{"id":38559,"date":"2017-01-16T00:00:07","date_gmt":"2017-01-15T16:00:07","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=38559"},"modified":"2019-09-13T17:18:16","modified_gmt":"2019-09-13T09:18:16","slug":"top-10-restaurants-pasay-january-2017","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/top-10-restaurants-pasay-january-2017\/","title":{"rendered":"Top 10 Most Loved Restaurants in Pasay for January 2017"},"content":{"rendered":"

New hot pot place!<\/p>\n

<\/p>\n

Check out the top 10 most loved restaurants this month in Pasay<\/strong>, based on user favorites from Booky, the #1 food app in the Philippines.<\/p>\n\n

10.\u00a0Botejyu<\/a> \u2013 SM Mall of Asia<\/h2>\n

88 Favorites
\nReturning entry<\/p>\n

Photo from Booky<\/figcaption><\/figure>\n
\n

Botejyu is a premier specialty restaurant from Japan and is the\u00a0renowned pioneer of the okonomiyaki<\/strong>. It\u00a0is also\u00a0known as\u00a0the innovator\u00a0of the Okosoba (also known as \u201cmodernyaki\u201d) which combines okonomiyaki and yakisoba noodles. It\u2019s for<\/strong>\u00a0those looking to try all of Japan\u2019s specialties in one place. It\u2019s not for<\/strong> foodies not willing to brave the long drive to Pasay. We recommend<\/strong> the Takoyaki All-Star, Beef Curry Udon,\u00a0Mentaiko & Potato Mochiyaki and their Okosoba selections. Our insider tip is<\/strong>:\u00a0You can upgrade your orders\u00a0to a set meal that includes rice, kimchi, and a bowl of Hyogo Awaji Onion soup for only P90. Read our full feature here.<\/p>\n<\/div>\n

No reservations accepted
\n<\/strong>View all branches<\/a>
\nView their Instagram account<\/a>
\nG\/F North Wing, SM Mall of Asia, Pasay (near IMAX)
\n(0917) 626-0780<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

9.\u00a0Bijin Nabe by Tsukada Nojo<\/a> \u2013 S Maison<\/h2>\n

94 Favorites
\nNew entry<\/p>\n

Photo from @bijinnabeph<\/a><\/figcaption><\/figure>\n
\n

Tsukada Nojo is a farm-to-table shabu-shabu\u00a0brand originally from Japan and is known for its\u00a0Bijin Nabe or golden chicken\u00a0collagen hot pot<\/strong>, whose stock is stewed for more than 8 hours. Aside from hotpot, it also serves other modern Japanese dishes. It’s for<\/strong>\u00a0people\u00a0looking for a unique hotpot experience\u00a0that includes beauty collagen. It’s not for<\/strong> those looking for traditional sushi and donburi meals. We recommend<\/strong> the Bijin Nabe hot pot and Chicken Nanban (original and spicy). Our insider tip<\/strong> is to ready your video cameras and watch the collagen pudding boil and turn into stock.\u00a0Fun Fact:<\/strong> “Nojo” means farm and “Tsukada” is the name of their private farm in Miyazaki, Japan.<\/p>\n<\/div>\n

Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\nLevel 2, S Maison, Conrad Manila, Seaside Boulevard cor Coral Way, Pasay
\n(02) 809-1268<\/span><\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

8.\u00a0Buffet 101<\/a> \u2013\u00a0SM by the Bay<\/h2>\n

110 Favorites
\nReturning entry<\/p>\n

Photo from @rlyneloves<\/a><\/figcaption><\/figure>\n
\n

Buffet 101 is a local\u00a0buffet restaurant<\/strong> serving international cuisine\u00a0with a \u2018five-star hotel feel\u2019<\/em> but\u00a0at an affordable price. They claim to have the longest buffet table with the opening of their Glorietta branch. It\u2019s for<\/strong>\u00a0people looking to fill up\u00a0their tummies without hurting their pockets. It\u2019s not for<\/strong> people with small appetites. We recommend<\/strong> you plan out and pace your food helpings. Our insider tip\u00a0<\/strong>is to save\u00a0room for dessert as customers are raving about them, especially their yogurt ice cream.<\/p>\n<\/div>\n

Reservations are accepted<\/strong>
\nSM Mall of Asia Complex, Bldg K, Seaside Blvd,\u00a0Pasay
\n<\/a>(02)\u00a0556-2888<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

