{"id":38419,"date":"2017-01-14T00:00:59","date_gmt":"2017-01-13T16:00:59","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=38419"},"modified":"2019-09-13T17:18:47","modified_gmt":"2019-09-13T09:18:47","slug":"top-10-restaurants-mandaluyong-january-2017","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/top-10-restaurants-mandaluyong-january-2017\/","title":{"rendered":"Top 10 Most Loved Restaurants in Mandaluyong for January 2017"},"content":{"rendered":"

We know where to get SUPER xiao long baos!<\/p>\n

<\/p>\n

Check out the top 10 most loved restaurants this month in\u00a0Mandaluyong,\u00a0<\/strong>based on user favorites from Booky<\/a>, the #1 food app in the Philippines.<\/p>\n\n

10.\u00a0BLK 513<\/a>\u00a0\u2013 SM Megamall<\/h2>\n

144\u00a0Favorites
\nLast month’s #9<\/p>\n

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Photo from @anjeliciouz<\/a><\/figcaption><\/figure>\n
\n

kBLK 513 is Manila\u2019s first ever premium and gluten-free activated charcoal-enhanced frozen yogurt<\/strong>. Choose between\u00a0dark skim cup or cone\u00a0and top it with a\u00a0unique selection of crunches, fruits and sauces. It\u2019s for<\/strong> health-conscious dessert lovers. It\u2019s not for<\/strong> people who prefer traditional ice creams. We recommend<\/strong> the Peanut Butter Banana Cream Pie, Peach Mango Float, or you can be adventurous and customize your own. Popular sauces include cereal milk and milk jam, a new holiday Red Velvet\u00a0sauce is available! Bestselling crunches include the Valrhona Baby\u00a0and White Chocolate Oldie.\u00a0Our insider tip<\/strong> is watch out for dark lips after eating.<\/p>\n<\/div>\n

No reservations accepted<\/strong>
\n<\/strong>View all branches<\/a>
\nView their Instagram account
\n<\/a>2\/F SM Megamall, Bldg A,\u00a0Ortigas,<\/a>\u00a0Mandaluyong
\n<\/a>(02)\u00a0881-9998<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

9.\u00a0Sambo Kojin<\/a>\u00a0– SM Megamall<\/h2>\n

173\u00a0Favorites
\nLast month’s #10<\/p>\n

Photo from @iamchrissycheesy<\/a><\/figcaption><\/figure>\n
\n

Sambo Kojin is a modern eat-all-you-can\u00a0Japanese and Korean Yakiniku\u00a0<\/em><\/strong>(meaning \u2018grilled meat\u2019) restaurant focused in providing not only fresh and premium meat, poultry, seafood and produce,\u00a0but also relaxed\u00a0dining experience. It\u2019s for<\/strong>\u00a0people who enjoy grilling your own meats on the table. It\u2019s not<\/strong>\u00a0for people who want their clothes to be smelling fresh when they leave the restaurant. Our insider tip<\/strong> is house tea is not on the house.<\/p>\n<\/div>\n

Reservations are recommended<\/strong>
\n<\/a>View all branches<\/a>
\nView their Instagram account
\n<\/a>3\/F Mega Atrium, SM Megamall, Ortigas, Mandaluyong
\n(02) 696-1291<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

8.\u00a0Taco Vengo<\/a> \u2013 SM Megamall<\/h2>\n

182 Favorites
\nNew\u00a0entry<\/p>\n

Photo from @elaibearr<\/a><\/figcaption><\/figure>\n
\n

Taco Vengo is a taco container shop that first gained attention in the\u00a0Kapitolyo neighborhood. It serves\u00a0authentic Mexican<\/strong> favorites like tacos, burritos, and nachos. This is\u00a0its 2nd branch.\u00a0It\u2019s for<\/strong>\u00a0Manila\u2019s taco crawlers. It\u2019s not for <\/strong>people looking for goat\u2019s meat. We recommend<\/strong> the Steak Taco, Pork Cheek Confit Burrito, Nachos por Machos, and the Chwaffle (churros + waffle).\u00a0Our insider tip<\/strong> is their condiments are not free.\u00a0Here\u2019s a fun fact<\/strong>: Taco Vengo is owned by the same people behind the Nacho King food stands, which you probably have seen around malls.<\/p>\n<\/div>\n

No reservations accepted<\/strong>
\nView their Instagram account
\n<\/a>SM Megamall,\u00a0Ortigas,\u00a0Mandaluyong
\n<\/a>(0917) 327-8989<\/span><\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

