{"id":35182,"date":"2016-12-28T00:00:51","date_gmt":"2016-12-27T16:00:51","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=35182"},"modified":"2019-09-13T17:23:39","modified_gmt":"2019-09-13T09:23:39","slug":"metro-manila-best-new-franchises-2016","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/metro-manila-best-new-franchises-2016\/","title":{"rendered":"Metro Manila’s 20 Best New International Franchises of 2016"},"content":{"rendered":"

If you still haven’t, this is the bucket list to complete in 2017.<\/p>\n

<\/p>\n\n

Our list is based on data gathered from the Booky app–number of must try’s, favorites, calls, and searches. Here are the 20 international franchises that won foodies’ hearts this 2016.<\/p>\n

Mighty Quinn’s<\/a> – Mega Fashion Hall<\/h2>\n

Thanks to the team behind Yabu and Ippudo, Mighty Quinn’s from New York is finally here in Manila to serve us their famous and award-winning barbeque<\/strong>–tender, slow-smoked the old school way with wood and time. Their most popular items are the Brisket, Pulled Pork and Brontosaurus Rib. Don’t forget to order their awesome sides as well.<\/em> READ MORE<\/p>\n

Fun Fact:<\/strong> Mighty Quinn's is named after owner and pitmaster, Hugh Mangum's son.<\/pre>\n
Photo from @Jasoneats<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View their Instagram account<\/a>
\nSM Megamall, Mega Fashion Hall, Ortigas, Mandaluyong
\n(02) 721-1733<\/span><\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Shaburi<\/a> – Uptown bGC<\/h2>\n
Shaburi is an all-you-can-eat healthy shabu-shabu<\/strong> brand from Japan that offers unlimited premium meats (including Wagyu Beef), fresh seafood, organic vegetables and a selection of appetizers. Unlike other shabu shabu places, Shaburi offers each guest his\/her own personal pot.<\/em><\/p>\n
Photo from @eatandtreats<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
\nView their Instagram account
\n<\/a>Level 4, Uptown Place Mall, 36th St. cor. 9th Ave., Fort Bonifacio, Taguig
\n(02) 805-2932<\/p><\/blockquote>\n
Din Tai Fung<\/a><\/h2>\n
Din Tai Fung is an internationally known dim sum restaurant<\/strong> and a 5-star Michelin awardee that serves Taiwan cuisine including its world famous classic and flavored xiao long baos. Other popular items on the menu include the pork chop rice, noodles and dim sum selections.<\/em><\/p>\n
Photo from @secretfoodies<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View all branches<\/a>
\nView their Instagram account
\n<\/a>G\/F SM Mega Fashion Hall, SM Megamall, Ortigas, <\/a>Mandaluyong
\n<\/a>(02) 997-1935<\/span><\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Casa Italia<\/a><\/h2>\n
Casa Italia is a modern day Italian bar serving handcrafted premium gelato <\/strong>from Singapore. They also serve, salads, sandwiches, pasta, pizza, rice meals, and coffee beverages. <\/em><\/p>\n
Photo from @lvxele<\/a><\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\nView all branches<\/a>
\nView their Instagram account
\n<\/a>G\/F SM City North EDSA, The Block, Quezon City
\n(02) 813-8138<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Makansutra<\/a> \u2013 SM Megamall<\/h2>\n
Helmed by Makansutra Singapore founder, KF Seetoh, Makansutra is a Singapore hawker-inspired food hall<\/strong> with 12 specialty stalls that offer popular street food from around the world, so no, it doesn\u2019t offer just Singaporean dishes.<\/em><\/p>\n
Photo from @foodgorger.ph<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n2\/F Megamall Building A, Ortigas, Mandaluyong<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Dohtonbori<\/a><\/h2>\n
Dohtonbori is the <\/strong>#1 okonomiyaki restaurant chain in Japan, established in Tokyo in 1990. It is the only Japanese restaurant that offers the first and only cook-your-own okonomiyaki experience <\/strong>in Manila.<\/em><\/p>\n
Fun Fact:<\/strong> Okonomiyaki literally means cooking what you want, where okonomi means \u2018what you want\u2019 and yaki means \u2018cooking\u2019.<\/pre>\n
Photo from @iam_mso<\/a><\/figcaption><\/figure>\n

