{"id":38415,"date":"2017-01-01T14:00:41","date_gmt":"2017-01-01T06:00:41","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=38415"},"modified":"2019-09-13T17:22:54","modified_gmt":"2019-09-13T09:22:54","slug":"top-10-bgc-taguig-restaurants-january-2017","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/top-10-bgc-taguig-restaurants-january-2017\/","title":{"rendered":"Top 10 Most Loved Restaurants in BGC, Taguig for January 2017"},"content":{"rendered":"

Kick off 2017 with these spots!<\/p>\n

<\/p>\n

Check out the top 10 most loved restaurants this month in BGC, Taguig<\/a>,<\/strong> based on user favorites from Booky, the #1 food app in the Philippines.<\/p>\n\n

10. Pound by Todd English<\/a> \u2013 Bonifacio High Street<\/h2>\n

347 Favorites
\nReturning entry<\/p>\n

Photo from @sheroseontimare<\/a><\/figcaption><\/figure>\n
\n

Pound by Todd English is an old school counter-style burger<\/strong> joint with a 1920s speakeasy vibe. They pride themselves in using the freshest ingredients and making everything in-house, allowing us to experience a serious, fancy upgrade in the Philippines\u2019 burger game. It’s for<\/strong> burger crawlers who are fans of Todd English Food Hall. It’s not for<\/strong> vegans. We recommend<\/strong> the T.E. Crispy Chicken Burger, Amsterdam Burger and Pound Burger. Our insider tip<\/strong> is to try their exclusive Beer Slushies (Asahi and Brew Kettle).<\/p>\n<\/div>\n


\nView menu<\/a>
\nView their Instagram account
\n<\/a>B3, Bonifacio High Street, Fort Bonifacio,<\/a>Taguig
\n<\/a>+63 2 617-8633<\/p><\/blockquote>\n

9. Morganfield\u2019s<\/a> \u2013 Uptown Place Mall<\/h2>\n

352 Favorites
\nReturning entry<\/p>\n

Photo from @hooknorm<\/a><\/figcaption><\/figure>\n
\n

Morganfield\u2019s, home of the Sticky Bones, is <\/em>an American<\/strong> country grill and restaurant from Malaysia specializing in prime, slow-cooked pork ribs, currently available in 4 special flavors\u2013Garlicky BBQ, Hickory BBQ, Spicy Asian and their bestselling Smoked Peppercorn spare ribs. <\/em>They also serve premium Iberico baby back ribs, pastas, burgers, salads, steaks, their bang-for-buck rib platters and affordable lunch sets. It\u2019s for<\/strong> big family occasions or office parties, the place is also kid-friendly. It\u2019s not for <\/strong>people looking for a quick meal to go. We recommend<\/strong> their Rib Sampl3r or the Carnivore, their corn muffins and Berry Easy cooler. Our insider tip<\/strong> is: You can borrow one of their power banks to charge your phone. Just leave an ID. Read our full feature here.<\/p>\n<\/div>\n


\nView menu<\/a>
\n<\/a><\/strong>View all branches<\/a>
\nView their Instagram account<\/a>
\n2\/F Uptown Place, 36th St. cor. 9th Ave., Fort Bonifacio, <\/a>Taguig
\n<\/a>+63 2 361-7957<\/p><\/blockquote>\n

8. Locavore<\/a> \u2013 Forbes Town Center<\/h2>\n

377 Favorites
\nLast month’s #7<\/p>\n

Photo from @imnate02<\/a><\/figcaption><\/figure>\n
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True to its name, Locavore serves only locally grown and produced Filipino dishes with a French touch,<\/strong> curated by Chef Mikel Zaguirre. It\u2019s for<\/strong> people who enjoy a good twist on local classics. It\u2019s not for<\/strong> intimate occasions. We recommend<\/strong> their signature Sizzling Sinigang, Lechon & Oyster Sisig, and the underrated Ginataang Kalabasa. Also check out their new Duck Lugaw Foie Gras, Champorado ni Speedy and Beef Silog. Our insider tip:<\/strong> Their special brunch menu is only available at this branch for now. Service starts at 9AM.<\/p>\n<\/div>\n

Reservations are accepted<\/strong>
\nView their Instagram account
\n<\/a>Forbes Town Center, Burgos Circle, Fort Bonifacio, Taguig
\n(0906) 285-8264<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