7.\u00a0Makansutra<\/a> \u2013 SM Megamall<\/h2>\n

210\u00a0Favorites
\nLast month’s #5<\/p>\n

Photo from @thefoodcrawlers<\/a><\/figcaption><\/figure>\n
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Helmed by Makansutra Singapore founder, KF Seetoh, Makansutra is a Singapore hawker-inspired\u00a0food hall<\/strong> with 12 specialty stalls\u00a0that offer popular street food from around the world, so no it doesn’t offer just Singaporean dishes.\u00a0It’s for<\/strong> people who\u00a0are craving authentic Asian cuisine. It’s not for<\/strong> those looking for a Filipino twist, because the taste are not adjusted at all.\u00a0We recommend<\/strong> the Ah Tee Oyster Omelette, Satay Set, Laksa, Chicken Claypot Rice, and the famous Hainanese Chicken Rice. Our insider tip<\/strong> is the place has poor ventilation and may get too smokey.<\/p>\n<\/div>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n2\/F Megamall Building A, Ortigas, Mandaluyong<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

6. Din Tai Fung<\/a> \u2013 Mega Fashion Hall<\/h2>\n

244\u00a0Favorites
\nLast month’s #4<\/p>\n

Photo from @dintaifungph<\/a><\/figcaption><\/figure>\n
\n

Din Tai Fung is an internationally-known dim sum restaurant<\/strong> from\u00a0Taiwan and a 5-time Michelin awardee most famous for their xiao long bao. Expect a showcase of their expert wrappers thru their signature open kitchen window. It\u2019s for<\/strong>\u00a0curious foodies who want to know what the fuss is all about. It\u2019s not for<\/strong>\u00a0people looking for roasted meat\u00a0rice toppings. We recommend<\/strong> the Classic and Truffle XLB\u2019s, spicy shrimp wantons, pork chop rice, and the dan dan noodles.\u00a0Insider tips:<\/strong> (1)\u00a0The menu is tailor-fitted for the Philippines and may differ from other international menus (i.e., the\u00a0Golden Lava Salted Egg Yolk Bun), and (2) You can order your beef noodles your way\u2013all beef or all tendon, or half and half.<\/p>\n<\/div>\n

No reservations accepted<\/strong>
\nView their Instagram account
\n<\/a>SM Mega Fashion Hall, SM Megamall,\u00a0Ortigas<\/a>, Mandaluyong
\n(02)\u00a0997-1935<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

5.\u00a0Le Petit Souffle<\/a> \u2013 SM Megamall<\/h2>\n

245 Favorites
\nNew\u00a0entry<\/p>\n

Photo from @foodbitesph<\/a><\/figcaption><\/figure>\n
\n

Le Petit Souffle is\u00a0a\u00a0French and Japanese-inspired cafe\u00a0<\/strong>from the Tasteless Group (of Hole in the Wall, Scout\u2019s Honor, Bad Bird, Wrong Ramen, etc). They serve\u00a0modern dishes crafted with flavors and precision of Japanese and\u00a0French\u00a0cuisines. This is its most anticipated second branch.\u00a0It\u2019s for\u00a0<\/strong>anyone with\u00a0adventurous taste buds. It\u2019s not for<\/strong> people who are on short meal breaks. We recommend<\/strong> you try their French Toast, Foie Mac n Cheese, Squid Ink Rice, then cap off with their souffl\u00e9s and matcha dessert selections. Here\u2019s an\u00a0insider tip<\/strong>: This branch houses Workshop Bespoke Bakery<\/a>, which will be serving freshly baked breads and pastries.<\/p>\n<\/div>\n

No reservations accepted<\/strong>
\nView their Instagram account
\n<\/a>SM Mega Fashion Hall,\u00a0Ortigas,\u00a0Mandaluyong<\/a><\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

4.\u00a0Mighty Quinn\u2019s Barbeque<\/a>\u00a0– Mega Fashion Hall<\/h2>\n

298 Favorites
\nNew entry<\/p>\n

Photo from @scrumphsus<\/a><\/figcaption><\/figure>\n
\n

Mighty Quinn’s is a popular NYC barbeque joint<\/strong> that serves true\u00a0American-style, traditional and slow-smoked BBQ meats. It started out as a humble vendor at Brooklyn’s Smorgasburg food market in 2012 and has since grown to\u00a010 branches including Manila. It’s for<\/strong> heavy meat eaters. It’s not for<\/strong> vegetarians. We recommend the Brisket, Pulled Pork Sandwich and their signature Brontosaurus Rib. Our insider tip<\/strong> is only the Philippines has dirty rice on the menu. Read our full feature here.<\/p>\n<\/div>\n