\nView all branches<\/a>
\nView menu
\n<\/a>Cullinan Prime Bldg., 8 Missouri St., Greenhills, San Juan
\n(02) 570-2765
\n<\/a><\/p><\/blockquote>\n
Tokyo Milk Cheese Factory<\/a><\/h2>\n
Tokyo Milk Cheese Factory is a dessert souvenir shop widely popular in Japan for its cheesy cookies<\/strong> made from Hokkaido milk in highly addicting flavors like Salt & Camembert, Honey & Gorgonzola, Basil Tomato & Mozzarella.. It is brought in by the group behind WAFU, Chiba and Peri-Peri Charcoal Chicken. <\/em>READ MORE<\/p>\n
Photo from @putonmytable<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView all branches<\/a>
\nView their Instagram account<\/a><\/p>\n
VIEW MENU
\n<\/a><\/p><\/blockquote>\n
Dine in the Dark<\/a> – A. Venue<\/h2>\n
Noche: Dine in the Dark is the first and only restaurant in the Philippines that will have its patrons dine in total darkness<\/strong>. Coupled with a 2, 3 or 5-course mystery menu served by visually-impaired staff, guests will definitely have an unforgettable experience. <\/em>READ MORE<\/p>\n
Photo from @mikeesanchez<\/a><\/figcaption><\/figure>\n

