{"id":38067,"date":"2017-06-05T00:00:52","date_gmt":"2017-06-04T16:00:52","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=38067"},"modified":"2019-12-10T10:16:28","modified_gmt":"2019-12-10T02:16:28","slug":"mazendo-must-try","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/mazendo-must-try\/","title":{"rendered":"Must Try: Mazendo, Taiwan’s Best Beef Noodles, in S Maison"},"content":{"rendered":"

Taiwanese comfort food at its best.<\/p>\n


\n<\/p>\n

Update:<\/strong> Check out our new Buy 1 Get 1 deals<\/a> this week!<\/pre>\n
\"Mazendo\"<\/a><\/p>\n
Far from the busy streets of Taipei City, Mazendo first opened near the Sun Yat-sen Memorial Hall in 2010. It is a bustling young brand serving traditional Taiwanese<\/a> cuisines with a modern flair. It specializes in Taiwanese beef noodles, fried rice, and dumplings<\/strong>.  <\/em><\/p>\n
Fun fact:<\/strong> The logo of Mazendo is a Chinese character \u201c\u864e\u201d which means \u201ctiger\u201d.<\/pre>\n
\"Mazendo\"
Photo from Booky<\/figcaption><\/figure>\n
\"Mazendo\"
Photo from Booky<\/figcaption><\/figure>\n
Mazendo offers a menu featuring Taiwanese comfort food<\/strong> favorites but it’s really their Taiwanese beef noodles and dumplings that people keep coming back for.<\/p>\n
Photo from @annychang_<\/a><\/figcaption><\/figure>\n
Check out some of their most popular items below!<\/p>\n
Noodles<\/h2>\n
Noodle is the spirit of the beef noodle. Mazendo makes fresh noodles everyday<\/strong> and uses thin noodles that can better absorb their spicy soup. This gives the dish more texture and flavor.<\/p>\n
For the meat, they only use Thomas meat<\/strong> – carefully selected high-quality meat that are authenticated by ISO22000\/HACCP for the past five years.<\/p>\n
\"Mazendo\"<\/p>\n
Mazendo’s signature bowls come in various combinations<\/strong> of the following:<\/p>\n
Noodles: Taiwan noodles, Vermicelli
\nMeat: Beef, Pork, Mutton
\nSoup: Mala, Consomm\u00e9, Bouillon<\/p>\n
Insider tip:<\/strong> Set courses are also available on their menu.<\/pre>\n
Noodles in Mala with Beef Slices<\/h2>\n
Photo from @innnnnnnaa<\/a><\/figcaption><\/figure>\n
Dumplings<\/h2>\n
A classic accompaniment to their noodles, dumpling options include steamed, boiled <\/strong>and pan-fried.<\/strong><\/p>\n
Insider tip:<\/strong> Enjoy Buy 1 Get 1 Dumplings<\/strong> with Booky<\/span><\/a>! Read more here.<\/span><\/a><\/pre>\n
Boiled Pork Dumplings with Spicy Sauce | Photo from @thekevistry<\/a><\/figcaption><\/figure>\n
Pan-fried Dumplings | Photo from @waterboy977<\/a><\/figcaption><\/figure>\n
Fried Rice<\/h2>\n
Mazendo’s rice menu can serve as a side dish to their noodles or dumplings or stand as its own meal, they serve dishes such as Beef Stew rice, Mapo Tofu with rice, Hainanese Chicken Rice, <\/strong>and Fried Rice with Egg and Shrimp<\/strong>.<\/p>\n
Mapo Tofu Set | Photo from @yya781217<\/a><\/figcaption><\/figure>\n
Hainanese Chicken Rice | Photo from @vivi713639<\/a><\/figcaption><\/figure>\n
For more adventurous foodies, you should also try this classic Taiwanese specialty, the Stinky Tofu.<\/p>\n
Stinky Tofu<\/h2>\n
As its name suggests, the stinky tofu or simply fermented bean curd, has a distinct smell. People compare it to our durian–the stinkier, the better.<\/p>\n
Photo from @li.jie_c<\/a><\/figcaption><\/figure>\n
<\/h2>\n
DOWNLOAD APP & CLAIM COUPON<\/a>
\nNo reservations accepted
\n<\/strong>View menu<\/a>
\n<\/strong>View their website<\/a>
\nView their Instagram account<\/a>
\n2\/F S Maison, Conrad Manila, Seaside Blvd., <\/span>Pasay<\/a><\/span><\/p><\/blockquote>\n
Know any new restaurants in your area? Help us find them by reporting them on your Booky app or emailing support@phonebooky.com<\/a>.<\/p>\n
If you still haven\u2019t, download Booky<\/a> for free on iOS and Android and enjoy the convenience of searching and booking restaurants offline.<\/p>\n
Slurp!
\n\"noodles\"<\/p>\n","protected":false},"excerpt":{"rendered":"
Taiwanese comfort food at its best.<\/p>\n","protected":false},"author":42,"featured_media":38288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/38067"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=38067"}],"version-history":[{"count":20,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/38067\/revisions"}],"predecessor-version":[{"id":146114,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/38067\/revisions\/146114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/38288"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=38067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=38067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=38067"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=38067"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=38067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}