{"id":35783,"date":"2016-12-30T00:00:00","date_gmt":"2016-12-29T16:00:00","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=35783"},"modified":"2019-09-13T17:23:06","modified_gmt":"2019-09-13T09:23:06","slug":"most-booked-restaurants-manila-2016","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/most-booked-restaurants-manila-2016\/","title":{"rendered":"Top 10 Most Booked Restaurants in Manila for 2016"},"content":{"rendered":"

There’s a reason why.<\/p>\n

<\/p>\n\n

If you booked at any of these restaurants this year, then this list was because of you!<\/p>\n

Last April 2015, we introduced a new feature called Booky Prime<\/a>, which allowed you, our dear users, to conveniently book tables at Manila\u2019s top restaurants for free and avail time-based discounts of up to P500<\/strong>. Moreover, simply “submit feedback” in the app and you can get a free surprise dessert too!<\/p>\n

We hope you like the service and if not, tell us how we can improve it by sending feedback to prime@phonebooky.com<\/a>. See you all in 2017!<\/p>\n

Vikings Luxury Buffet<\/a> – various branches<\/strong><\/h2>\n

Vikings opened its first branch at the Mall of Asia in 2011. Five years and 9 branches later, it is now considered the Philippines\u2019 largest luxury buffet<\/strong> chain, offering a wide selection of fine cuisines and beverages. Each branch has its own unique themed design and exclusive specials. READ MORE<\/p>\n

Insider tip:<\/strong> Get P200 OFF when you book at these Vikings branches<\/a>.<\/pre>\n
Photo from @vikingsluxurybuffet<\/a><\/figcaption><\/figure>\n
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\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account
\n<\/a>SM Jazz Mall, Metropolitan Ave. cor Nicanor Garcia St, Bel-Air, Makati
\n(02) 891-4888<\/p><\/blockquote>\n
Shaburi<\/a> \u2013 Uptown BGC<\/h2>\n
Shaburi is an all-you-can-eat healthy shabu-shabu<\/strong> brand from Japan that offers unlimited premium meats (including Wagyu Beef), fresh seafood, organic vegetables and a selection of appetizers. Unlike other shabu shabu places, Shaburi offers each guest his\/her own personal pot. READ MORE<\/p>\n
Photo from @shaburiph<\/a><\/figcaption><\/figure>\n
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Photo from @eatandtreats<\/a><\/figcaption><\/figure><\/figure>\n
Reservations are accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account
\n<\/a>Level 4, Uptown Place Mall, 36th St. cor. 9th Ave., Fort Bonifacio, Taguig
\n(02) 805-2932<\/p><\/blockquote>\n
The Frazzled Cook<\/a> \u2013 Tomas Morato<\/strong><\/h2>\n
The Frazzled Cook offers homey<\/strong> international dishes<\/strong> with the same quirky twist that the place imbibes. \u2018Frazzled\u2019, which means completely exhausted, says nothing of the food, but the passion and hard work put in to every dish they serve. <\/em>Customer favorites include the sizzling squid, Wagyu salpicao, truffle pasta, and spicy shrimp pasta. READ MORE<\/p>\n
Also read:<\/strong> 15 Restaurants with Function Rooms You Can Book for any Occasion<\/pre>\n
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Photo from Booky<\/figcaption><\/figure><\/figure>\n