7.\u00a0Wolfgang\u2019s Steakhouse<\/a> \u2013 Newport Mall<\/h2>\n

118 Favorites
\nLast month’s #5<\/p>\n

Photo from @justinlovestoeat<\/figcaption><\/figure>\n
\n

Wolfgang\u2019s Steakhouse by Wolfgang Zwiener is one of the top\u00a0steakhouses<\/strong> in New York brought in by the SumoSam group. Aside from its already popular\u00a0signature\u00a0100% dry-aged prime steaks, expect its menu to include seafood cocktails, soups, salads, and a selection of desserts\u2014including New York cheesecake specially flown in. It\u2019s for<\/strong> heavy steak eaters and some good wine. It\u2019s not for<\/strong> casual beer nights. Here\u2019s a fun fact<\/strong>: Wolfgang, not the celebrity chef Wolfgang Puck, was previously a head waiter at Brooklyn\u2019s Peter Luger.<\/p>\n<\/div>\n

Reservations are accepted<\/strong>
\nView their Instagram account
\n<\/a>Resorts World Manila, Newport Blvd.,\u00a0Pasay
\n<\/a>(0920) 821-9247<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

6.\u00a0Spiral Buffet<\/a>\u00a0\u2013 Sofitel\u00a0Philippine Plaza<\/h2>\n

121 Favorites
\nReturning entry<\/p>\n

Photo from @iamthedoll<\/a><\/figcaption><\/figure>\n
\n

Sofitel Manila\u2019s Spiral Buffet is one of the most lavish buffets<\/strong> in the country. It has 21 dining\u00a0ateliers showcasing the best of international cuisines<\/strong>, which\u00a0includes a\u00a0L\u2019Epicerie, or the \u201ccheese room\u201d. It\u2019s for<\/strong>\u00a0a grand\u00a0experience and photo taking opportunities with your family and friends.\u00a0It\u2019s not for<\/strong>\u00a0people who don\u2019t eat much.We recommend<\/strong> you leave room for their cheese selections and foie gras station.\u00a0Our insider tip<\/strong>is\u00a0you can get Spirals Gift Certificates for gifting or your own consumption.<\/p>\n<\/div>\n

Reservations are recommended<\/strong>
\nView their Instagram account<\/a>
\nSofitel Philippine Plaza Hotel, Atang Dela Rama St., Pasay<\/a>
\n(02)\u00a0832-6988<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

5. Dohtonbori<\/a> – Mall of Asia<\/h2>\n

123 Favorites
\nNew entry<\/p>\n

Photo from @aldwintann<\/a><\/figcaption><\/figure>\n
\n

All the way from Tokyo, Dohtonbori\u00a0is Japan\u2019s #1<\/strong> okonomiyaki<\/strong> restaurant chain that offers the first cook-your-own okonomiyaki experience in Manila. It has over 300 stores in Japan, with branches in Thailand\u00a0and Taiwan and this is its second\u00a0branch\u00a0in the Philippines. It\u2019s for<\/strong> foodies who enjoy DIY meals, don\u2019t worry the servers can also cook for you. It\u2019s not for <\/strong>people who prefer American-style pancakes.\u00a0We recommend<\/strong> the Ultimate Cheese Okonomiyaki, Deluxe Okonomiyaki, Four-Cheese Pizza, and their premium yakiniku. Our insider tip:<\/strong>\u00a0You can get P200 off when you book at their Greenhills<\/a> or SM North<\/a> branches.<\/p>\n<\/div>\n

Reservations are accepted<\/strong>
\nView all branches<\/a>
\nView their Instagram account<\/a>
\n2\/F SM Mall of Asia, Entertainment Mall, Ocean Dr, Pasay<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

4.\u00a0Ippudo<\/a> \u2013 Mall of Asia<\/h2>\n

169\u00a0Favorites
\nLast month’s #4<\/p>\n

Photo from @theluigans<\/a><\/figcaption><\/figure>\n
\n

Ippudo is a popular ramen<\/strong> joint specializing in Hakata-style Tonkotsu (pork-based) ramen produced in their kitchen and tailor-fitted for the Filipino palate. It is\u00a0a joint venture with the guys at Yabu.\u00a0It\u2019s for\u00a0<\/b>straight up ramen minus the fancy embellishments of\u00a0modern cuisine. It\u2019s not for\u00a0<\/b>people looking for an extensive Japanese menu, although special items are regularly introduced. We recommend\u00a0<\/b>the Shiromaru Motoji ramen and the pork buns. They also serve a mean Matcha Brulee.\u00a0Our insider tip<\/b>\u00a0is that cute \u201ckiddie sets\u201d may be requested for your little ones. P.S. Ippudo Matsuri cards are now available. Customers get free ramen after\u00a0completing all 5 ramen sidekicks stamps.<\/p>\n<\/div>\n

No reservations accepted<\/b>
\n<\/a>View all branches<\/a>
\nView their Instagram account
\n<\/a>2\/F North Wing, SM Mall of Asia, Seaside Blvd.,\u00a0Pasay<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

