{"id":33579,"date":"2016-11-21T13:09:20","date_gmt":"2016-11-21T05:09:20","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=33579"},"modified":"2019-03-06T08:15:53","modified_gmt":"2019-03-06T00:15:53","slug":"new-matcha-desserts","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/new-matcha-desserts\/","title":{"rendered":"15 of the Most Beautiful Matcha Desserts Around the Metro"},"content":{"rendered":"

It matcha been love.<\/p>\n

<\/p>\n

Matcha lovers, you’re in for a big surprise! Some of you may have seen our previous matcha article, and\u00a0it seems that we can conclude that this trend is definitely here to stay. In this\u00a0list we gathered of some of the latest matcha infused dishes that we found from different restaurants and online stores.<\/p>\n

Matcha lava cakes, matcha peanut butter, matcha cheese tart, and even matcha flan – all these sweet treats are worth the calories.<\/p>\n

Green Tea Panna Cotta –\u00a0Bondi & Bourke<\/a><\/h2>\n

Bondi & Bourke features a menu of\u00a0Australia\u2019s most loved\u00a0dishes like meat pies and steaks.<\/strong><\/em>\u00a0They also have a private dining room with its own Chef\u2019s Table, where guests of up to 20 pax can get an exclusive behind-the-scene glimpse of the kitchen in action. Try their newest, Green Tea Panna Cotta for dessert.<\/em><\/p>\n

Also featured here:<\/strong> 12 New Restaurants in BGC Perfect for Celebrating Monthsaries<\/pre>\n
\"BONDI-bondibourkeph\"
Photo from\u00a0@bondibourkeph<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
\nView their Instagram account<\/a>
\nG\/F Cattleya Condominium, Salcedo St, Legazpi Village, Makati
\n(02) 833-1812<\/p><\/blockquote>\n
Matcha Schneeballen –\u00a0Vanderlust Bistro + Patisserie<\/a><\/h2>\n
Vanderlust features delicacies from three European countries namely: Italy, Germany, and Spain. Its specialties are three homegrown pastries:\u00a0Cannoli (Italy), Schneeballe (Germany), and Spanish Churros (Spain)<\/strong>. They have many flavors to choose from such as peanut brittle, hazelnut crunch, and matcha. Read more\u00a0here.<\/em><\/p>\n
\"1340\"
Photo from\u00a0@vanderlustph<\/a><\/figcaption><\/figure>\n

\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\n0100 Sct De Guia cor Tomas Morato, Sacred Heart, Diliman, Quezon City
\n(02) 871-7314<\/p><\/blockquote>\n
Matcha Egg Waffle Sundae – Yo! Panda<\/a><\/h2>\n
Yo! Panda is a homegrown and family-owned modern<\/strong> Hong Kong-style restaurant<\/strong> serving Asian-inspired dishes and desserts. Try their newest, Choco Matcha Jelly Egg Waffle Sundae! Read our full feature here.<\/em><\/p>\n
Insider tip:\u00a0<\/strong>Buy 1 get 1 plain bubble waffle with Booky! Read more here<\/a>.<\/pre>\n
\"yopanda-the_hungryfoodie\"
Photo from @the_hungryfoodie<\/a><\/figcaption><\/figure>\n