\n<\/a>View menu
\n<\/a>View their Instagram account<\/a>
\n<\/a>The A. Venue Suites Hotel, 7829 Makati Ave., Makati
\n(0977) 407-3226<\/p><\/blockquote>\n
Atelier Vivanda<\/a> – Forbes Town Center<\/h2>\n
Atelier Vivanda is French bistro, steakhouse<\/strong> and a wine and cheese bar (BRVT Paris) <\/strong>by 2-star Michelin chef, Akrame Benallal. From Paris to Hong Kong to Manila, everyone can now get a taste of their signature steaks and unlimited side potato dishes! <\/em>READ MORE<\/p>\n
Photo from @ateliervivandamanila<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
\nView their Instagram account
\n<\/a>U-A8 Forbes Town Center, Forbes Town Road, Fort Bonifacio, Taguig
\n(02) 848-2632<\/p><\/blockquote>\n
Uma Uma Ramen<\/a><\/h2>\n
Uma Uma Ramen is a 60-year old ramen shop originating from Fukuoka, Japan. They use a well-loved, old family recipe that combines thin and non-curly noodles paired with their \u2018robust and aromatic tonkotsu stock\u2019, which will surely excite anyone\u2019s taste buds. This new brand under original owner’s son gained popularity in Singapore.<\/em><\/p>\n
Photo from @bernadinego<\/a><\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\nView all branches<\/a>
\nView their Instagram account<\/a>
\nLevel 2, S Maison, Conrad Manila, Seaside Boulevard cor Coral Way, Pasay
\n(02) 800-7663<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
llaollao<\/a><\/h2>\n
llaollao (pronounced as \u2018yao yao\u2019) is an international frozen yogurt<\/strong> franchise from Spain<\/em>. llaollao is best known for their healthy frozen yogurt cups. You can choose from a selection of fresh seasonal fruits, sauces, and crunchy toppings and create more than 700 combinations. <\/em> READ MORE<\/p>\n
Photo from @hazeypaular<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView all branches<\/a>
\nView their Instagram account<\/a>
\nG\/F Glorietta 2, Main Entrance, Ayala Center, Makati<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Paradise Dynasty<\/a> – S Maison<\/h2>\n
Paradise Dynasty offers an innovative take on northern and southern Chinese cuisine<\/strong>. It <\/em>is the world\u2019s first restaurant to offer rainbow-colored Xiao Long Bao in unique flavors including Original, Black Truffle, Foie Gras, Garlic, Ginseng, Szechuan, Crab Roe, and Cheese. <\/em>READ MORE<\/p>\n
Photo from @ruuuuthsrno<\/a><\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\nView Instagram account<\/a>
\nLevel 1, S Maison, Conrad Manila, Seaside Boulevard cor Coral Way, Pasay City
\n(02) 828-8333<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Peperoni Pizzeria<\/a><\/h2>\n
Peperoni Pizzeria is an all-day Italian<\/strong> diner from Singapore serving thin-crust, wood-fired pizzas, starting from 9\u2033 medium to 21\u2033 XXL-sized pizzas<\/strong>, all created with homemade dough and secret sauces, as well as classic Italian pastas and other comfort food. <\/em>READ MORE<\/p>\n
Photo from @carlacarlaaaa<\/a><\/figcaption><\/figure>\n
Reservations are accepted
\n<\/strong>View all branches
\n<\/a>View their Instagram account<\/a>
\n3\/F Uptown Place Mall, 36th St. cor. 9th Ave., Fort Bonifacio, <\/a>Taguig
\n<\/a>(0939) 718-4674<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Passion by Gerard Dubois<\/a> – Net Park BGC<\/h2>\n
Passion by G\u00e9rard Dubois is a French bakery, deli, patisserie and cafe from Hong Kong. <\/strong>Aside from their specialty breads, <\/em>Passion prides itself in serving a wide collection of traditional, yet trendy croissant and Danish pastries, French pastries, confectionery, sandwich, salads, and specialty drinks<\/em>. READ MORE<\/p>\n
Photo from @cornerandabove<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View their Instagram account
\n<\/a>Shop C2, Net Park Bldg., 5th Ave cor 28th, Fort Bonifacio, Taguig
\n(02) 281-7904
\n<\/a><\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Yayoi<\/a> – SM Megamall<\/h2>\n
Yayoi (or more popularly known as \u201cYAYOI-KEN\u201d in Japan) is a contemporary Japanese restaurant offering set menu dining called Teishoku<\/strong>\u2013a balanced tray of rice, miso soup, tsukemono (Japanese pickles), a main dish and a side dish. <\/em>READ MORE<\/p>\n
Fun Fact:<\/strong> Yayoi is pronounced as ya-yo-wee.<\/pre>\n
Photo from @bookyapp<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n3\/F SM Megamall, Bldg B., Ortigas, Mandaluyong
\n(02) 634-4865<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Rocky Mountain Chocolate Factory<\/a><\/h2>\n
Rocky Mountain Chocolate Factory is a world-renowned premier chocolatier and confectionery house<\/strong> from Colorado, USA offering premium chocolates, classic caramel apples and other sweet treats.<\/em><\/p>\n
Also read:<\/strong> 18 of the Newest Dessert Trends We Saw in Manila this 2016<\/pre>\n
Photo from @reginauycana<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View all branches<\/a>
\nView their Instagram account
\n<\/a>SM Mega Fashion Hall, SM Megamall, Ortigas, Mandaluyong<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Annam Noodle Bar<\/a> – Eastwood<\/h2>\n
Annam Noodle Bar serves authentic, value-for-money, fresh and healthy, 100% MSG-free Vietnamese<\/strong> street food. <\/strong>Their menu features a few main specialties namely: Banh Mi, Hanoi Pho, a few appetizers, Vietnamese coffee and desserts. <\/em>READ MORE<\/p>\n
Photo from @iana.peralta<\/a><\/figcaption><\/figure>\n
Reservations are accepted
\n<\/strong>View their Instagram account<\/a>
\nUnit 1880-4 G\/F 1880 Building, Eastwood, Libis, Quezon City
\n(02) 901-0070<\/span><\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Salvatore Cuomo<\/a> \u2013 Uptown Parade<\/h2>\n
Salvatore Cuomo is a half Italian, half Japanese celebrity chef from Naples, Italy. This is his first restaurant in Manila and his first collaboration with coffee specialist, Paul Bassett from Australia.<\/em><\/p>\n
Also read:<\/strong> 20 New Restaurants in BGC Perfect for First Dates<\/pre>\n
Photo from @maxieissuper<\/a><\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\nG\/F Uptown Parade, 9th Ave. cor 38th Street, Fort Bonifacio, Taguig
\n(02) 946-3072<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Pink’s Hotdogs<\/a> – Shangri-la Fort<\/h2>\n
Pink’s started out as a humble food cart in 1939 in Los Angeles, California serving Polish Dogs and it quickly evolved into a hot dog wagon in 1941. Five years later, Mr. Pink purchased the building where his hot dog wagon stood. It is best known for their signature chili cheese dogs<\/strong> and other over the top flavors.<\/em> READ MORE<\/a><\/p>\n
Fun Fact:<\/strong> The brand is actually named after husband and wife, Paul and Betty Pink, and not the color.<\/pre>\n
Photo from @<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nShangri-la Hotel at the Fort, 30th St. cor. 5th Ave., Fort Bonifacio,<\/a> Taguig
\n(02) 772-1147<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Namoo House<\/a> – Uptown Parade BGC<\/h2>\n
Namoo House or more popularly known as Maple Tree House<\/strong> is a modern, Korean barbecue restaurant from Seoul, Korea. It is known for its premium and quality cuts of beef and pork cooked over charcoal grill, <\/strong>and its beautiful interiors. Manila is their first international franchise; the next target is Taipei. <\/em>READ MORE<\/p>\n
Fun Fact:<\/strong>  Namoo means 'tree' in Korea.<\/pre>\n
Photo from @nicoledarosa<\/a><\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\nUptown Parade, 38th St. cor. 9th Ave., Fort Bonifacio, Taguig
\n(02) 946-3733<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
View these restaurants on the Booky app<\/a> including their menu, location and contact details–all without the need for internet! Keep adding restaurants to your \u201cMust Try\u201d and \u201cFavorites\u201d list to make them climb the charts.<\/p>\n
Don’t forget to tag us along by sharing your photos on Instagram to @bookyapp<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"
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