Also Read: Where to Get the Best Crispy Pata in the Metro<\/a><\/pre>\n\n\n\nWhether you’re planning a binyag, kasal, or birthday party or you simply want to be the star of the potluck, nothing elicits more cheers than a hefty amount of Lechon. More specifically, a meaty, juicy, crispy-skinned <\/strong>Lechon served on a tray, ready for devouring. <\/p>\n\n\n\n
You and your loved ones can still get your hands on this oh-so-yummy favorite from these 10 places in Metro Manila!<\/strong> <\/p>\n\n\n\n
Tatang’s Lechon Manila<\/a><\/h2>\n\n\n\n
Lucky for you, Cebu’s best boneless Lechon belly<\/strong> is available in Manila. They claim to be extra crispy and always hot and fresh when delivered to your doorstep. They have branches in BGC, Makati, and QC!<\/p>\n\n\n\n
Photo from Tatangs Manila<\/figcaption><\/figure>\n\n\n\n View menu on Booky<\/a>
View all branches<\/a><\/strong><\/p><\/blockquote>\n\n\n\nAbub’s<\/a><\/h2>\n\n\n\n
Abub’s is considered to be one of go-to Cebu Lechon places in Manila. They’ve been around since 2002 but they continue to be a favorite for their distinct-tasting, juicy, and mouthwatering lechon<\/strong> that is only roasted by roaster masters flown in from Cebu.<\/p>\n\n\n\n
Photo from Abubs Lechon<\/figcaption><\/figure>\n\n\n\n View menu on Booky<\/strong><\/a>
7 Elisco Rd, Kalawaan, Pasig<\/p><\/blockquote>\n\n\n\nRico’s Lechon<\/a> <\/h2>\n\n\n\n
Rico\u2019s Lechon is a popular choice for tourists and locals alike who want a taste of Cebu\u2019s finest Lechon. They specialize in their original and spicy lechon<\/strong>, both of which are extremely flavorful from skin to meat!<\/p>\n\n\n\n
Photo from Ricos Lechon Official<\/figcaption><\/figure>\n\n\n\n View menu from Booky<\/a><\/strong>
<\/strong><\/a>View their branches<\/a><\/strong><\/p><\/blockquote>\n\n\n\nGeneral’s Lechon<\/a> <\/h2>\n\n\n\n
Want something different? Then try out General Lechon’s Negros-style Lechon which is infused with ingredients like garlic, lemongrass, and other spices. Aside from those, you can also get their classic Lechon in four different flavors: garlic, curry, chili-garlic, and original<\/strong>. <\/p>\n\n\n\n
Photo from General’s Lechon<\/figcaption><\/figure>\n\n\n\n View menu on Booky<\/a>
View all branches<\/a><\/strong><\/p><\/blockquote>\n\n\n\nElar’s Lechon<\/a> <\/h2>\n\n\n\n
A brand that’s been around and has become one of the go-to Lechon joints in Metro Manila, Elar’s Lechon serves up a Manila-type lechon that’s said to not only have less cholesterol<\/strong> but also has a freshness to it which results in crunchy skin and filling meat<\/strong>. <\/p>\n\n\n\n
Photo from Elars Lechon<\/figcaption><\/figure>\n\n\n\n View menu on Booky<\/a>
View all branches<\/a><\/strong><\/p><\/blockquote>\n\n\n\nLydia’s Lechon<\/a> <\/h2>\n\n\n\n
Lydia’s Lechon is a household name that’s been in the industry since 1965 serving up traditional Lechon with their stellar sarsa<\/strong>! Aside from those they also serve up classic Filipino dishes that families will definitely enjoy. <\/p>\n\n\n\n
Photo from Lydia’s Lechon<\/figcaption><\/figure>\n\n\n\n View menu on Booky<\/a>
View all branches<\/a><\/strong><\/p><\/blockquote>\n\n\n\nMila’s Lechon<\/a> <\/h2>\n\n\n\n
With its main branch located along with the Lechon Capital of Manila – La Loma – Mila’s is a lechon joint that offers up a variety of lechons: regular plain Lechon, Lechon Visayas, Cebu Lechon, and Lechon Paella, all of which have thin and crunchy skin<\/strong> that’s definitely one to beat!<\/p>\n\n\n\n
Photo from Mila’s Lechon<\/figcaption><\/figure>\n\n\n\n View menu on Booky<\/a>
View all branches<\/a><\/strong><\/p><\/blockquote>\n\n\n\nSabroso Lechon<\/a><\/h2>\n\n\n\n
Serving up Lechon flavored with the freshest herbs and spices<\/strong> which are unique to Western Visayas, Sabroso Lechon is one of the Lechon joints in the metro that roasts quality, free-native pigs. They also offer up a variety of Filipino favorite viands such as dinuguan, paksiw, ensalada, and more<\/strong>. <\/p>\n\n\n\n
Photo from Sabroso Lechon<\/figcaption><\/figure>\n\n\n\n View menu on Booky<\/a>
View all branches<\/a><\/strong><\/p><\/blockquote>\n\n\n\nLeonardo’s Lechon<\/a> <\/h2>\n\n\n\n
Leonardo’s Lechon has been around since 1947 serving the tastiest roasted pig Lechon. They have the Classic Lechon Tagalog<\/strong>, Carnivore Lechon<\/strong> which is spiced with herbs and stuffed with chorizo, sausage, and roasted garlic potatoes, and the Gallena<\/strong> Lechon<\/strong> which is stuffed with a whole chicken. <\/p>\n\n\n\n
Photo from Leonardos Lechon<\/figcaption><\/figure>\n\n\n\n View their Facebook page<\/a>
<\/a><\/strong>89 J.Basa Street, San Juan <\/p><\/blockquote>\n\n\n\nPig Senyor<\/a><\/h2>\n\n\n\n
If you’re looking for authentic Cebu Bisdak Lechon<\/strong>, head on over to Pig Senyor. They serve Lechon in three sizes: small, medium, and large. You also have the option to choose between getting it in a mild or spicy flavor. <\/strong><\/p>\n\n\n\n
Tip: Sometimes they have extra small and extra large sizes, too, so be sure to inquire!<\/p>\n\n\n\n
Photo from Pig Senyor<\/figcaption><\/figure>\n\n\n\n View their Instagram account<\/strong><\/a>
Sucat, Paranaque<\/p>\n\n\n\nFollow Booky on Twitter (@bookymanila<\/a>) and Instagram (@bookyapp<\/a>) to stay on top of foodie news! If you\u2019re not already enjoying the offline convenience of Booky, you can download the app<\/a> for FREE on iPhone<\/a> or Android<\/a>. Discover over 1000 of the top restaurants in Metro Manila and just watch as your foodiverse explodes!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"
Lechon–the star of the show!<\/p>\n","protected":false},"author":42,"featured_media":199040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/34908"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=34908"}],"version-history":[{"count":77,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/34908\/revisions"}],"predecessor-version":[{"id":209139,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/34908\/revisions\/209139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/199040"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=34908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=34908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=34908"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=34908"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=34908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}