sharing<\/strong> such as their Baked Scallops, Pork Satay, and Sizzling Sausage.<\/p>\n
Sizzling Sausage in Olive Oil<\/strong>
\nSizzled sausage in olive oil served with potato wedges and corn cob<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n
Baked Scallops<\/strong>
\nHalf-shell scallops baked with cheese sauce and mozzarella<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n
\"Check<\/a><\/p>\n
Main Course<\/h2>\n
Entr\u00e9es are served heavy and you’re mostly likely to order them to share.<\/strong>\u00a0Their steaks alone are enough to feed two generously. Steak dishes include their Angus Rib Eye Steak and Angus T-Bone Steak. Other main course items include their Paella Negra, Roasted Citrus Rosemary Chicken, and Grilled Salmon Fillet.<\/p>\n
Angus T-Bone Steak<\/strong>
\nGrilled Angus T Bone steak served with mashed potato or rice and side salad<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n
Paella Negra<\/strong>
\nShort grain rice flavored with squid ink, meat broth. Topped with pork and seafood<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n
Pizza<\/h2>\n
Their pizza selection is unique with its toppings and even offers a vegetarian option<\/strong> with their Pesto and Zucchini Pizza. Other pizza toppings include Margherita and Feta and Cajun Shrimp.<\/p>\n
Pesto Zucchini Pizza (vegetarian-friendly)<\/strong>
\nA vegetarian choice pizza in pesto based topped with zucchini and mozzarella cheese<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n
Create Your Own Deli Platter!<\/span><\/strong><\/h2>\n
Choose from their\u00a0wide selection of cheeses (Manchego, Brie, Gorgonzola, Provolone, and more) and cold cuts (Coppa, Salame Napoli, Parmaham, and more), all served with a honey dip.<\/p>\n
The cheeses are\u00a0served by 25 grams, while cold cuts are offered\u00a0in 25 or 50-gram servings.<\/pre>\n
Photo from Booky<\/figcaption><\/figure>\n
Wine List<\/h2>\n
One of the highlights of their menu is their wine list. En Tirage boasts of a selection of many fine wines from Italy and California<\/strong>. Red wine options include Gallo Merlot, Gian Carlo Pinot Noir, and Cabernet Sauvignon; while their white wines include Casa Bella, Gallo Chardonnay, Gallo Zinfandel, and more.<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n
Photo from Booky<\/figcaption><\/figure>\n

\nView their Instagram account<\/a>
\nG\/F Unit 6 Bldg C, Mandala Park, Shaw Blvd, Pleasant Hills, Mandaluyong
\n(0956) 720-8710<\/p><\/blockquote>\n
If you\u2019re not already enjoying the offline convenience of Booky, you can\u00a0download the app for FREE! Whether you\u2019re\u00a0on\u00a0iPhone<\/a>\u00a0or\u00a0Android<\/a>, you get\u00a0P1000\u00a0worth of savings\u00a0on us.<\/strong>\u00a0But why stop there? When you sign up for\u00a0BOOKY PRIME<\/a>, you can get up to\u00a0P15,000 worth\u00a0<\/strong>of Buy 1\u00a0Get 1 deals\u00a0<\/strong>and\u00a0unlimited discounts\u00a0<\/strong>\u2013 all for just\u00a0P199 a month<\/strong>. Your next bite is just a touch away.<\/p>\n
Keep tagging us on Instagram @bookyapp<\/a> #bookymanila so we can join your food trips around the city. We see you!<\/p>\n
Wine it up!<\/p>\n
\"tv<\/p>\n
Originally produced by Ysmael V. Suarez<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"
Book now and get P300 off!<\/p>\n","protected":false},"author":42,"featured_media":38831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/38617"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=38617"}],"version-history":[{"count":32,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/38617\/revisions"}],"predecessor-version":[{"id":153114,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/38617\/revisions\/153114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/38831"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=38617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=38617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=38617"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=38617"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=38617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}