{"id":35581,"date":"2016-12-24T17:26:54","date_gmt":"2016-12-24T09:26:54","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=35581"},"modified":"2019-09-13T17:24:02","modified_gmt":"2019-09-13T09:24:02","slug":"20-best-new-homegrown-restaurants-metro-manila-2016","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/20-best-new-homegrown-restaurants-metro-manila-2016\/","title":{"rendered":"Metro Manila’s 20 Best New Homegrown Restaurants of 2016"},"content":{"rendered":"

Let’s support local!<\/p>\n

<\/p>\n

We\u2019ve summed up all of your \u201cFavorites\u201d on the Booky app from January until mid-December 2015 and here are your 20 most loved restaurants for the year 2016.<\/p>\n

READ MORE: Check out the Top 10 Most Loved Restaurants in Metro Manila this month! <\/b><\/a><\/pre>\n
Some of you may have easily completed this list, one week at a time, but for those who haven\u2019t, this is the list to complete! There\u2019s a reason why they\u2019ve been consistently voted in our Top 10 lists every month.<\/p>\n
Tomo Japanese Dining<\/a> \u2013 San Juan<\/strong><\/h2>\n
Tomo Japanese Dining is helmed by sushi Chef Tom, formerly from Sugi<\/a>, so we’re sure to get the same quality Japanese dishes<\/strong> that we all loved. Expect fresh sushi and sashimi selections, donburi rice bowls, tempura and ramen. READ MORE<\/p>\n
Photo from @marcndeleon<\/a><\/figcaption><\/figure>\n
Photo from @darlenedy<\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\nView their Instagram account
\n<\/a><\/span>137 Araullo Street, Addition Hills, San Juan
\n<\/a>(0977) 859-7622<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
LAVA Cheese Tarts<\/a> – SM Aura<\/h2>\n
LAVA is a proudly local bakery that specializes in Japanese-inspired molten lava cheese tarts<\/strong> made with ingredients exclusively sourced from local cheese artisans. Aside from the cheese tarts, they also serve specialty coffee. It is created by the team behind Bibingkinitan. READ MORE<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nLG\/F SM Aura, 26th St cor McKinley Parkway, Fort Bonifacio, Taguig<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Shinsen Sushi Bar & Restaurant<\/a> – Hamptons Arcade<\/h2>\n
Shinsen which means \u201cfresh\u201d in Japanese is a proudly<\/strong> homegrown sushi bar <\/strong>that not only offers local and imported selections of sashimi but also classic Japanese plates like teppanyaki, affordable donburi bowls, soba noodles, and bento sets. Don’t miss their unique Japanese panna cotta dessert! READ MORE<\/p>\n
Insider tip:<\/strong> In just six months, Shinsen opens a second branch at the Sapphire Bloc in Ortigas.<\/pre>\n
Photo from Booky<\/figcaption><\/figure>\n

