{"id":36785,"date":"2017-11-17T00:00:04","date_gmt":"2017-11-16T16:00:04","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=36785"},"modified":"2019-12-11T11:16:08","modified_gmt":"2019-12-11T03:16:08","slug":"14-late-night-kapitolyo-restaurants-open-way-past-midnight","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/14-late-night-kapitolyo-restaurants-open-way-past-midnight\/","title":{"rendered":"10 Late Night Restaurants in Kapitolyo to Try After Work"},"content":{"rendered":"

Thank goodness for these restaurants!<\/p>\n

<\/p>\n\n

We’re all well aware that Kapitolyo houses some of the best and most unique restaurants in the metro. It’s one of our food havens where we can find almost anything that we want to eat, like Italian cuisine, nachos and tacos, ribs and steaks, and even desserts!<\/p>\n

And during after hours when it’s almost midnight, we need to know where to go to for our late night cravings or drinks with our buddies. We’ve already featured the midnight spots at Tomas Morato and even BGC, but this time we’re putting the spotlight on Kapitolyo’s finest.<\/p>\n

Tittos Latin BBQ<\/h2>\n

Tittos is <\/em>the newest taco place<\/strong> located along foodie strip of Kapitolyo. It serves a menu of unique Filipino dishes with a Latin American twist<\/strong>. Tip: Ask their friendly waiters about their ‘secret bar<\/strong>‘!<\/em><\/p>\n

Opening Hours:<\/strong> M-Su: 11AM-12MN<\/p>\n

Also featured here:<\/strong> 15 New Cheesecakes to Fall In Love With<\/pre>\n
\"Tittos\"
Photo from @tittosmnl<\/a><\/figcaption><\/figure>\n

\nView menu
\nView their Instagram account<\/a>
\n16 East Capitol Drive, Kapitolyo, Pasig
\n(02) 535-9212<\/p><\/blockquote>\n
<\/h2>\n
Salute Friery & Pizza Bar<\/a><\/h2>\n
Salute Friery & Pizza Bar is a quaint and chill resto bar in Kapitolyo, which serves fresh brickfire pizza, fried comfort food and rice meals to go along with their specialty drinks like cocktails and shooters.<\/em><\/p>\n
Opening Hours<\/strong>: T-Su: 6PM-2AM<\/p>\n
\"Salute
Photo from Booky<\/figcaption><\/figure>\n

