<\/p>\n
10. Frankie\u2019s New York Buffalo Wings<\/a> – Mega Fashion Hall<\/h2>\n83 Favorites
\nLast month’s #5<\/p>\n\n![\"Frankie's](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wM1wvRnJhbmtpZXMuanBnIiwiYnVja2V0IjoiYm9va3lyZXBvcnQifQ==\")
<\/a>Photo from Instagram c\/o @7.9cgz<\/a><\/figcaption><\/figure>\n\nFrankie\u2019s is a local joint that boasts of serving the biggest wings<\/strong> in town. A brainchild of a group of friends with a common passion and love for delicious chicken wings, Frankie\u2019s offers 11 different and carefully crafted wing flavors. It\u2019s for<\/strong> people who don\u2019t mind getting their hands dirty. It\u2019s not for<\/strong> people looking for a wide menu selection. We recommend<\/strong> the Garlic Parmesan, the Carribean Jerk and Hickory Barbecue. Our insider tip<\/strong> is their mild spicy wings are not mild at all so careful with your choice of spice level.<\/p>\n<\/div>\nReservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>5\/F Mega Fashion Food Hall, SM Megamall, Mandaluyong<\/a><\/p><\/blockquote>\n <\/p>\n
9. Fireside by Kettle<\/a> – Mega Fashion Hall<\/h2>\n104 Favorites
\nNew entry<\/p>\n\n![\"Fireside](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wM1wvRmlyZXNpZGUuanBnIiwiYnVja2V0IjoiYm9va3lyZXBvcnQifQ==\")
<\/a>Photo from Instagram c\/o @queen_nicolek<\/a><\/figcaption><\/figure>\n\nFireside offers the same home-style American comfort food<\/strong> from Kettle, including their signature Buttermilk Fried Chicken, but also features numerous meat dishes such as ribs, pork chops and steaks. It’s for <\/strong>groups or couples looking for meat choices. It’s not for<\/strong> quick and cheap dining. We recommend<\/strong> the Truffle Potato Chips, Boneless US Prime Ribeye and Buttermilk Fried Chicken Fingers. Here’s a fun fact<\/strong>: Fireside is from the same group that gave us one of Subic’s most popular steak joint, Meat Plus.<\/p>\n<\/div>\nReservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n3\/F Mega Fashion Hall, SM Megamall<\/a>, Mandaluyong
\n+63 2 532-1807<\/p><\/blockquote>\n <\/p>\n
8. Kamayan<\/a> – EDSA<\/h2>\n116 Favorites
\nNew entry<\/p>\n\n![\"Kamayan\"](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wM1wvS2FtYXlhbi5qcGciLCJidWNrZXQiOiJib29reXJlcG9ydCJ9\")
<\/a>Photo from Instagram c\/o @dadsglorietta<\/a><\/figcaption><\/figure>\n\nBefore Buffet 101, Yakimix and Vikings came into the picture, it was Kamayan, Dad’s and Saisaki that ruled the buffet world; today, they are collectively known as Dad’s World Buffet. Kamayan is an eat-and-drink-all-you-can restaurant<\/strong> that used to feature old style Filipino dining through wooden plates, banana leaves, eating with the hands and serenades from in-house singers. While the serenading has remained, the rest has disappeared with the merging of the 3 brands. It’s for<\/strong> big group celebrations or Sunday family lunches\/dinners. It’s not for<\/strong> people looking for a cozy and quiet ambiance. We recommend<\/strong> you to check out the dishes first before deciding what buffet to take, you don’t have to book and pay for all three. Our insider tip<\/strong> is they don’t charge customers for their service.<\/p>\n<\/div>\nReservations are accepted<\/strong>
\nView the full menu
\nView their Instagram account
\n<\/a>207 EDSA (between Connecticut & Ortigas Ave.), Wack Wack, Mandaluyong
\n<\/a>+63 2 722-8125<\/p><\/blockquote>\n <\/p>\n
7. Green Pastures<\/a> – Shangri-la Plaza Mall<\/h2>\n133 Favorites
\nLast month’s #2<\/p>\n\n![\"Green](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wM1wvR3JlZW4tUGFzdHVyZXMuanBnIiwiYnVja2V0IjoiYm9va3lyZXBvcnQifQ==\")
