Book a table now and get a discount!<\/a><\/strong><\/span><\/p>\n Tucked between the bar strip of Poblacion and the Rockwell area in Makati is the first and only restaurant concept from the same guys behind the famous Beer Below Zero freezers<\/strong>.<\/p>\n If you don’t know what BBZ freezers are, it’s a Filipino-invented freezer <\/strong>with the ability to maintain temperatures between -8 to -12 degrees. It’s especially made for those who enjoy their beer crisp and icy, with many enthusiasts claiming that keeping it below zero can enhance the flavors of your favorite brew.<\/p>\n The kitchen is helmed by Chef Neil Sapitula <\/strong>who is the same chef behind sister restaurant, Boteco Brasil<\/a>, located right above them. Read more on this restaurant here.<\/p>\n Their menu has evolved since it opened in 2015 — back then, the restaurant was called BBZ Bistro. They now offer brunch plates <\/strong>and lunch specials!<\/strong> Some of their special menu items include Tomahawk Steak, Seared Foie Gras,<\/strong> and their bestselling Pork Belly<\/strong>.<\/p>\n Most of their dishes, particularly their pub chow, are good for sharing<\/strong> so its an ideal choice for big groups<\/strong> and sumptuous feasts. Feast your eyes on some of their bestselling dishes below.<\/p>\n Pamplona chorizo & black tiger prawns sauteed in garlic & olive oil<\/em><\/p>\n Fresh Norwegian salmon and ripe mango tossed in wasabi mayo, served with sweetened nuts, garlic puree, tobiko, pickled vegetables and ginger jelly<\/em><\/p>\n Catch of the day, tossed in lemon vinaigrette with Spanish onion tobiko and pickled beetroot<\/em><\/p>\n Home cured corned beef, organic rye bread, sauerkraut, gruyere cheese served with Russian dressing and fries<\/em><\/p>\n Booky Tip: <\/strong>This sandwich is HUGE! It’s perfect for that heavy lunch break or for sharing with your fellow cheese-loving friend.<\/p>\n Australian veal cheek stewed in Monkey Eagle Potion 28 served with truffled mashed potato and vegetables<\/em><\/p>\n Apple wood smoked pork belly with apricot sauce served with potato gratin, puree and pork rind<\/em><\/p>\n Oven baked cheesecake with cookie chips served with BBZ Bailey’s Butter Pecan ice cream, sweetened nuts and fruits<\/em><\/p>\n Tart crust with almond and Felchin chocolate served with BBZ Jack Chocolate ice cream and fruits<\/em><\/p>\n Did you know that with Booky Prime, you can reserve a tables at 500 top restaurants<\/a> in Metro Manila, including Tagaytay? Sign in to your account now<\/a> on the web or in our app!<\/p>\n<\/a><\/p>\n
Backwell by BBZ<\/h2>\n
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Fun fact: The owners are also the official distributors of Peroni beer from Italy.<\/strong><\/pre>\n
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Also read: <\/strong>15 Newest Hangout Spots in Poblacion Makati<\/pre>\n
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Chorizo & Gambas<\/h2>\n
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Salmon Tartare<\/h2>\n
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Ceviche<\/h2>\n
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The Reuben<\/h2>\n
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Veal Cheek Ale Stew<\/h2>\n
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Smoked Pork Belly<\/h2>\n
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Cookies & Cream Cheesecake<\/h2>\n
Fun fact: <\/strong>Feast your senses with BBZ's homemade ice cream available in Butter Pecan Baileys, Mango Magarita, Jack Chocolate, Tequila Rose, and Ube Coconut Rum flavors.<\/pre>\n
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Almond Chocolate Tart<\/h2>\n
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\nView menu<\/a>
\nView their Instagram account<\/a>
\nRockwell Drive cor Kalayaan Ave, Poblacion, Makati
\n(02) 777-2229<\/p><\/blockquote>\n