{"id":36909,"date":"2017-01-17T04:02:16","date_gmt":"2017-01-16T20:02:16","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=36909"},"modified":"2019-12-18T15:21:38","modified_gmt":"2019-12-18T07:21:38","slug":"sarabeths-manila","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/sarabeths-manila\/","title":{"rendered":"Sarabeth’s: New York’s Legendary Brunch Spot is Coming to Manila!"},"content":{"rendered":"

Ready your tummies!
\n<\/p>\n

Sarabeth’s<\/a><\/h2>\n

Sarabeth’s is a famous bakery<\/strong> from New York<\/strong> that serves homemade jams<\/strong>, freshly baked pastries<\/strong>, and brunch plates<\/strong>.<\/p>\n

Photo from @jetsetjava<\/a><\/figcaption><\/figure>\n

Owner and founder Sarabeth Levine<\/strong> is a pastry chef and a multi-award winning restaurateur who started the business back in 1981. She won the James Beard Foundation’s \u201c Outstanding Pastry Chef of the Year\u201d award in 1996 which is one of the most prestigious recognitions in the culinary industry. In 2015, she was elected to the Specialty Food Association\u2019s Hall of Fame.<\/p>\n

\"Sarabeth\u00e2\u0080\u0099s\"
Photo from Previews Inside Out<\/figcaption><\/figure>\n

It was her family’s unique 200 year old recipe<\/strong> for Orange Apricot Marmalade<\/strong> that catapulted her small bakery-kitchen to the spotlight and the rest, as they say, is history.<\/p>\n

Photo from @sunnykim026<\/a><\/figcaption><\/figure>\n
Fun fact: <\/strong>Couple Sarabeth and Bill Levine used to make their jams at their apartment in Manhattan. Fast forward to today, their jams are now mass produced in a 15,000 s.f. factory in the Bronx and is available at various department stores and small gourmet shops worldwide.<\/pre>\n
Photo from @yooogeee<\/a><\/figcaption><\/figure>\n
The “Goddess of Bakedom” also sells her beautiful creations online<\/a> where customers can place an order 24 hours a day, 7 days a week. Check out some of the bestsellers:<\/p>\n
Chocolate Chubbies<\/h2>\n
It\u2019s not a brownie. It\u2019s not a cookie. It\u2019s a Chubbie. Three types of chocolate and two types of nuts (walnuts and pecans). These are chocolate nut heaven.<\/em><\/p>\n
Photo from Sarabeth’s website<\/figcaption><\/figure>\n
No Nut Brownies<\/h2>\n
These chocolatey creations are the ultimate in pure brownie experience. Absolutely no nuts and absolutely delicious.<\/em><\/p>\n
\"Sarabeth\u00e2\u0080\u0099s\"
Photo from Sarabeth’s website<\/figcaption><\/figure>\n
Download our free app on your phone now.<\/a><\/pre>\n
Rugelach<\/h2>\n
This crunchy and delicious traditional Eastern European Jewish cookie is hand rolled. It is made from a cream cheese based dough and contains raspberry jam, ground up walnuts, cinnamon, chocolate, raisins and sugar. It\u2019s Sarabeth\u2019s family\u2019s favorite! <\/em><\/p>\n
\"Sarabeth\u00e2\u0080\u0099s\"<\/p>\n
Chocolate Chip Cloud Cookies<\/h2>\n
Like our chocolate chip cookie, only crispier, with added sliced almonds for a nutty flavor.<\/em><\/p>\n
Booky Tip: <\/strong>If you can't decide on your order, you can buy their Mixed Cookie Box which contains 6 Chocolate Chip Cookies, 8 Chocolate Chubbies and 6 Chocolate Chip Clouds.<\/pre>\n
\"Sarabeth\u00e2\u0080\u0099s\"
Photo from Sarabeth’s website<\/figcaption><\/figure>\n
The Sarabeth chain of restaurants has come a long way from their humble beginnings and now has a total of 16 Sarabeth\u2019s restaurants throughout the world:<\/strong> 10 in the United States, 4 in Japan, and a branch each in Taiwan and South Korea.<\/p>\n
Thanks to the Excello Restaurant Management Group<\/strong>, Sarabeth's will soon be opening in Manila!<\/pre>\n
Here are a few snaps of their sumptuous brunch plates that would definitely make our mornings better.<\/p>\n
Get P500 off your restaurant bill today!<\/pre>\n
Salmon Eggs Benedict<\/h2>\n
Photo from @momoka_taccho<\/a><\/figcaption><\/figure>\n
Pumpkin Waffles<\/h2>\n
Photo from @lanewyorkesefood<\/a><\/figcaption><\/figure>\n
Photo from @kaisaponce<\/a><\/figcaption><\/figure>\n
Buttermilk Pancakes<\/h2>\n
Photo from @monchan_tcs<\/a><\/figcaption><\/figure>\n
\"Sarabeth\u00e2\u0080\u0099s\"
Photo from @omarubucho<\/a><\/figcaption><\/figure>\n
Margherita Pizza<\/h2>\n
Mozzarella, basil, tomato sauce<\/em><\/p>\n
Photo from @mcjw.photography<\/a><\/figcaption><\/figure>\n
Avocado and Burrata Toast<\/h2>\n
Sunny side egg, petite greens, espelette<\/em><\/p>\n
\"Sarabeth\u00e2\u0080\u0099s\"
Photo from @mcjw.photography<\/a><\/figcaption><\/figure>\n
Fat and Fluffy French Toast<\/h2>\n
Photo from @bridiewilkins<\/a><\/figcaption><\/figure>\n
Steelcut Oats and Granola<\/h2>\n
Photo from @fork_n_knived<\/a><\/figcaption><\/figure>\n
And of course, order a glass of their beautiful Bloody Mary.<\/p>\n
Photo from @mahsamtousi<\/a><\/figcaption><\/figure>\n
No word yet on when they’re opening but we’ll keep you posted! <\/strong><\/p>\n
Meanwhile, you can download the Booky app<\/a> today for exclusive discounts of up to P500 off at 400 top restaurants in Metro Manila and Tagaytay when you book a table via the app or on our website<\/a>. Don’t forget to fill out the feedback form on your Booky app to claim your free dessert!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ready your tummies!<\/p>\n","protected":false},"author":17,"featured_media":37036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/36909"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=36909"}],"version-history":[{"count":10,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/36909\/revisions"}],"predecessor-version":[{"id":148010,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/36909\/revisions\/148010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/37036"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=36909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=36909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=36909"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=36909"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=36909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}