<\/a>Photo from Instagram c\/o @pronstroller<\/a><\/figcaption><\/figure>\n\nGreen Pastures, another farm-to-table<\/strong> concept restaurant created by Chef Robby Goco of crowd-favorite Cyma, promises to deliver wholly organic and locally-sourced dishes. It\u2019s for<\/strong> people who love salads and higher quality produce. It\u2019s not for<\/strong> people who are craving a rice meal. We recommend<\/strong> their salads, homemade cheeses and juice selection. Our insider tip<\/strong> is Chef Robby constantly updates the menu \u2018based on what\u2019s in season, what\u2019s new and what\u2019s fresh,\u2019 <\/em>which is why their menu is stamped with a validity period.<\/p>\n<\/div>\nReservations are allowed
\n<\/strong>View the full menu
\n<\/a>View their Instagram account
\n<\/a>4\/F Shangri-la Plaza Mall, East Wing, Mandaluyong<\/a>
\n+63 2 654-3219<\/p><\/blockquote>\n <\/p>\n
6. D&B Duck & Buvette<\/a> – Shangri-la Plaza Mall<\/h2>\n144 Favorites
\nReturning entry<\/p>\n\n![\"Duck](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wM1wvRHVjay1CdXZldHRlLmpwZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\")
<\/a>Photo from Instagram c\/o @nielgq<\/a><\/figcaption><\/figure>\n\nDuck & Buvette is the old Cafe Provencal reinvented. It\u2019s a French bistro and bakery <\/strong>specializing in duck confit and buvettes (the French version of tapas or small plates that uses seasonal produce and hand-picked ingredients). It\u2019s for<\/strong> weekend lunches and dinners with family or friends. It\u2019s not for<\/strong> children looking for spaghetti or fried chicken. We recommend<\/strong> the Maple Candied Bacon & Lemon, D&B Crispy Half Duck Confit and French Ice Cream Sandwich. Our insider tip<\/strong> is they serve Intelligentsia specialty coffee, a leading coffee roaster company in Chicago.<\/p>\n<\/div>\nReservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n2\/F Shangri-la Plaza Mall, Mandaluyong
\n+63 2 631-0675<\/p><\/blockquote>\n <\/p>\n
5. Kettle<\/a> – Shangri-la Plaza Mall<\/h2>\n159 Favorites
\nLast month’s #3<\/p>\n\n![\"Kettle](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wM1wvS2V0dGxlLmpwZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\")
<\/a>Photo from Instagram c\/o @marel_trista<\/a><\/figcaption><\/figure>\n\nExecutive chef Chiloy Santos drew inspiration from his culinary travels to San Francisco and New Orleans<\/strong>, came back and created Kettle. Kettle offers traditional American<\/strong> comfort food like hamburgers, fried chicken and steaks and amped them up with their own sauces and spices. It\u2019s for<\/strong> people who enjoy American style platters. It\u2019s not<\/strong> for solo diners, servings are generous. We recommend<\/strong> the Pork and Potato Strips for starters and the Buttermilk Fried Chicken and Miso Glazed Salmon for mains. Our insider tip<\/strong> is all Kettle desserts are made by Chef Chiloy\u2019s mom, Vilma Santos (no, not the actress). Try her Instagram-worthy Checkered Cake.<\/p>\n<\/div>\nReservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n5th floor, Shangri-La Mall, East Wing, Mandaluyong
\n<\/a>+63 2 654-7077<\/p><\/blockquote>\n <\/p>\n
4. 8 Cuts Burger Blends<\/a> – Mega Fashion Hall<\/h2>\n217 Favorites
\nLast month’s #7<\/p>\n\n![\"8](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wM1wvOC1DdXRzMS5qcGciLCJidWNrZXQiOiJib29reXJlcG9ydCJ9\")
<\/a>Photo from Instagram c\/o @alhanoufayo<\/a><\/figcaption><\/figure>\n\nJoining the make-your-own burger<\/strong> wagon is the highly raved about 8Cuts Burger Blends. \u20188 Cuts<\/em>\u2019 is a reference to the eight cuts of beef used in the five custom blends that only they offer. It\u2019s for<\/strong> people who enjoy getting their hands dirty. It\u2019s not for <\/strong>people looking for a quick take out burger. We recommend<\/strong> the Q-Daddy Burger.<\/p>\n<\/div>\nNo reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>3\/F Mega Fashion Hall, SM Megamall, Mandaluyong<\/a>
