{"id":36926,"date":"2016-12-07T00:00:36","date_gmt":"2016-12-06T16:00:36","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=36926"},"modified":"2019-09-13T17:26:54","modified_gmt":"2019-09-13T09:26:54","slug":"top-10-restaurants-pasay-december-2016","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/top-10-restaurants-pasay-december-2016\/","title":{"rendered":"Top 10 Most Loved Restaurants in Pasay for December 2016"},"content":{"rendered":"

Your favorite boodle restaurant\u00a0is on the list!<\/p>\n

<\/p>\n

Check out the top 10 most loved restaurants this month in Pasay<\/strong>, based on user favorites from Booky, the #1 food app in the Philippines.<\/p>\n\n

10. Blackbeard Seafood Island<\/a> – SM Mall of Asia<\/h2>\n

78 Favorites
\nNew entry<\/p>\n

Photo from @maxieissuper<\/a><\/figcaption><\/figure>\n
\n

Blackbeard\u2019s Seafood Island prides itself in being the home of the original boodle feasts<\/strong>, perfect for any\u00a0type of celebration.\u00a0Choose from over 12 unique boodles and enjoy their selection of fresh\u00a0Paluto dishes such as lobster, crabs, catfish, and more. It’s for<\/strong> balikbayans or big families who want to enjoy a unique seafood dining experience. It’s not for<\/strong> people who prefer a more upscale setting.\u00a0Insider tip:<\/strong>\u00a0It has over 38 branches in the Philippines. Search for a branch near you on the Booky app!<\/p>\n<\/div>\n


\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a>
\nBuilding G, SM By The Bay, Seaside Boulevard, Mall of Asia Complex, Pasay
\n(02) 804-0130<\/p><\/blockquote>\n

9.\u00a0Yakimix<\/a>\u00a0\u2013 SM Mall of Asia<\/h2>\n

88\u00a0Favorites
\nLast month’s #10<\/p>\n

Photo from @jhekalicious<\/a><\/figcaption><\/figure>\n
\n

Yakimix is a pioneer in the\u00a0eat-all-you-can restaurant <\/strong>category. They serve various Japanese, Chinese and Korean dishes\u00a0ready for eating or for grilling at affordable buffet rates. Aside from grilled meats, the\u00a0buffet also includes cooked dishes, sushi and desserts.\u00a0It\u2019s for<\/strong> people who can load up\u00a0in one sitting. It\u2019s not for<\/strong> people who want a relaxed sit-down dinner. Our insider tip<\/strong> is there are no phone reservations on weekends so better come early to have your name listed.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View all branches<\/a>
\nSM Mall of Asia, Veranda, Seaside Drive, Pasay
\n(02) 836-1537<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

8.\u00a0Ichiba: Japanese Market<\/a> \u2013\u00a0Newport Mall<\/h2>\n

93 Favorites
\nLast month’s #6<\/p>\n

Photo from @luckyedison<\/a><\/figcaption><\/figure>\n
\n

Ichiba, meaning \u2018market\u2019, is the Philippines\u2019 first indoor Japanese seafood market\u00a0<\/strong>and food hall. It boasts of 10 food stations that serve various Japanese specialties like Takoyaki, Gyoza, Tempura, Yakitori, Ramen, Donburi, the fresh market display, a live seafood market, fishing area and the Asahi Bar. It\u2019s for<\/strong>\u00a0groups of friends\u00a0who can\u2019t decide where and what to eat. It\u2019s not for\u00a0<\/strong>people looking for dessert specials.We recommend\u00a0<\/strong>the\u00a0Gyukushi Yakitori, Wagyu steaks, fresh seafood and sashimi selections. Our insider tip is\u00a0<\/strong>they serve steaks from Wagyu Japanese Beef<\/a>.\u00a0Read our full feature here for more information and insider tips.<\/p>\n<\/div>\n

Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\n2\/F Newport Mall, Resorts World Manila,\u00a0Newport City, <\/a>Pasay
\n<\/a>(0917) 732-2176<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

7.\u00a0Burgoo<\/a> \u2013 SM\u00a0Mall of Asia<\/h2>\n

95 Favorites
\nReturning entry<\/p>\n

Photo from @onehungryteacher<\/a><\/figcaption><\/figure>\n
\n

Founded in 1999, Burgoo is a casual dining restaurant that specializes in\u00a0American<\/strong>\u00a0cuisine serving comfort food favorites like ribs, wings, pastas and shakes. Fun fact:<\/strong> The name \u2018Burgoo\u2019\u00a0refers to a\u00a0spicy stew dish from Kentucky that is often served with cornbread or corn muffins.\u00a0It\u2019s for<\/strong>\u00a0big groups, serving sizes are for sharing. It\u2019s not for<\/strong> people watching their calorie intake. We recommend<\/strong> their shrimp and ribs platter, Pasta Diane, Seafood Jambalaya and famous Mississippi Mudpie.\u00a0Our insider tip:<\/strong>\u00a0Despite being an American bar, Burgoo is actually kid friendly. Crayons are provided to keep everyone busy and creative while waiting for their orders. Read our full feature here.<\/p>\n<\/div>\n