\nView menu<\/a>
\nView their Instagram account
\n<\/a>18 East Capitol Drive, Kapitolyo, Pasig
\n(0917) 511-9548<\/p><\/blockquote>\n
Locavore<\/a><\/h2>\n
Locavore serves only locally grown and produced Filipino dishes<\/strong> with a French touch from Chef Mikel Zaguirre, former head chef of La Regalade. The open kitchen and industrial interiors adds to the modern hipster vibe of the restaurant<\/strong>. They recommend the Sizzling Sinigang, Lechon & Oyster Sisig, and Ginataang Kalabasa.<\/em><\/p>\n
Opening Hours<\/strong>: M-Su: 11:30AM-1AM<\/p>\n
\"Locavore\"
Photo from @jayceemarcial<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a>
\n<\/a>10 Brixton St., Kapitolyo, Pasig
\n(02) 632-9600<\/p><\/blockquote>\n
The Black Boar<\/a><\/h2>\n
The Black Boar is a new late night bar<\/strong> in Pasig that has grown viral on socia media because of their signature chocolate beer<\/strong>. They also serve burgers, sandwiches, wings, pasta, and even all-day breakfast meals. <\/em><\/p>\n
Opening Hours: <\/strong>M-Th, Su: 4PM-1AM; F-S: 4PM-3AM<\/p>\n
\"The
Photo from @theblackboar<\/a><\/figcaption><\/figure>\n
\"The
Photo from @theblackboar<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n78 East Capitol Drive, Kapitolyo, Pasig
\n(0917) 405-0700<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
RM 16<\/a><\/h2>\n
Just when you think you know where all the secret<\/strong> speakeasy bars<\/strong> are all located, RM 16 makes its way to Kapitolyo with their iconic Coca-Cola vending machine secret entrance<\/strong>. This one’s located just beside Tittos Latin BBQ<\/a><\/strong>, but you need to know the passcode before you can enter. Tip:<\/strong> Ask Tittos’ friendly waiters about their secret bar!<\/em><\/p>\n
Opening Hours: <\/strong>M-Su: 4PM-2AM<\/p>\n
\"RM
Photo from @pam_soli<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nInside Tittos Latin BBQ & Brew, 16 East Capitol Drive, Kapitolyo, Pasig<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
<\/h2>\n
Pitmaster’s Smokehouse BBQ<\/a><\/h2>\n
Pitmaster\u2019s is one of the newest bbq joints<\/strong> in the area. What\u2019s unique about this place is they make their own barbecue sauces<\/strong> which come in three flavors: East Capitol (a bit spicy, bestseller), hazelnut, and apple sauce.<\/em><\/p>\n
Opening Hours:<\/strong> M-Su: 11AM-12MN<\/p>\n
Also featured here:<\/strong> 11 Places to Get Tender Slow-Smoked BBQ in Metro Manila<\/pre>\n
\"Pitmaster\u00e2\u0080\u0099s\"
Photo from @vicmag<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n64 East Capitol Drive, Kapitolyo, Pasig
\n(02) 616-9719<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Pomodoro<\/a><\/h2>\n
Pomodoro Pizza is your affordable go-to<\/strong> for some authentic and delicious Italian pizza and pasta<\/strong>. Guess what, all of their pasta dishes here are under P150!<\/em><\/p>\n
Opening Hours:<\/strong> M-Sa: 12PM-12MN<\/p>\n
\"Pomodoro\"
Photo from @onedrichron<\/a><\/figcaption><\/figure>\n
\"Pomodoro\"
Photo from @rjessadoctor<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n6G San Rafael corner Sta. Rosa Street, Kapitolyo, Pasig
\n(0916) 697-4992<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Yuan Asian Bistro<\/a><\/h2>\n
Yuan Asian Bistro is an Asian fusion restaurant by Chef Kel Zaguirre<\/strong>, of Locavore and Empingao! fame. They offer DIY sushi plates,  rib-eye in wasabi chimichurri, sambal salmon, and maling fries here. <\/em>They also serve a roster of Asian whiskey options and craft cocktails<\/strong>.<\/em><\/p>\n
Opening Hours:<\/strong> M-Su: 11AM-2PM, 5PM-1AM<\/p>\n
Also featured here:<\/strong> 15 Amazingly Affordable Steaks In and Out of Metro Manila<\/pre>\n
Photo from @nacinorocco<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>Brixton Victoria Plaza, #1 Brixton St, Kapitolyo, Pasig<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Qubiertos<\/a><\/h2>\n
Qubiertos is a family-style Filipino grill and restaurant<\/strong> serving all-time favorites such as bagnet, kare-kare, inihaw na pusit, chicken inasal, and their extra large spicy pork ribs. Qubiertos also operates with a sub-brand called Kuya Tom\u2019s<\/strong>, which sells their signature-spiced Cebu lechon to go. <\/em><\/p>\n
Opening Hours:<\/strong> M-Su: 11AM-1AM<\/p>\n
Also featured here:<\/strong> 15 Secretly Awesome Rib Joints In and Out of Manila<\/pre>\n
\"Qubiertos\"
Photo from @tna_appetit<\/a><\/figcaption><\/figure>\n
\"Qubiertos\"
Photo from @foodlockerph<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n40 East Capitol Drive, Kapitolyo, Pasig
\n(02) 718-0339<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Skinita Street Foodz<\/a><\/h2>\n
Skinita is a resto bar in Kapitolyo owned by a few budding celebrities who just want to offer their customers a good time with grilled-to-order street food and very cheap beer<\/strong>.<\/em><\/p>\n
Opening Hours: <\/strong>M-Su: 6:30PM-2AM<\/p>\n
Also featured here:<\/strong> 15 Secret Spots Around Manila for Pinoy Street Food<\/pre>\n
\"Skinita\"
Photo from @skinitastreetfoodz<\/a><\/figcaption><\/figure>\n
\"Skinita\"
Photo from @giamendoza<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nD Strip Building, 20 United Street, Kapitolyo, Pasig
\n(02) 738-5230<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
For more options, simple search for \u2018LATE NIGHT<\/strong>\u2018 in the Booky app<\/a> to see the list of restaurants open \u2019til wee hours. Download Booky<\/a> now to get up to P500 discount plus a free dessert on our 500 prime partner restaurants<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"
Thank goodness for these restaurants!<\/p>\n","protected":false},"author":20,"featured_media":61151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[663],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/36785"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=36785"}],"version-history":[{"count":26,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/36785\/revisions"}],"predecessor-version":[{"id":146788,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/36785\/revisions\/146788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/61151"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=36785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=36785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=36785"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=36785"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=36785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}