\n+63 2 631-4388<\/p><\/blockquote>\n <\/p>\n
3. Ippudo Philippines<\/a> – Mega Fashion Hall<\/h2>\n223 Favorites
\nLast month’s #8<\/p>\n\n![\"Ippudo](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wM1wvSXBwdWRvLmpwZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\")
<\/a>Photo from Instagram c\/o @albert_ao<\/a><\/figcaption><\/figure>\n\nIppudo is the first branch of this international group in the Philippines. A joint venture with the guys at Yabu, it specializes in Hakata-style Tonkotsu <\/b>(pork-based) ramen produced in their kitchen and tailor-fitted for the Filipino palate. It\u2019s for <\/b>straight up ramen minus the fancy embellishments of modern cuisine. It\u2019s not for <\/b>people who don\u2019t like queuing (sometimes 2 hours long). We recommend<\/b> their Shiromaru Motoji ramen and the pork buns. Our insider tip <\/b>is Ippudo is giving away free chicken buns until April 1, for every order of Ramen Special with a bottomless drink.<\/p>\n<\/div>\nNo reservations accepted<\/b>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n3\/F Mega Fashion Hall, EDSA, Mandaluyong<\/a>
\n+63 2 470-1837<\/p><\/blockquote>\n <\/p>\n
2. Yabu: House of Katsu<\/a> – SM Megamall<\/h2>\n236 Favorites
\nLast month’s #4<\/p>\n\n![\"Yabu](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wM1wvWWFidS5qcGciLCJidWNrZXQiOiJib29reXJlcG9ydCJ9\")
<\/a>Photo from Instagram c\/o @cabantingnikki<\/a><\/figcaption><\/figure>\n\nYabu is the leader in all things Katsu<\/strong><\/em> (meaning cutlet in English). Owner John Concepcion of Uniliver RFM Ice Cream, Inc. brought in Chef Kazuya Takeda from Tokyo to partner with and create this specialized dining experience with him. It\u2019s for <\/strong>people of all ages who like their food deep fried. It\u2019s not for<\/strong> people looking for a wide Japanese menu selection. We recommend<\/strong> the Kurobuta Premium set (\u2018Kurobuta\u2019<\/em>is also known as the kobe beef of pork). Our insider tip<\/strong> is fill up their VIP form and get a ‘surprise’ e-mail (a.k.a. free Katsu) on your birthday. P.S. If you don\u2019t already know, \u2018The Yabu Promise\u2019 is they will serve you within 20 minutes or it\u2019s free.<\/p>\n<\/div>\nNo reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n2\/F SM Megamall, Julia Vargas, Wack-wack, Mandaluyong<\/a>
\n+63 2 631-1192<\/p><\/blockquote>\n <\/p>\n
1. Tim Ho Wan<\/a> – SM Megamall<\/h2>\n277 Favorites
\nLast month’s #1<\/p>\n\n![\"Tim](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wM1wvVGltLUhvLVdhbjIuanBnIiwiYnVja2V0IjoiYm9va3lyZXBvcnQifQ==\")
<\/a>Photo from Instagram c\/o @vickvick25<\/a><\/figcaption><\/figure>\n\nTim Ho Wan is Hong Kong\u2019s most celebrated dim sum <\/strong>restaurant, after all it\u2019s the cheapest One Michelin star in the world. It\u2019s for<\/strong> affordable and fast dim sum. It\u2019s not for <\/strong>people who don\u2019t want to queue. Their crowd stealer<\/strong> is the Baked Bun with BBQ Pork. We also recommend<\/strong> their Wasabi Salad Prawn Dumpling and Steamed Spinach Dumpling with Shrimp. Our insider tip <\/strong>is is there are new items added to the menu just this February: Braised Chicken Feet in Abalone Sauce and Chow Mien Stir Fried Noodles.<\/p>\n<\/div>\nNo reservations accepted
\n<\/strong>View the full menu
\n<\/a>View their Instagram account
\n<\/a>Ground Floor, SM Megamall<\/a>, Julia Vargas St., Wack Wack, Mandaluyong City
\n+63 2 470-8836<\/p><\/blockquote>\n <\/p>\n