\nView menu<\/a>
\nView all branches<\/a>
\n2\/F SM Mall of Asia Complex, Pasay
\n(02)\u00a0556-0092<\/p><\/blockquote>\n

6. BLK 513<\/a> – S Maison<\/h2>\n

99\u00a0Favorites
\nLast month’s #8<\/p>\n

Photo from @jamiebaquiran<\/a><\/figcaption><\/figure>\n
\n

BLK 513 is Manila\u2019s first ever premium and gluten-free activated charcoal-enhanced frozen yogurt<\/strong>. Choose between\u00a0dark skim cup or cone\u00a0and top it with a\u00a0unique selection of crunches, fruits and sauces. It\u2019s for<\/strong> health-conscious dessert lovers. It\u2019s not for<\/strong> people who prefer traditional ice creams. We recommend<\/strong> the Peanut Butter Banana Cream Pie, Peach Mango Float, or you can be adventurous and customize your own. Popular sauces include cereal milk and milk jam, a new Faux Ferrero sauce is available; top crunches include the Valrhona Baby\u00a0and White Chocolate Oldie.\u00a0Our insider tip<\/strong> is watch out for dark lips after eating. This is its 3rd branch.<\/p>\n<\/div>\n

No reservations accepted<\/strong>
\n<\/strong>View all branches<\/a>
\nView their Instagram account
\n<\/a>Level 2, S Maison, Conrad Manila, Seaside Boulevard, Pasay<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

5.\u00a0Wolfgang\u2019s Steakhouse<\/a> \u2013 Newport Mall<\/h2>\n

103 Favorites
\nReturning entry<\/p>\n

Photo from @justinlovestoeat<\/figcaption><\/figure>\n
\n

Wolfgang\u2019s Steakhouse by Wolfgang Zwiener is one of the top\u00a0steakhouses<\/strong> in New York brought in by the SumoSam group. Aside from its already popular\u00a0signature\u00a0100% dry-aged prime steaks, expect its menu to include seafood cocktails, soups, salads, and a selection of desserts\u2014including New York cheesecake specially flown in. It\u2019s for<\/strong> heavy steak eaters and some good wine. It\u2019s not for<\/strong> casual beer nights. Here\u2019s a fun fact<\/strong>: Wolfgang, not the celebrity chef Wolfgang Puck, was previously a head waiter at Brooklyn\u2019s Peter Luger.<\/p>\n<\/div>\n

Reservations are accepted<\/strong>
\nView their Instagram account
\n<\/a>Resorts World Manila, Newport Blvd.,\u00a0Pasay
\n<\/a>(0920) 821-9247<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

4.\u00a0Ippudo<\/a> \u2013 Mall of Asia<\/h2>\n

117\u00a0Favorites
\nLast month’s #2<\/p>\n

Photo from @gwenndoline<\/a><\/figcaption><\/figure>\n
\n

Ippudo is a popular ramen<\/strong> joint specializing in Hakata-style Tonkotsu (pork-based) ramen produced in their kitchen and tailor-fitted for the Filipino palate. It is\u00a0a joint venture with the guys at Yabu.\u00a0It\u2019s for\u00a0<\/b>straight up ramen minus the fancy embellishments of\u00a0modern cuisine. It\u2019s not for\u00a0<\/b>people looking for an extensive Japanese menu, although special items are regularly introduced. We recommend\u00a0<\/b>the Shiromaru Motoji ramen and the pork buns. They also serve a mean Matcha Brulee.\u00a0Our insider tip<\/b>\u00a0is that cute \u201ckiddie sets\u201d may be requested for your little ones. P.S. Ippudo Matsuri cards are now available. Customers get free ramen after\u00a0completing all 5 ramen sidekicks stamps.<\/p>\n<\/div>\n

No reservations accepted<\/b>
\n<\/a>View all branches<\/a>
\nView their Instagram account
\n<\/a>2\/F North Wing, SM Mall of Asia, Seaside Blvd.,\u00a0Pasay<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

