Next on the bucket list is a fancy concept by one of Italy’s most acclaimed chefs: Davide Oldani.<\/p>\n
Foo’d by Davide Oldani is a contemporary restaurant<\/strong> offering Italian dishes with a modern twist<\/strong>. Its culinary style represents Oldani’s distinctive Cucina POP<\/strong><\/a>, a cuisine he created himself. It aims to balance high quality and accessibility<\/strong>\u2013the same philosophy that inspired two of his first restaurants, Michelin-starred D’O <\/strong>and Davide Oldani Cafe.<\/strong><\/p>\n The concept is brought in by Foodee Global Concepts<\/strong>, the same folks that gave us Todd English<\/a>, Sunnies Cafe<\/a>, MESA<\/a>, and more. Its latest venture Foo’d seeks to provide affordable luxury, with a Michelin-star quality <\/strong>three-course<\/strong> menu starting at just P800. Its fancy interiors also create the perfect ambience for a full fine dining experience.<\/p>\n Foo’d by Davide Oldani offers a choice between a three-course menu starting at P800<\/strong> and a four-course menu starting at P1200<\/strong>. Each menu is already composed 1 appetizer, 1-2 mains, and 1 dessert\u2014but you can upgrade your courses<\/strong> for an additional fee.<\/p>\n Check out their standout dishes below!<\/p>\n A puff pastry appetizer composed of caramelized onion, 24-months aged grana padano gelato, grana padano hot cream. This bestselling appetizer is a definite must-try for all.<\/em><\/p>\n Mouthwatering Iberico pork rib with porcini sauce, and liquorice. This is one of the dishes found on the four-course menu.<\/em><\/p>\n Seabass, lettuce, caviar O’D<\/em><\/p>\n Spaghetti, lemon, Pecorino Romano, black pepper, truffle oil<\/em><\/p>\n An elegant surf-and-turf dish composed of free range spring chicken, veal jus, raisins, and thyme. Available on the three-course menu.<\/em><\/p>\n A rich chocolate dessert made with cacao crumble, framboise, dark chocolate gelato, and maldon salt.<\/em><\/p>\n With a few weeks down to the end if 2016, Foo’d truly makes its mark as one of the year’s most notable restaurants. Download the Booky app<\/a> and add it to your MUST TRY LIST<\/strong><\/span>! Show us all your food adventures by tagging us on Instagram @bookyapp<\/a> and use the hashtag #bookymanila to be featured.<\/p>\n 3-course Michelin-star quality dishes for \u20b1800? Believe it.<\/p>\n","protected":false},"author":42,"featured_media":34736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/34353"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=34353"}],"version-history":[{"count":27,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/34353\/revisions"}],"predecessor-version":[{"id":146180,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/34353\/revisions\/146180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/34736"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=34353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=34353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=34353"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=34353"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=34353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n
Foo’d by Davide Oldani<\/a> \u2014 Shangri-la Fort<\/h2>\n
Book now and get a discount!<\/strong><\/a><\/pre>\n
Fun Fact:<\/strong> 'Foo'd' is pronounced as \/foo-d\u014d\/, similar to \"foo-dough\".<\/pre>\n
<\/p>\n
Insider tip: <\/strong>The restaurant may be hard to find, as its signage is a tiny logo found on its big, black door. <\/strong><\/pre>\n
<\/p>\n
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Cipolla Caramellata<\/h2>\n
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Iberico Pork Ribs<\/h2>\n
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Seabass D’O<\/h2>\n
<\/p>\n
Truffle Cacio E Pepe<\/h2>\n
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Chicken & Prawn<\/h2>\n
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Dark Chocolate Mousse<\/h2>\n
![](\"https:\/\/scontent.cdninstagram.com\/t51.2885-15\/s640x640\/sh0.08\/e35\/15258686_581734215370372_8055423472471375872_n.jpg?ig_cache_key=MTM5Njk1MzA3NTc0MjMwNDQyNg%3D%3D.2\")
\nView menu<\/a>
\nView their Instagram account<\/a>
\nShangri-la Hotel at the Fort, 30th St corner 5th Ave, Fort Bonifacio, Taguig
\n(02) 950-8492<\/span><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"