{"id":36389,"date":"2017-10-23T00:00:25","date_gmt":"2017-10-22T16:00:25","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=36389"},"modified":"2019-03-03T19:44:20","modified_gmt":"2019-03-03T11:44:20","slug":"smoked-bbq-joints-metro-manila","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/smoked-bbq-joints-metro-manila\/","title":{"rendered":"8 Best Places to Enjoy Tender Slow-Cooked BBQ in Metro Manila"},"content":{"rendered":"

Slow-cooked goodness.
\n<\/p>\n\n

One of the recent food trends to hit our local food scene is the slow-cooking of huge slabs of meat<\/strong> and mouthwatering ribs<\/strong>. In this list we scoured the streets of the metro for some of the newest barbecue joints that serve smoked and slow-cooked carnivorous dishes that would surely turn away any vegetarian in sight.<\/p>\n

Holy Smokes BBQ<\/a>\u00a0– Matilde St.<\/h2>\n

Holy Smokes serves authentic, Texas-style smoked meats<\/strong> like pork ribs, tender beef brisket plates, and sausages. Pair off your carnivorous platters with their selection of local craft beers.<\/em><\/p>\n

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Photo from Booky<\/figcaption><\/figure>\n


\nView menu<\/a>
\nView their Instagram account<\/a>
\nMatilde cor Jacobo St, Poblacion, Makati<\/p><\/blockquote>\n

Mighty Quinn\u2019s Barbeque<\/a> – SM Megamall<\/h2>\n

Mighty Quinn’s is a famous barbeque house from NYC<\/strong> that specializes in old-fashioned, slow-smoked BBQ. All thanks to the guys behind Yabu and Ippudo, Mighty Quinn’s is now in Manila with their bestselling brisket, pulled pork and Brontosaurus rib. Not to mention their equally delicious sides.\u00a0READ MORE<\/em><\/p>\n

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Photo from Mighty Quinn’s Facebook page<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\n3\/F SM Megamall, Mega Fashion Hall, Ortigas, Mandaluyong
\n(02) 721-1733<\/span><\/p><\/blockquote>\n

Fat Daddy’s Smokehouse<\/a> –\u00a0multiple branches<\/h2>\n

Fat Daddy’s Smokehouse is a\u00a0Southern USA-inspired smokehouse<\/strong> and barbecue restaurant made to perfectly satisfy your comfort food cravings. It\u00a0is a passion project of four siblings sharing their love for all things smoked and grilled.\u00a0<\/em><\/p>\n

Photo from @fatdaddyssmokehouse<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView menu<\/a>
\nView all branches<\/a>
\n<\/a><\/strong>View their Instagram account<\/a><\/p><\/blockquote>\n

Smoke and Barrel<\/a>\u00a0– The Yard at Xavierville<\/h2>\n

Are you ready to try the juiciest meats out there? Smoke and Barrel serves melt-in-your-mouth Southern American specialties\u00a0with matching sides. Their\u00a0<\/em>Slow ‘n Low Beef Brisket (tender slices of local beef wagyu brisket smoked for 12 hours)\u00a0and Beef Brisket Mac ‘n Cheese (Smoked local wagyu beef brisket sandwich topped with mac and cheese, caramelized onions, and sweet potato shoestring fries) are definite must-orders on your next visit!<\/em><\/p>\n

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Photo from @smokeandbarrelph<\/a><\/figcaption><\/figure>\n

No reservations accepted
\n<\/strong>View menu<\/a>
\nThe Yard at Xavierville, 83 Xavierville Ave, Loyola Heights. Quezon City<\/p><\/blockquote>\n

Big D\u2019s Smokehouse<\/a>\u00a0–\u00a0multiple branches<\/h2>\n

Ribs, Tacos, and Burgers are the specialties of this South-American inspired restaurant. Named after the executive chef, Chef Dino, this place is filled with mouth-watering dishes like the Start-Up Nachos Platter<\/strong>, Sizzling Pulled Pork<\/strong> to the Twice Fried Ribs<\/strong> <\/em><\/p>\n

<\/div>\n
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Photo from @bigdssmokehouse<\/a><\/figcaption><\/figure>\n
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Photo from @bigdssmokehouse<\/a><\/figcaption><\/figure>\n

Reservations are accepted
\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\nView all branches<\/a><\/p><\/blockquote>\n

The Smokeyard<\/a>\u00a0– Don Pedro St.<\/h2>\n

The Smokeyard is the brainchild of internationally-trained pitmaster, Troy Conine.\u00a0This classic American BBQ joint<\/strong> serves low & slow smoked meats including pork ribs, pulled pork, brisket, beef ribs, chicken, and grilled sausages. Their freshly-smoked meats are best enjoyed with their homemade sauces.<\/em><\/p>\n

Also read:\u00a0<\/strong>13 Underrated Late Night Spots in Makati<\/pre>\n
\"14712117_1862714787285315_2277270803701563392_n\"
Photo from @gabbycantero<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\n5999 Don Pedro Street, Poblacion, Makati
\n(02) 771-1288<\/p><\/blockquote>\n
Pitmaster’s Smokehouse BBQ<\/a> – Kapitolyo<\/h2>\n
Pitmaster’s is one of the newest bbq joints in the area. What’s unique about this place is they make their own barbecue sauces which come in three flavors: East Capitol (a bit spicy, bestseller), hazelnut, and apple sauce.<\/em><\/p>\n
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Photo from @pitmastersph<\/figcaption><\/figure>\n
Reservations are accepted
\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\n64 East Capitol Drive, Kapitolyo, Pasig
\n(02) 616-9719<\/p><\/blockquote>\n
The Smoking Joint BBQ<\/a> –\u00a0Pasong Tamo<\/h2>\n
The Smoking Joint is a popular go-to destination for bbq lovers in the south. Make sure you watch out for their reopening date so you can get a taste of their\u00a0low and slow slabs of ribs.\u00a0<\/em><\/p>\n
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Photo from @thesmokingjointbbq<\/a><\/figcaption><\/figure>\n
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Photo from @thesmokingjointbbq<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View their Instagram account<\/a>
\nGreen Sun, 2285 Chino Roces Ave Extension, Makati
\n(02) 423-5514<\/p><\/blockquote>\n
Celebrate your best food moments with us by tagging us on Instagram @bookyapp<\/a> and by using our hashtag, #bookymanila for a chance to be featured on our page and on the blog. Get in touch with the team if you\u2019re a restaurant owner or a food find hunter at support@phonebooky.com to get listed on our database of over 15,000 restaurants in Metro Manila.<\/p>\n
Smoked everything all the way!<\/p>\n","protected":false},"excerpt":{"rendered":"
Slow-cooked goodness.<\/p>\n","protected":false},"author":17,"featured_media":61147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/36389"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=36389"}],"version-history":[{"count":25,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/36389\/revisions"}],"predecessor-version":[{"id":104802,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/36389\/revisions\/104802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/61147"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=36389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=36389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=36389"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=36389"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=36389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}