\nView menu<\/a>
\nView their Instagram account
\n<\/a>78 Scout Gandia cor Tomas Morato, Laging Handa, Quezon City
\n(02) 374-6879<\/p><\/blockquote>\n
 Dohtonbori<\/a> \u2013 Greenhills \/ SM North<\/strong><\/h2>\n
Dohtonbori is the <\/strong>#1 okonomiyaki restaurant chain in Japan, established in Tokyo in 1990. It is the only Japanese restaurant that offers the first and only cook-your-own okonomiyaki experience <\/strong>in Manila. READ MORE<\/p>\n
Disclaimer:<\/strong> Because it opened late 2015, it did not get a chance to be included in the 2015 list, so we've made an exception because they've done so well in our charts this year.<\/pre>\n
Photo from Booky<\/figcaption><\/figure>\n
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\nView all branches<\/a>
\nView menu<\/a>
\nView their Instagram account
\n<\/a>Cullinan Prime Bldg., 8 Missouri St., Greenhills, San Juan
\n(02) 570-2765<\/p><\/blockquote>\n
 Nikkei<\/a> \u2013 Legaspi Village<\/strong><\/h2>\n
Nikkei is Manila\u2019s first ever Japanese-Peruvian<\/strong> sushi bar and restaurant <\/strong>serving curated specialties like ceviche, sushi, causa, tiraditos, and Japanese craft spirits. It is refreshing and new to the palate, boldly marrying the finest Eastern and Western cuisines together. READ MORE<\/p>\n
Fun Fact:<\/strong> \u201cNikkei\u201d is a term that describes Peruvian cuisine culturally inspired by the Japanese who started to migrate to Peru in the 19th century and is now becoming the latest food trend in Europe.<\/pre>\n
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Photo from @pameladennisse<\/a><\/figcaption><\/figure><\/figure>\n
Photo from @nikkeiph<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
\nView their Instagram account<\/a>
\n<\/strong>Frabelle Business Center, Unit GO3, 111 Rada St., Legaspi Village, Makati
\n<\/a>(02) 880-0231<\/p><\/blockquote>\n
Kko Kko<\/a> – Sapphire Bloc<\/h2>\n
Owned by Grace Lee, Kko Kko is a modern restaurant that serves authentic and reinvented Korean favorites<\/strong> such as their Dosirak, Cheese Fondue, and Snow Chicken. They\u2019re scheduled to open 8 more branches soon all over the metro! Read our full feature here.<\/p>\n
Photo from @eleanoryaw<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
\nView their Instagram account
\n<\/a>North Tower, The Sapphire Bloc Building, Sapphire Road cor Onyx and Garnet St, Ortigas, Pasig
\n(02) 535-7689<\/p><\/blockquote>\n
Va Bene Pasta Deli<\/a> – various branches<\/h2>\n
Va Bene (which means \u201cit\u2019s good\u201d in Italian) has been named one Manila\u2019s best Italian<\/strong> restaurants one too many times and is known for serving fresh handmade pastas by Italian Chef Massimo Veronesi.  Read our full feature here.<\/p>\n
Photo from @lrnlrnsinta<\/a><\/figcaption><\/figure>\n
Photo from @janinaaamaraaa<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account
\n<\/a>3\/F Central Square, Bonifacio High Street, Fort Bonifacio, Taguig
\n(02) 958-5018<\/p><\/blockquote>\n
<\/h2>\n
 Todd English Food Hall<\/a> \u2013 SM Aura<\/strong><\/h2>\n
Named after an American celebrity Chef, Todd English offers food from all over the world<\/b> in an upscale food hall setting. It has nine different food stations including: salad & charcuterie, sushi, raw, Asian, pizza, pasta, grill & ocean, and the wine & tapas bar.<\/p>\n
Insider tip:<\/strong> They are open until 11PM.<\/pre>\n
Photo from @arellanoalyssa<\/a><\/figcaption><\/figure>\n

\nView menu
\n<\/a>View their Instagram account
\n<\/a>5\/F SM Aura Sky Park, Fort Bonifacio, Taguig
\n<\/a>(0917) 863-3364<\/p><\/blockquote>\n
RB CTY \/ Rib City<\/a> \u2013 Maginhawa \/ Pioneer<\/strong><\/h2>\n
RB Cty is a fun and interactive restaurant specializing in tender, melt-in-your-mouth ribs<\/strong>. In line with their restaurant concept, they encourage guests to play and build legos while waiting for orders.<\/p>\n
Photo from @rbctyfoodconcepts<\/a><\/figcaption><\/figure>\n

\nView all branches<\/a>
\nView menu<\/a>
\nView their Instagram account<\/a>
\n63 Maginhawa st., UP Village, Quezon City
\n(0917) 871-4681<\/p><\/blockquote>\n
If you still haven’t tried Booky’s booking services, here are the best ones to test it out. Sign up here<\/a> to get an instant P1,000 discount credits on your account, which you can use at over 500 partner restaurants<\/a>.<\/p>\n
Get up to P500 off<\/strong> at your next meal with Booky!<\/p>\n","protected":false},"excerpt":{"rendered":"
There’s a reason why.<\/p>\n","protected":false},"author":4,"featured_media":35805,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/35783"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=35783"}],"version-history":[{"count":21,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/35783\/revisions"}],"predecessor-version":[{"id":132848,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/35783\/revisions\/132848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/35805"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=35783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=35783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=35783"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=35783"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=35783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}