Do you agree with this list? Vote for your own favorites by adding restaurants you’ve tried to your ‘Favorites’ list and maybe we’ll see them in one of the top 10 lists next month. If you\u2019re not already enjoying the offline convenience of Booky, it\u2019s free to download on iPhones<\/a> and Android<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"You won’t believe which timeless Filipino buffet made #8 this month.<\/p>\n","protected":false},"author":4,"featured_media":3564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[663,662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/3548"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=3548"}],"version-history":[{"count":2,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/3548\/revisions"}],"predecessor-version":[{"id":132519,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/3548\/revisions\/132519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/3564"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=3548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=3548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=3548"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=3548"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=3548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nLast month’s #5<\/p>\n\n
Frankie\u2019s is a local joint that boasts of serving the biggest wings<\/strong> in town. A brainchild of a group of friends with a common passion and love for delicious chicken wings, Frankie\u2019s offers 11 different and carefully crafted wing flavors. It\u2019s for<\/strong> people who don\u2019t mind getting their hands dirty. It\u2019s not for<\/strong> people looking for a wide menu selection. We recommend<\/strong> the Garlic Parmesan, the Carribean Jerk and Hickory Barbecue. Our insider tip<\/strong> is their mild spicy wings are not mild at all so careful with your choice of spice level.<\/p>\n<\/div>\n Reservations are accepted<\/strong> <\/p>\n 104 Favorites Fireside offers the same home-style American comfort food<\/strong> from Kettle, including their signature Buttermilk Fried Chicken, but also features numerous meat dishes such as ribs, pork chops and steaks. It’s for <\/strong>groups or couples looking for meat choices. It’s not for<\/strong> quick and cheap dining. We recommend<\/strong> the Truffle Potato Chips, Boneless US Prime Ribeye and Buttermilk Fried Chicken Fingers. Here’s a fun fact<\/strong>: Fireside is from the same group that gave us one of Subic’s most popular steak joint, Meat Plus.<\/p>\n<\/div>\n Reservations are accepted<\/strong> <\/p>\n 116 Favorites Before Buffet 101, Yakimix and Vikings came into the picture, it was Kamayan, Dad’s and Saisaki that ruled the buffet world; today, they are collectively known as Dad’s World Buffet. Kamayan is an eat-and-drink-all-you-can restaurant<\/strong> that used to feature old style Filipino dining through wooden plates, banana leaves, eating with the hands and serenades from in-house singers. While the serenading has remained, the rest has disappeared with the merging of the 3 brands. It’s for<\/strong> big group celebrations or Sunday family lunches\/dinners. It’s not for<\/strong> people looking for a cozy and quiet ambiance. We recommend<\/strong> you to check out the dishes first before deciding what buffet to take, you don’t have to book and pay for all three. Our insider tip<\/strong> is they don’t charge customers for their service.<\/p>\n<\/div>\n Reservations are accepted<\/strong> <\/p>\n 133 Favorites Green Pastures, another farm-to-table<\/strong> concept restaurant created by Chef Robby Goco of crowd-favorite Cyma, promises to deliver wholly organic and locally-sourced dishes. It\u2019s for<\/strong> people who love salads and higher quality produce. It\u2019s not for<\/strong> people who are craving a rice meal. We recommend<\/strong> their salads, homemade cheeses and juice selection. Our insider tip<\/strong> is Chef Robby constantly updates the menu \u2018based on what\u2019s in season, what\u2019s new and what\u2019s fresh,\u2019 <\/em>which is why their menu is stamped with a validity period.