\nView all branches<\/a>
\nView menu<\/a>
\nView their Instagram account<\/a>
\n2\/F Hampton Gardens Arcade, C Raymundo Ave, Maybunga, Pasig
\n(0977) 855-1105<\/p><\/blockquote>\n
La Spezia<\/a> – Tomas Morato<\/strong><\/h2>\n
La Spezia is the product of Enderun mates, Sean Yuquimpo and Aaron Shiu’s love and passion for simple and fresh Italian cuisine<\/strong> done right. Both having studied and lived in Europe, expect an unapologetically short menu of timeless classics, as well as unique and stand-out desserts. READ MORE<\/p>\n
Photo from @kevinyapjoco<\/a><\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\n90 Scout Dr Lascano St, Laging Handa near Tomas Morato, Quezon City
\n(0917) 317-8992<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
The Rabbit Hole<\/a> – Makati<\/strong><\/h2>\n
The Rabbit Hole is an Alice in Wonderland-inspired cafe that offers a selection of international comfort food<\/strong> including all-day breakfast plates, signature pastas, coffee, cakes and more. It is by beauty and food blogger, Maxine Marcelino or <\/strong>@maxieissuper<\/a> on Instagram. READ MORE<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n
Reservations are accepted
\n<\/strong>View their Instagram account<\/a>
\n20 Malugay St, San Antonio, Makati
\n<\/strong>(0917) 550-9898<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
The Girl + The Bull<\/a> \u2014 Legaspi Village<\/strong><\/h2>\n
The Girl + The Bull is the brainchild of Gab Bustos<\/strong> (the bull) and Thea De Rivera<\/strong> (the girl), the same hip couple behind popular Japanese izakaya restaurant, 12\/10<\/strong><\/a>. After closing down their original BF Homes branch, they are now back at an all new Makati location bringing with them their most loved signature dishes plus some exciting new ones. READ MORE<\/p>\n
Photo from @thegirlandthebull<\/a><\/figcaption><\/figure>\n
Photo from @thegirlandthebull<\/a><\/figcaption><\/figure>\n
Reservations are recommended<\/strong>
\nView Instagram account<\/a>
\nG\/F Grand Midori Bldg., Bolano St, Legazpi Village, Makati
\n(0926) 038-0965<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
BLK 513<\/a> \u2013 SM Megamall<\/strong><\/h2>\n
BLK 513 is Manila\u2019s first ever activated charcoal-enhanced, gluten-free, frozen Greek yogurt<\/strong>. Choose between dark skim cup or cone and top it with a unique selection of premium crunches, fruits and sauces. It\u2019s for<\/strong> health-conscious dessert lovers.<\/p>\n
Photo from @iamraniboy<\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View all branches<\/a>
\nView their Instagram account
\n<\/a>2\/F SM Megamall, Bldg A, Ortigas,<\/a> Mandaluyong
\n<\/a>(02) 881-9998<\/p>\n
VIEW MENU
\n<\/a><\/p><\/blockquote>\n
Mudpie Heaven<\/a> – Circuit Makati<\/strong><\/h2>\n
Mudpie Heaven serves fusion and reinvented comfort food<\/strong> taken from 30-year old recipes handed down by owner, Ashley Cayuca\u2019s mom. Aside from their delectable mains including a Bone Marrow Steak Pie, they are also known for their sinful desserts like mud pies and milk buns.<\/p>\n
FUN FACT<\/strong>: \"Mud pie\" is short for Mississippi Mud Pie, a rich and luscious mousse-like chocolate cake or pie.<\/pre>\n
Photo from @rognvaldr_<\/a><\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\n2\/F Circuit Lane Makati, Riverfront Drive, AP Reyes St, Carmona, Makati
\n(0949) 116-9855<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Il Fiore – Poblacion<\/strong><\/h2>\n
Il Fiore is a homegrown earth kitchen and a gelateria<\/strong> serving quick healthy meals and artisanal gelato using locally sourced ingredients. Owner, Hazel Que, even flew to Italy to study and learn the art of gelato. They currently serve 13 rich and addicting flavors. READ MORE<\/p>\n
Insider tip:<\/strong> Il Fiore is open as early as 7AM to serve you coffee and quick meals on-the-go.<\/pre>\n
Photo from Booky<\/figcaption><\/figure>\n
No reservations are accepted<\/strong>
\nView their Instagram account
\n<\/a>4740 Salamanca cor Eduque, Poblacion, Makati (in front of Trump Tower)
\n(02) 555-5645<\/span><\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Tahanan Bistro<\/a> – Antipolo<\/strong><\/h2>\n
Tahanan Bistro is a family-run business that was built on creativity and love for the Philippines and its produce. It serves Filipino dishes using local ingredients and techniques from Chef Kevin Tuason’s culinary journey in Melbourne. It is only open three days a week and is strictly by reservations only. READ MORE<\/p>\n
Insider Tip:<\/strong> All guests are required to leave their shoes by the door, so bring socks if you don't want to walk around barefoot.<\/pre>\n
Photo from Booky<\/figcaption><\/figure>\n
By reservations only<\/strong>
\nView their Instagram account<\/a>
\n22 Loresville Drive Lores Farm Subdivision, San Roque, Antipolo
\n(0925) 880-1487<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Hey Handsome<\/a> – Net Park BGC<\/strong><\/h2>\n
From the team behind Your Local comes Hey Handsome–a uniquely bold new concept focusing on Peranakan cuisine<\/strong>, blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay\/Indonesian community. READ MORE<\/p>\n
Insider tip:<\/strong> They are only from for dinner service as of now. Reservations are available for 6PM and 830PM.<\/pre>\n
Photo from @maris.chua<\/a><\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\nG\/F Net Park Building, 5th Ave, Fort Bonifacio, Taguig
\n(0926) 051-1471<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Hukad<\/a> – Trinoma<\/strong><\/h2>\n
Hukad is a family-style restaurant that hails from Cebu serving regional Filipino dishes<\/strong>. It is from the popular Golden Cowrie group of Cebu and is most known for its crispy pata and lechon belly. READ MORE<\/p>\n
Fun Fact:<\/strong> The name of the restaurant actually means \u201cto scoop.\" Servers roam around asking \u201cHukad pa more?\u201d for unlimited rice refills (only P45!).<\/pre>\n
Photo from Booky<\/figcaption><\/figure>\n