No reservations accepted<\/strong>
\n3\/F SM Megamall, Mega Fashion Hall, Ortigas, Mandaluyong
\n(02) 721-1733<\/span><\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

3.\u00a0Ooma<\/a> \u2013 Mega Fashion Hall<\/h2>\n

331 Favorites
\nLast month’s #3<\/p>\n

Photo from @arellanoalyssa<\/a><\/figcaption><\/figure>\n
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Ooma is a modern Japanese<\/strong> restaurant by the Moment Group and young acclaimed chef Bruce Ricketts, the same partnership\u00a0that brought us Mecha Uma. Ooma, a wordplay on Uma meaning \u2018good\u2019, promises\u00a0bold Japanese flavors at affordable prices. It\u2019s for<\/strong>\u00a0heavy rice eaters, rice is unlimited. It\u2019s not for<\/strong> people looking for ramen. We recommend<\/strong> the Soft Shell Crab Taco-Maki, Hangar Steak and Uni Udon.\u00a0Our insider tip<\/strong> is that at Ooma, you get to \u2018brush\u2019 (not dip) soy sauce on your sushi.<\/p>\n<\/div>\n

No reservations accepted<\/strong>
\n<\/strong>View all branches<\/a>
\nView their Instagram account
\n<\/a>3\/F Mega Fashion Hall, SM Megamall,\u00a0Mandaluyong
\n<\/a>(02)\u00a0656-4591<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

2.\u00a0Vikings Luxury Buffet<\/a> \u2013 SM Megamall<\/h2>\n

398 Favorites
\nLast month’s #2<\/p>\n

Photo from @_adelus<\/a><\/figcaption><\/figure>\n
\n

Vikings Luxury Buffet has redefined\u00a0the buffet service<\/strong> industry; what was once mostly\u00a0available in hotels catering to the upper classes has now been made available to the middle class. It\u2019s for\u00a0<\/strong>families and groups who are looking to celebrate special occasions affordably. Customers\u00a0are loving their avocado ice cream.\u00a0It\u2019s not for<\/strong> people who prefer the ambiance of a hotel buffet. Our insider tips<\/b>\u00a0are (1) Visit on your birthday month for a free meal. Don\u2019t forget to bring a valid ID. (2) Book at these branches<\/a> to get up to P500 off your bill.<\/p>\n<\/div>\n

Reservations are recommended<\/strong>
\n<\/strong>View all branches<\/a>
\n<\/a>View their Instagram account
\n<\/a>4\/F Mega Fashion Hall, SM Megamall, Mandaluyong<\/a>
\n<\/a>(02)\u00a0656-3888<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

1.\u00a0RB CTY \/ Rib City<\/a> \u2013 Pioneer<\/h2>\n

505 Favorites
\nLast month’s #1<\/p>\n

Photo from @asecretfanfare<\/a><\/figcaption><\/figure>\n
\n

RB CTY \/ Rib City is a fun and interactive American diner specializing in tender, fall-off-the-bone ribs<\/strong>. Other items on the menu include\u00a0pasta, salads, soup and other mains. In line with their restaurant concept, guests are encouraged to play and build legos while waiting for orders. It\u2019s for<\/strong>\u00a0lunch breaks with workmates in the area, barkada nights out or weekend\u00a0play dates with the kids. It\u2019s not fo<\/strong>r people who are looking for a quiet place to work in. We recommend<\/strong> the Big City with CTY rice or the Twin Tower. Our insider tip<\/strong> is non-rib eaters can still enjoy their burger and Philly cheesesteak sandwich.<\/p>\n<\/div>\n


\nView menu<\/a>
\nView their Instagram account<\/a>
\nUG\/F Pioneer Highlands North, Pioneer cor Madison, Mandaluyong
\n(02)\u00a0720-5413<\/p><\/blockquote>\n

Your buds count so remember to cast your votes, let us know your most loved\u00a0restaurants by adding them to your \u2018Favorites\u2019 list!<\/p>\n

We\u2019re continuously adding restaurants to our roster of Prime partner restaurants<\/a>\u00a0to give you the best dining experience from booking to billing. Tag us on Instagram\u00a0@bookyapp<\/a>\u00a0and share your Booky experiences with us. Happy eating!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

We know where to get SUPER xiao long baos!<\/p>\n","protected":false},"author":4,"featured_media":36812,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[663,662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/38419"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=38419"}],"version-history":[{"count":3,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/38419\/revisions"}],"predecessor-version":[{"id":132834,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/38419\/revisions\/132834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/36812"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=38419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=38419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=38419"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=38419"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=38419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}