7. FOO’D by Davide Oldani<\/a> – Shangri-La Fort<\/h2>\n

382 Favorites
\nNew entry<\/p>\n

Photo from @foodbydo_ph<\/a><\/figcaption><\/figure>\n
\n

FOO’D by Michelin star chef Davide Oldani offers affordable fine dining<\/strong> with 3-course meals starting at Php 800. It’s for<\/strong> fancy, intimate dates and gatherings that won’t break the bank. It’s not for<\/strong> quick dining. We recommend<\/strong> the Iberico Pork Ribs, Cipolla Caramellata, and the Dark Chocolate Mousse. Our insider tip:<\/strong> You can upgrade your 3 or 4-course meals by the dish! Read our full feature here.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View their Instagram account<\/a>
\n<\/strong>Shangri-la Hotel at the Fort, 30th St corner 5th Ave, Fort Bonifacio, Taguig
\n(0917) 711-4469<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

6. Hey Handsome<\/a> – Net Park Bldg.<\/h2>\n

410 Favorites
\nLast month’s #8<\/p>\n

Photo from @chichajo<\/a><\/figcaption><\/figure>\n
\n

Hey Handsome is a hip Peranakan<\/strong> restaurant famously headed by Chef Nicco Santos of Legaspi Village cult favorite, Your Local<\/a>. In case you didn’t get the memo, Peranakan cuisine is a combination of Chinese ingredients and Malay\/Indonesian spices. It’s for <\/strong>foodies with curious palates. It’s not for<\/strong> people who prefer traditional Asian dishes. We recommend <\/strong>their Bebek Penyet (duck), Kambing Buah Keluak and Nasi Lemak. Fun fact: <\/strong>The restaurant name came from the “friendly greeting uncles and aunties would give to customers lining up for food in Singapore”, as reported by CNN Philippines. Check out our full feature here.<\/p>\n<\/div>\n

Reservations are recommended<\/strong>
\nView their Instagram account<\/a>
\nG\/F Net Park Building, 5th Ave, Fort Bonifacio, Taguig
\n(02) 946-3815<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

5. Single Origin<\/a> \u2013 Bonifacio High Street<\/h2>\n

424 Favorites
\nLast month’s #6<\/p>\n

Photo from @mrsmon<\/a><\/figcaption><\/figure>\n
\n

Single Origin is a new hangout spot where coffee and alcohol<\/strong> lovers can find common ground. Single Origin features a hefty breakfast & lunch menu, a dinner menu and a beverage list that includes specialty coffee and alcohol-based drinks. <\/em>It\u2019s for<\/strong> all types of eaters and drinkers, from breakfast to lunch, to dinner until late night. It\u2019s not for <\/strong>diners who want alone time as tables are meant to be shared here. We recommend the <\/strong>Single Origin Burger,<\/strong> Surf n Turf Beer Dough Pizza, S.O. French Toast. <\/strong>Don\u2019t forget to try their Valrhona Mocha Latte, Orange-infused Cappuccino and Bacon-infused Bloody Mary. Our insider tip:<\/strong> They serve specialty Lamill coffee blends from California. Full feature here.<\/p>\n<\/div>\n


\nView menu<\/a>
\nView their Instagram account
\n<\/a>2\/F C3 Bonifacio High Street Central, 7th Avenue cor. 30th St., Bonifacio Global City,<\/a> Taguig
\n<\/a>(02) 894-4042<\/p><\/blockquote>\n

4. NIU by Vikings<\/a> – SM Aura<\/h2>\n

482 Favorites
\nLast month’s #4<\/p>\n

Photo from @niubyvikings<\/a><\/figcaption><\/figure>\n
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NIU is Vikings Buffet 2.0\u2013the interiors are more modern and luxurious, definitely an upgrade from its pioneer sister brand. The restaurant can accommodate around 350 people per timeslot (lunch and dinner) and it boasts of 9 different food stations of various dishes and cuisines. It even has function rooms for your private events. It’s for<\/strong> families, friends and even couples celebrating special occasions. It’s not<\/strong> for people with small appetites. We recommend<\/strong> you first check out all the food available so you can plan and pace your intake smartly. Our insider tip:<\/strong> Request for their ‘by order only’<\/strong> menu. Read more about NIU, here.<\/p>\n<\/div>\n