3. Paradise Dynasty<\/a> – S Maison<\/h2>\n

176\u00a0Favorites
\nLast month’s #3<\/p>\n

Photo from @gracey_sim<\/a><\/figcaption><\/figure>\n
\n

Paradise Dynasty offers an innovative take on northern and southern Chinese cuisine<\/strong>. Aside from its signature hand-pulled noodles, it is the known to the world for being the\u00a0<\/strong>first restaurant to offer\u00a0colorful xiao long bao<\/strong> in 8 premium\u00a0flavors:\u00a0Original, Black Truffle, Foie Gras, Garlic, Ginseng, Szechuan, Crab Roe, and Cheese. It’s for<\/strong> anyone who wants to try a unique take on the classic XLBs. It’s not for<\/strong> people looking for affordable wanton noodles. We recommend<\/strong> the Specialty Dynasty Xiao Long Bao basket so you can try all flavors,\u00a0Lettuce Roll with Homemade Sesame Sauce, Dan Dan La Mian and\u00a0Deep-fried Garlic Pork Ribs. Our insider tip: Paradise Dynasty has one function room for your private events. Book ahead!<\/p>\n<\/div>\n

Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\nLevel 2, S Maison, Conrad Manila, Seaside Boulevard cor Coral Way, Pasay
\n(02) 828-8333<\/a><\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

2.\u00a0Four Seasons Hotpot City<\/a>\u00a0\u2013 SM by the Bay<\/h2>\n

199\u00a0Favorites
\nLast month’s #2<\/p>\n

Photo from @theinfoodityandbeyond<\/a><\/figcaption><\/figure>\n
\n

From the group that created Vikings Luxury Buffet and NIU by Vikings comes a new\u00a0hotpot buffet<\/strong> concept.\u00a0Designed with a lavish and modern market interior, Four Seasons Hotpot City serves a wide assortment of fresh and healthy ingredients, and a number\u00a0of appetizers, mains and desserts. It\u2019s for<\/strong>\u00a0foodies looking for a unique\u00a0hotpot experience in a grand buffet style setting. It\u2019s not for<\/strong> people\u00a0who easily gets full. We recommend\u00a0<\/strong>you visit on your birthday to dine for free, but you must bring a friend. Our insider tip<\/strong> is the VIP rooms give each customer a personal hotpot to cook with.\u00a0Get\u00a0more insider tips at Four Seasons\u00a0here.<\/p>\n<\/div>\n


\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a>
\nBldg E, SM by the Bay, SM Mall of Asia,\u00a0Pasay
\n<\/a>(02)\u00a0831-7777<\/p><\/blockquote>\n

1.\u00a0Vikings Luxury Buffet<\/a>\u00a0\u2013 SM by the Bay<\/h2>\n

921\u00a0Favorites
\nLast month’s #1<\/p>\n

Photo from @cutieemz04<\/a><\/figcaption><\/figure>\n
\n

Vikings Luxury Buffet opened its first branch in the Mall of Asia complex in 2011. Five years and 9 branches later, it is now considered the\u00a0Philippines\u2019 largest luxury buffet chain<\/strong>.\u00a0This homegrown brand\u00a0has expanded all around\u00a0Metro Manila, the Visayas and Mindanao\u00a0(full feature here). It\u2019s for\u00a0<\/strong>families and groups who are looking to celebrate special occasions affordably. It\u2019s not for<\/strong> people who prefer the quiet and relaxed ambiance of a hotel buffet. Our insider tips<\/b>\u00a0are (1) Visit on your birthday month for a free meal. Don\u2019t forget to bring a valid ID. (2) Avail P500 off any day\u00a0at\u00a0SM Jazz<\/a>, SM\u00a0Marikina<\/a>, and SM BF<\/a> branches when you book a table thru Booky.<\/p>\n<\/div>\n

Reservations are recommended<\/strong>
\nView all branches<\/a>
\nView their Instagram account
\n<\/a>SM\u00a0By The Bay, Mall of Asia Complex, Seaside Blvd., Pasay
\n<\/a>(02)\u00a0656-3888<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

Your buds count so remember to cast your votes by adding restaurants you\u00a0love\u00a0to your \u2018Favorites\u2019 list. Each favorite equates to one\u00a0vote!\u00a0For restaurant owners, email\u00a0support@phonebooky.com<\/a> for any update or changes in your restaurant page information.<\/p>\n","protected":false},"excerpt":{"rendered":"

New hot pot place!<\/p>\n","protected":false},"author":4,"featured_media":36930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[663,662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/38559"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=38559"}],"version-history":[{"count":6,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/38559\/revisions"}],"predecessor-version":[{"id":132832,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/38559\/revisions\/132832"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/36930"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=38559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=38559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=38559"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=38559"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=38559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}