3. Paradise Dynasty<\/a> – S Maison<\/h2>\n

215 Favorites
\nNew entry<\/p>\n

\n
Photo from @gracey_sim<\/a><\/figcaption><\/figure>\n

Paradise Dynasty offers an innovative take on northern and southern Chinese cuisine<\/strong>. Aside from its signature hand-pulled noodles, it is the known to the world for being the\u00a0<\/strong>first restaurant to offer\u00a0colorful xiao long bao<\/strong> in 8 premium\u00a0flavors:\u00a0Original, Black Truffle, Foie Gras, Garlic, Ginseng, Szechuan, Crab Roe, and Cheese. It’s for<\/strong> anyone who wants to try a unique take on the classic XLBs. It’s not for<\/strong> people looking for affordable wanton noodles. We recommend<\/strong> the Specialty Dynasty Xiao Long Bao basket so you can try all flavors,\u00a0Lettuce Roll with Homemade Sesame Sauce, Dan Dan La Mian and\u00a0Deep-fried Garlic Pork Ribs. Our insider tip: Paradise Dynasty has one function room for your private events. Book ahead!<\/p>\n<\/div>\n

Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\nLevel 2, S Maison, Conrad Manila, Seaside Boulevard cor Coral Way, Pasay
\n(02) 828-8333<\/a><\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

2.\u00a0Four Seasons Hotpot City<\/a>\u00a0\u2013 SM by the Bay<\/h2>\n

239\u00a0Favorites
\nLast month’s #3<\/p>\n

Photo from @theinfoodityandbeyond<\/a><\/figcaption><\/figure>\n
\n

From the group that created Vikings Luxury Buffet and NIU by Vikings comes a new\u00a0hotpot buffet<\/strong> concept.\u00a0Designed with a lavish and modern market interior, Four Seasons Hotpot City serves a wide assortment of fresh and healthy ingredients, and a number\u00a0of appetizers, mains and desserts. It\u2019s for<\/strong>\u00a0foodies looking for a unique\u00a0hotpot experience in a grand buffet style setting. It\u2019s not for<\/strong> people\u00a0who easily gets full. We recommend\u00a0<\/strong>you visit on your birthday to dine for free, but you must bring a friend. Our insider tip<\/strong> is the VIP rooms give each customer a personal hotpot to cook with.\u00a0Get\u00a0more insider tips at Four Seasons\u00a0here.<\/p>\n<\/div>\n


\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a>
\nBldg E, SM by the Bay, SM Mall of Asia,\u00a0Pasay
\n<\/a>(02)\u00a0831-7777<\/p><\/blockquote>\n

1.\u00a0Vikings Luxury Buffet<\/a>\u00a0\u2013 SM by the Bay<\/h2>\n

731\u00a0Favorites
\nLast month’s #1<\/p>\n

\n
Photo from @reyajuys<\/a><\/figcaption><\/figure>\n

Vikings Luxury Buffet opened its first branch in the Mall of Asia complex in 2011. Five years and 9 branches later, it is now considered the\u00a0Philippines\u2019 largest luxury buffet chain<\/strong>.\u00a0This homegrown brand\u00a0has expanded all around\u00a0Metro Manila, the Visayas and Mindanao\u00a0(full feature here). It\u2019s for\u00a0<\/strong>families and groups who are looking to celebrate special occasions affordably. It\u2019s not for<\/strong> people who prefer the quiet and relaxed ambiance of a hotel buffet. Our insider tips<\/b>\u00a0are (1) Visit on your birthday month for a free meal. Don\u2019t forget to bring a valid ID. (2) Avail P500 off any day\u00a0at\u00a0SM Jazz<\/a>, SM\u00a0Marikina<\/a>, and SM BF<\/a> branches when you book a table thru Booky.<\/p>\n<\/div>\n

Reservations are recommended<\/strong>
\nView all branches<\/a>
\nView their Instagram account
\n<\/a>SM\u00a0By The Bay, Mall of Asia Complex, Seaside Blvd., Pasay
\n<\/a>(02)\u00a0656-3888<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n

Your buds count so remember to cast your votes by adding restaurants you\u00a0love\u00a0to your \u2018Favorites\u2019 list. Each favorite equates to one\u00a0vote!\u00a0For restaurant owners, email\u00a0support@phonebooky.com<\/a> for any update or changes in your restaurant page information.<\/p>\n","protected":false},"excerpt":{"rendered":"

Your favorite boodle restaurant\u00a0is on the list!<\/p>\n","protected":false},"author":4,"featured_media":34546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[663,662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/36926"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=36926"}],"version-history":[{"count":7,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/36926\/revisions"}],"predecessor-version":[{"id":132861,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/36926\/revisions\/132861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/34546"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=36926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=36926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=36926"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=36926"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=36926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}