\nView menu<\/a>
\nView their Instagram account
\n<\/a>6\/F SM Aura, Fort Bonifacio, Taguig
\n(02) 478-3888<\/p><\/blockquote>\n

3. Va Bene Pasta Deli<\/a> – Central Square<\/h2>\n

488 Favorites
\nLast month’s #2<\/p>\n

Photo from @jaz_foodie28<\/a><\/figcaption><\/figure>\n
\n

Va Bene (which means \u201cit\u2019s good\u201d in Italian) has been named one Manila\u2019s best Italian<\/strong> restaurants one too many times and is known for serving fresh handmade pastas by Italian Chef Massimo Veronesi. It\u2019s for<\/strong> pasta lovers who can\u2019t get enough of perfect al dente pasta dishes. Portions are good for sharing, if you\u2019re not a big eater. It\u2019s not for<\/strong> people who hate carbs. We recommend<\/strong> Chef Massimo Veronesi\u2019s bestsellers, which are the Black Ink Tagliolini and Organic Eggs Tagliatelle. Even the complimentary bruschetta with salsa dip is good. Our insider tip<\/strong> is ask fir their chilli olive oil for a spicy kick. Read our full feature here.<\/p>\n<\/div>\n


\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account
\n<\/a>3\/F Central Square, Bonifacio High Street, Fort Bonifacio, Taguig
\n(02) 958-5018<\/p><\/blockquote>\n

2. Todd English Food Hall<\/a> \u2013 SM Aura<\/h2>\n

499 Favorites
\nLast month’s #3<\/p>\n

\n
Photo from @cheftoddenglish<\/a><\/figcaption><\/figure>\n

Named after an American celebrity Chef, Todd English offers food from all over the world<\/b> in an upscale food hall setting. It has 9 different food stations including: salad & charcuterie, sushi, raw, Asian, pizza, pasta, grill & ocean, and the wine & tapas bar. It\u2019s for <\/b>people who like big menus or want to eat in a big group. It\u2019s not<\/b> for <\/b>dieters who are vulnerable to temptation. <\/b> We recommend <\/strong>their Fig & Prosciutto flatbread, truffle pasta, T.E. Porkchop and Torched Nigiri Stairs. Our insider tip:<\/b> They’re open until 11pm, perfect if you\u2019re getting a late dinner after a movie date.<\/p>\n<\/div>\n


\nView menu
\n<\/a>View their Instagram account
\n<\/a>5\/F SM Aura Sky Park, Fort Bonifacio, Taguig
\n<\/a>(0917) 863-3364<\/p><\/blockquote>\n

1. Shaburi<\/a> \u2013 Uptown Mall<\/h2>\n

668 Favorites
\nLast month’s #1<\/p>\n

Photo from @eatandtreats<\/a><\/figcaption><\/figure>\n
\n

Shaburi is an all-you-can-eat healthy Japanese shabu-shabu<\/strong> from Japan that offers unlimited premium meats, fresh seafood, organic vegetables and a buffet of appetizers and other bites. Unlike other shabu-shabu restaurants that have one communal pot for cooking, Shaburi offers each guest their own personal pot. It\u2019s for<\/strong> big family or barkada dinners. It\u2019s not for<\/strong> anyone who don\u2019t enjoy eating quickly, there\u2019s a time limit. We recommend <\/strong>their value-for-money Shaburi Wagyu all-you-can-eat course. Our insider tip is:<\/strong> The same course menu should be selected by all customers in the same table. Read more here.<\/p>\n<\/div>\n


\nView menu<\/a>
\nView their Instagram account
\n<\/a>Level 4, Uptown Place Mall, 36th St. cor. 9th Ave., Fort Bonifacio, Taguig
\n(02) 805-2932<\/p><\/blockquote>\n

Your buds count so remember to cast your votes. Let us know your most loved restaurants by adding them to your \u2018FAVORITES<\/strong>\u2019 list!<\/p>\n

If you\u2019re not already enjoying the offline convenience of Booky, it\u2019s free to download on iPhones<\/a> and Android<\/a>. For restaurant owners, email support@phonebooky.com<\/strong> for any updates on your restaurant page information.<\/p>\n","protected":false},"excerpt":{"rendered":"

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