<\/p>\n<\/div>\n Reservations are allowed <\/p>\n 144 Favorites Duck & Buvette is the old Cafe Provencal reinvented. It\u2019s a French bistro and bakery <\/strong>specializing in duck confit and buvettes (the French version of tapas or small plates that uses seasonal produce and hand-picked ingredients). It\u2019s for<\/strong> weekend lunches and dinners with family or friends. It\u2019s not for<\/strong> children looking for spaghetti or fried chicken. We recommend<\/strong> the Maple Candied Bacon & Lemon, D&B Crispy Half Duck Confit and French Ice Cream Sandwich. Our insider tip<\/strong> is they serve Intelligentsia specialty coffee, a leading coffee roaster company in Chicago.<\/p>\n<\/div>\n Reservations are accepted<\/strong> <\/p>\n 159 Favorites Executive chef Chiloy Santos drew inspiration from his culinary travels to San Francisco and New Orleans<\/strong>, came back and created Kettle. Kettle offers traditional American<\/strong> comfort food like hamburgers, fried chicken and steaks and amped them up with their own sauces and spices. It\u2019s for<\/strong> people who enjoy American style platters. It\u2019s not<\/strong> for solo diners, servings are generous. We recommend<\/strong> the Pork and Potato Strips for starters and the Buttermilk Fried Chicken and Miso Glazed Salmon for mains. Our insider tip<\/strong> is all Kettle desserts are made by Chef Chiloy\u2019s mom, Vilma Santos (no, not the actress). Try her Instagram-worthy Checkered Cake.<\/p>\n<\/div>\n Reservations are accepted<\/strong> <\/p>\n 217 Favorites Joining the make-your-own burger<\/strong> wagon is the highly raved about 8Cuts Burger Blends. \u20188 Cuts<\/em>\u2019 is a reference to the eight cuts of beef used in the five custom blends that only they offer. It\u2019s for<\/strong> people who enjoy getting their hands dirty. It\u2019s not for <\/strong>people looking for a quick take out burger. We recommend<\/strong> the Q-Daddy Burger.<\/p>\n<\/div>\n No reservations accepted<\/strong> <\/p>\n 223 Favorites Ippudo is the first branch of this international group in the Philippines. A joint venture with the guys at Yabu, it specializes in Hakata-style Tonkotsu <\/b>(pork-based) ramen produced in their kitchen and tailor-fitted for the Filipino palate. It\u2019s for <\/b>straight up ramen minus the fancy embellishments of modern cuisine. It\u2019s not for <\/b>people who don\u2019t like queuing (sometimes 2 hours long). We recommend<\/b> their Shiromaru Motoji ramen and the pork buns. Our insider tip <\/b>is Ippudo is giving away free chicken buns until April 1, for every order of Ramen Special with a bottomless drink.<\/p>\n<\/div>\n No reservations accepted<\/b> <\/p>\n 236 Favorites Yabu is the leader in all things Katsu<\/strong><\/em> (meaning cutlet in English). Owner John Concepcion of Uniliver RFM Ice Cream, Inc. brought in Chef Kazuya Takeda from Tokyo to partner with and create this specialized dining experience with him. It\u2019s for <\/strong>people of all ages who like their food deep fried. It\u2019s not for<\/strong> people looking for a wide Japanese menu selection. We recommend<\/strong> the Kurobuta Premium set (\u2018Kurobuta\u2019<\/em>is also known as the kobe beef of pork). Our insider tip<\/strong> is fill up their VIP form and get a ‘surprise’ e-mail (a.k.a. free Katsu) on your birthday. P.S. If you don\u2019t already know, \u2018The Yabu Promise\u2019 is they will serve you within 20 minutes or it\u2019s free.<\/p>\n<\/div>\n No reservations accepted<\/strong> <\/p>\n 277 Favorites Tim Ho Wan is Hong Kong\u2019s most celebrated dim sum <\/strong>restaurant, after all it\u2019s the cheapest One Michelin star in the world. It\u2019s for<\/strong> affordable and fast dim sum. It\u2019s not for <\/strong>people who don\u2019t want to queue. Their crowd stealer<\/strong> is the Baked Bun with BBQ Pork. We also recommend<\/strong> their Wasabi Salad Prawn Dumpling and Steamed Spinach Dumpling with Shrimp. Our insider tip <\/strong>is is there are new items added to the menu just this February: Braised Chicken Feet in Abalone Sauce and Chow Mien Stir Fried Noodles.