\nView menu
\n<\/a>View their Facebook account<\/a>
\n<\/a>G\/F Garden Restaurants, Trinoma Mall, EDSA cor North Ave, Quezon City
\n(02) 621-5334<\/p><\/blockquote>\n
Kartilya<\/a> – BGC<\/strong><\/h2>\n
Kartilya is a modern dining restaurant serving traditional and contemporary Filipino dishes<\/strong> by MasterChef Asia season 1 contender, Lica Ibarra. Expect unique dishes like the Liempo Queso Fundido, Bistek Tagalog Ribeye Steak, Salted Egg Dip and more.<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\nTwo Parkade, 30th St cor 7th Ave, Fort Bonifacio, Taguig
\n(02) 893-2806<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Trufa Pasta Bar<\/a> – Legaspi Village<\/strong><\/h2>\n
Trufa is a cozy and rustic Catalan-inspired pasta bar<\/strong> that creatively combines the best of Barcelona and Manila, a fusion of Spanish and Filipino cultures through the art of taste. The possibilities are endless with 13 kinds of sauces, 11 types of pasta and 14 gourmet toppings. READ MORE<\/a><\/p>\n
Photo from @trufaph<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
\nView their Instagram account<\/a>
\n109 Esteban St., Planters Bldg, Unit A, Legaspi Village, Makati
\n(02) 771-2581<\/p><\/blockquote>\n
Ap\u00e9ro<\/a> – Corinthian Hills<\/strong><\/h2>\n
Ap\u00e9ro is the newest neighborhood caf\u00e9 in Quezon City that serves a cascading menu, that means you can expect different menu items for each time of the day<\/strong>. It’s all about slow-cooked hearty dishes made from scratch, including their freshly baked breads. READ MORE<\/a><\/p>\n
Fun Fact:<\/strong> From the French word Ap\u00e9ritif which means \u201cto open\u201d, Ap\u00e9ro is a slang term which is often referred to as \u201cfood eaten in the late afternoon or early evening.\u201d<\/pre>\n
Photo from @florenceranola<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nCorinthian Hills, Temple Drive, 1800 Quezon City, Philippines
\n0917 511-3475<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Bean & Yolk<\/a> – Poblacion<\/strong><\/h2>\n
Bean & Yolk, as its name suggests, is an all-day brunch cafe where eggs and coffee take center stage<\/strong>. This 15-seater cafe features eight special egg-centric dishes on their menu. READ MORE<\/p>\n
Photo from @aubreydylee<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
\nView their Instagram account<\/a>
\nUnit G6 Bel Air Soho Suites, Polaris St., Poblacion, Makati
\n(0920) 926-758<\/p><\/blockquote>\n
Royal Indian Curry House<\/a> – Poblacion<\/strong><\/h2>\n
Royal Indian Curry House or R.I.C.H. is a popular late night sports bar and restaurant in the growing Poblacion food hub in Makati. It serves authentic Indian cuisine <\/strong>and is also an all-in-one hangout spot that boasts of five floors <\/strong>of entertainment and dining areas. READ MORE<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n

\nView all branches<\/a>
\nView menu<\/a>
\n5345 General Luna St, Poblacion, Makati
\n(02) 801-4435<\/p><\/blockquote>\n
Freezerburn<\/a> – Bonifacio High Street<\/strong><\/h2>\n
Heading the kitchen are the duo to beat when it comes to desserts, Chefs Miko Aspiras and Kristine Lotilla<\/strong> of the Tasteless Group. <\/strong>Enjoy their selection of unique hot and cold combo desserts like the Ketchup Mayo Fries or Thick Mints with brownies and more. READ MORE<\/p>\n
Photo from @breakfastmag<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nBonifacio High Street, Fort Bonifacio, Taguig
\n(0927) 387-2703<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Lo de Alberto<\/a> – City Golf Plaza<\/strong><\/h2>\n
Lo De Alberto is an underrated little taco shop in the middle of City Golf Pasig. Claiming to be “the only authentic taqueria in the Philippines”, Balam Nazar, a native from Mexico, is the head of this restaurant\u2019s kitchen. They specialize in tacos, quesadillas, burritos and even margarita.<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\nCity Golf Plaza, Julia Vargas Avenue, Ortigas, Pasig
\n(0942) 639-6771<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Fowlbread<\/a> – Bonifacio High Street<\/h2>\n
From the Tasteless Group, Fowlbread is a Bad Bird spin-off that specializes in fried chicken sandwiches<\/strong>. Don’t miss their equally popular garlic noodles and potsticker dumplings.<\/p>\n
Photo from @fowlbread<\/a><\/figcaption><\/figure>\n
Photo from Booky<\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View their Instagram account<\/a>
\nBonifacio High Street, Fort Bonifacio, Taguig
\n<\/a>(02) 799-2571<\/span><\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
We can’t wait to see what comes next this 2017. We expect more locally grown concepts, despite the many international franchises that are still expected to come in. Manila, it’s only the beginning!<\/p>\n
Do keep sharing and tagging us in your photos, we have enjoyed joining your food adventures. Don’t forget to visit all the good restaurants and adding them to your “Favorites” list on Booky<\/a>!<\/p>\n
See you in 2017!<\/p>\n","protected":false},"excerpt":{"rendered":"
Let’s support local!<\/p>\n","protected":false},"author":4,"featured_media":35820,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/35581"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=35581"}],"version-history":[{"count":30,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/35581\/revisions"}],"predecessor-version":[{"id":132852,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/35581\/revisions\/132852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/35820"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=35581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=35581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=35581"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=35581"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=35581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}