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When La Spezia\u00a0opened in November of last year, it promised an elevated yet approachable Italian dining experience<\/strong><\/em>–which includes non-fusion timeless classics, as well as a regularly-changing menu with secret specials.<\/p>\n We got first dibs, so here’s a sneak peek for all of you.<\/p>\n Roasted Walnuts, Truffle Oil, Parmigiano-Reggiano, E.V.O.O.<\/p>\n Anchovy, Caramelized Onions, Parmigiano-Reggiano, Breadcrumbs, E.V.O.O.<\/p>\n Sous Vides Pork Belly, White Beans, Mustard Green, Jus<\/p>\n Sole Fish, Snow Peas, Pancetta, Onions, Balsamic Modena, E.V.O.O.<\/p>\n Lemon-infused Italian Donut, Strawberry Coulis, Mascarpone, Mint<\/p>\n Watch out for the weekend specials<\/strong> as well. From Friday to Sunday, La Spezia serves Bistecca alla Florentina<\/strong>–a 800g, 30-day wet-aged, 150-day grain fed, T-bone Angus beef, served medium rare with mixed salad. Also ask your server for any weekly special.<\/p>\n But of course, a trip to little Italy will not be complete without wine pairing. So go and try their European and French Bordeaux wines for just under P1,000<\/strong>.<\/p>\nAlso read:<\/strong> La Spezia, QC's best new Italian restaurant<\/pre>\n
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As promised, four\u00a0new dishes and a very exciting\u00a0dessert<\/span> <\/strong>will be added to their menu starting\u00a0<\/em>February 1<\/span>.<\/strong><\/em><\/h3>\n
Spaghetti Alle Noci<\/strong><\/h2>\n
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Pasta C’ Anciova E Muddica<\/strong><\/h2>\n
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Insider tip:<\/strong> In line with their goal to always serve what's fresh, some dishes are being taken out to make way for these new ones. Visit now before your favorites are gone.<\/pre>\n
Pancetta Di Maiale, Fagioli Bianchi<\/strong><\/h2>\n
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Sogliola, Summer Vegetables<\/strong><\/h2>\n
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Zeppole<\/strong><\/h2>\n
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INSIDER TIP:\n<\/strong><\/span>\nLa Spezia is serving a Special Valentine's<\/strong> Menu<\/strong><\/span>\u00a0that comes with fresh truffles:\nMozzarella di Buffala with Fresh Italian Black Truffle\nWalnut Pasta with Fresh Italian Black Truffle\nShrimp Ravioli with Arrabiata Sauce\nSous Vides Pork with Summer Vegetables and Fresh Italian Black Truffles\nCannoli with Espresso Cream and berries\n\nOnly P3,000\/couple<\/strong><\/pre>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\n90 Scout Dr Lascano St, Laging Handa near Tomas Morato, Quezon City
\n(0917) 317-8992<\/p><\/blockquote>\n
![\"The](\"https:\/\/media.giphy.com\/media\/3o6Mbb5RB1dpkNIZFK\/giphy.gif\")
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