<\/p>\n<\/div>\n No reservations accepted <\/p>\n Do you agree with this list? Vote for your own favorites by adding restaurants you’ve tried to your ‘Favorites’ list and maybe we’ll see them in one of the top 10 lists next month. If you\u2019re not already enjoying the offline convenience of Booky, it\u2019s free to download on iPhones<\/a> and Android<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" You won’t believe which timeless Filipino buffet made #8 this month.<\/p>\n","protected":false},"author":4,"featured_media":3564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[663,662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/3548"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=3548"}],"version-history":[{"count":2,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/3548\/revisions"}],"predecessor-version":[{"id":132519,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/3548\/revisions\/132519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/3564"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=3548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=3548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=3548"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=3548"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=3548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>5\/F Mega Fashion Food Hall, SM Megamall, Mandaluyong<\/a><\/p><\/blockquote>\n9. Fireside by Kettle<\/a> – Mega Fashion Hall<\/h2>\n
\nNew entry<\/p>\n\n<\/a>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n3\/F Mega Fashion Hall, SM Megamall<\/a>, Mandaluyong
\n+63 2 532-1807<\/p><\/blockquote>\n8. Kamayan<\/a> – EDSA<\/h2>\n
\nNew entry<\/p>\n\n<\/a>
\nView the full menu
\nView their Instagram account
\n<\/a>207 EDSA (between Connecticut & Ortigas Ave.), Wack Wack, Mandaluyong
\n<\/a>+63 2 722-8125<\/p><\/blockquote>\n7. Green Pastures<\/a> – Shangri-la Plaza Mall<\/h2>\n
\nLast month’s #2<\/p>\n\n<\/a>
\n<\/strong>View the full menu
\n<\/a>View their Instagram account
\n<\/a>4\/F Shangri-la Plaza Mall, East Wing, Mandaluyong<\/a>
\n+63 2 654-3219<\/p><\/blockquote>\n6. D&B Duck & Buvette<\/a> – Shangri-la Plaza Mall<\/h2>\n
\nReturning entry<\/p>\n\n<\/a>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n2\/F Shangri-la Plaza Mall, Mandaluyong
\n+63 2 631-0675<\/p><\/blockquote>\n5. Kettle<\/a> – Shangri-la Plaza Mall<\/h2>\n
\nLast month’s #3<\/p>\n\n<\/a>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n5th floor, Shangri-La Mall, East Wing, Mandaluyong
\n<\/a>+63 2 654-7077<\/p><\/blockquote>\n4. 8 Cuts Burger Blends<\/a> – Mega Fashion Hall<\/h2>\n
\nLast month’s #7<\/p>\n\n<\/a>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>3\/F Mega Fashion Hall, SM Megamall, Mandaluyong<\/a>
\n+63 2 631-4388<\/p><\/blockquote>\n3. Ippudo Philippines<\/a> – Mega Fashion Hall<\/h2>\n
\nLast month’s #8<\/p>\n\n<\/a>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n3\/F Mega Fashion Hall, EDSA, Mandaluyong<\/a>
\n+63 2 470-1837<\/p><\/blockquote>\n2. Yabu: House of Katsu<\/a> – SM Megamall<\/h2>\n
\nLast month’s #4<\/p>\n\n<\/a>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n2\/F SM Megamall, Julia Vargas, Wack-wack, Mandaluyong<\/a>
\n+63 2 631-1192<\/p><\/blockquote>\n1. Tim Ho Wan<\/a> – SM Megamall<\/h2>\n
\nLast month’s #1<\/p>\n\n<\/a>
\n<\/strong>View the full menu
\n<\/a>View their Instagram account
\n<\/a>Ground Floor, SM Megamall<\/a>, Julia Vargas St., Wack Wack, Mandaluyong City
\n+63 2 470-8836<\/p><\/blockquote>\n