Osaka Ohsho is an international Japanese franchise first established in Osaka, Japan, they’re best known for their gyoza which has built a reputation as the #1 gyoza in the world<\/strong>.<\/p>\n Founded by Shinzo Fumino in 1969<\/strong>, Osaka Ohsho’s first stall opened in a narrow alley in main street, selling handmade gyoza near the Kyobashi train station.<\/p>\n Shinzo managed to make his business thrive by giving coupons to passing students\u00a0who would\u00a0spread\u00a0the word\u00a0about his stall.\u00a0Today, you can get easily get\u00a0discounts<\/strong>\u00a0without having to get coupons from a stall in a narrow alley – just book a table at their Megamall branch <\/a>through Booky<\/a>!<\/p>\n Your classic pork katsu with a sweet twist, their newest tonkatsu offering is stuffed with match butter that oozes and coats the katsu once you cut into it.<\/p>\n Grilled chicken breast seasoned with truffle oil, stuffed with rice,\u00a0garnished with microgreens.<\/p>\n Their take on the Spanish classic, an assortment of Prawn tempura, salmon, squid, and nori nestled on a bed of Japanese rice cooked in miso, topped with matcha-mayo. That’s a mouthful to say – and to eat.<\/p>\n A modern twist on tempura, what may seem to be lacking in sauce, this dish actually holds its sauce within it. One bite of the ebi tempura will reveal a creamy sauce hidden under the crisp batter that permeates in every bite you take.<\/p>\n Traditional steamed egg custard, made even more special with green tea, and topped with gyoza meat and mushroom.<\/p>\n Is there anything that can’t be improved with bacon? We don’t think so. Try these rolls of assorted mushrooms wrapped in premium honeycured bacon.<\/p>\n Cold Green Cha Soba, Chicken Teriyaki, Enoki Tempura, Tonkotsu Sauce make up this unique and unexpectedly tasty dish!<\/p>\n Deep fried battered Nori sheets topped with gyoza filling, pickles, Japanese mayo, and bonito flakes. Crisp and every bite filled with umami goodness.<\/p>\n Did you know that with Booky Prime, you can reserve a table at 500 top restaurants<\/a> in Metro Manila, including Tagaytay? Sign in to your account now<\/a>\u00a0on the web or in our app to get free P1,000 credits!<\/p>\n<\/a><\/p>\n
Book a table here and get a discount!<\/a><\/strong><\/pre>\n
Also read:<\/strong> Check out the Top 10 Most Loved Restaurants in Mandaluyong this month.<\/pre>\n
Insider Tip:<\/strong> They have a second branch in SM North EDSA<\/a>,\u00a0as well as a Gyoza Ba<\/a>r in Glorietta 4!<\/pre>\n
Matcha Butter Tonkatsu<\/h2>\n
Chicken Truffle Yaki<\/h2>\n
Japanese Paella<\/h2>\n
Ebi Thermidor Tempura<\/h2>\n
Green Tea Chawanmushi<\/h2>\n
Mixed Mushroom and Bacon Teppanyaki<\/h2>\n
Matcha Teriyaki Tonkotsu<\/h2>\n
Nori Nachos<\/h2>\n
\nView all branches<\/a>
\nView their Instagram account<\/a>
\n3\/F Mega Fashion Hall, SM Megamall, Mandaluyong
\n(02) 631-7494<\/p><\/blockquote>\n
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