\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\n4\/F SM Megamall, Bldg A., Ortigas, Mandaluyong
\n(0917) 894-2633<\/p><\/blockquote>\n
Matcha Lychee Almond Cake –\u00a0Saboten<\/a><\/h2>\n
Saboten serves the\u00a0\u2018<\/strong>best\u00a0tonkatsu since 1996\u2019 and has established several branches around the world. For dessert, try their most talked about Matcha Lychee Almond Cake!<\/em><\/p>\n
Also featured here:<\/strong> 15 Most Well-Loved Restaurants at Serendra, BGC<\/pre>\n
\"SABOTEN-cookingmasterboy\"
Photo from\u00a0@cookingmasterboy<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n
<\/h2>\n
Matcha Lava Cake – Torii Donburi<\/a><\/h2>\n
Torii Donburi of the Crave Park in Marikina, aims to serve Japanese donburi bowls with a modern twist<\/strong>. For dessert, they have\u00a0matcha lava cake, matcha cookies, and soon, matcha crepe cake!<\/em><\/p>\n
\"TORII-toriidonburiph\"
Photo from @toriidonburiph<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\nCrave Park, Blk 3 Lot 22 and 24 Mayor Gil Fernando St., Centro de Buenviaje, Sto. Ni\u00f1o, Marikina
\n(0917) 886-0018<\/p><\/blockquote>\n
Matcha Peanut Praline\u00a0Butter – Jacob’s Peanut Praline<\/a><\/h2>\n
Jacob’s is the first ever\u00a0to create peanut praline butter in the Philippines<\/strong>. They take pride of themselves for using only the best and most authentic ingredients to churn their very own version of the peanut butter. They currently have four flavors to choose from:\u00a0original, hot chili, sweetened with organic coconut sugar, and matcha.\u00a0<\/em><\/p>\n
\"jacobspeanutpralinebutter\"
Photo from @jacobspeanutpralinebutter<\/a><\/figcaption><\/figure>\n
Call\/Message to Order (1 day ahead)
\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\n(0921) 690-3006<\/p><\/blockquote>\n
Matcha Cheese Tarts – Pablo<\/a><\/h2>\n
Pablo is Japan\u2019s and one of the world\u2019s\u00a0most popular cheese tart\u00a0<\/strong>specialists. <\/em> Aside from the classic,\u00a0they also have the Matcha-flavored cheese tart with mochi balls and azuki red beans inside. READ MORE.<\/em><\/p>\n
\"pablo\"
Photo from Booky<\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n
Matcha Taho Gelato Shake – Manila Creamery<\/a><\/h2>\n
Manila Creamery incorporates the Filipino culture and modern techniques to create world class gelato<\/strong>–made the Manila way. They recently opened their first stand-alone branch and released new gelato flavors and gelato shakes! Try their Matcha Taho gelato shake topped with green tea-covered cookie sticks and matcha jelly.\u00a0Read more.<\/em><\/p>\n
\"MNLCREAM
Photo from @mrsmon<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n
Matcha Macadamia Cookies – Niji Desserts<\/a><\/h2>\n
Niji Desserts is a home-based bakery that specializes in made-to-order pastries<\/strong>\u00a0like their matcha macadamia and white chocolate cookies, artisan cakes, and dessert tarts. They\u00a0accommodate door-to-door deliveries within most areas in Metro Manila and they can also be found at UP Town Center\u2019s weekend bazaars.\u00a0<\/em><\/p>\n
\"NIJI
Photo from @nijidessertsph<\/a><\/figcaption><\/figure>\n
3-7 days lead time\/2 weeks for customized orders
\n<\/strong>View menu<\/a>
\n<\/strong>View their Instagram account<\/a>
\nXavierville 3, Quezon City
\n(0917) 844-6064<\/p><\/blockquote>\n
Matcha Creme Brulee – Canton Road<\/a><\/h2>\n
Canton Road promises to bring the taste of modern Cantonese <\/strong>cuisine\u00a0with top notch dishes like\u00a0dimsum, pork ribs, wasabi prawns and\u00a0salted egg custard buns. For dessert, their Matcha Creme Brulee is a winner.<\/em><\/p>\n
Also featured here:<\/strong> 17 Unique Food Finds in Manila That are Way Too Cute to Eat<\/pre>\n
\"CANTON
Photo from @anna_payawal<\/a><\/figcaption><\/figure>\n
Reservations are accepted
\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\n2\/F Shangri-la Hotel at the Fort, 30th St corner 5th Ave, Fort Bonifacio, Taguig
\n(02) 820-0888<\/p><\/blockquote>\n
Matcha Chiffon – Izakaya Sensu<\/a><\/h2>\n
From the Raintree group of restaurants (Chelsea Kitchen, Saboten, Museum Cafe and more) comes another new exciting concept featuring\u00a0an\u00a0informal\u00a0Japanese-style gastropub<\/strong>\u00a0through two new brands. While they’re known for their Omakase Special and Aburi sushi, their Matcha Chiffon is a must-try dessert.<\/em><\/p>\n
Also featured here:<\/strong> 12 Restaurants You Can Visit for Authentic Aburi Sushi<\/pre>\n
\"izakaya-izakayasensuph\"
Photo from @izakayasensuph<\/a><\/figcaption><\/figure>\n
Reservations are accepted
\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\nG\/F Net Park Building, 5th Ave, Fort Bonifacio, Taguig
\n(02) 752-5678<\/p><\/blockquote>\n
<\/h2>\n
Matcha Oreo Dutch Pancake – Neighborhood Game Cafe<\/a><\/h2>\n
Neighborhood Cafe aims to redefine game nights with family and friends with their wide selection of board games<\/strong>, comfort food, and specialty beverages. Try this off-menu item, the Matcha Oreo Dutch Pancake!<\/em><\/p>\n
\"neighbor-eekbadoom\"
Photo from @eekbadoom<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\n48 Ubay St, Banawe, Quezon City
\n(02) 742-8735<\/p><\/blockquote>\n
<\/h2>\n
<\/h2>\n
Matcha Warabi Mochi, Matcha Anmitsu – Yayoi<\/a><\/h2>\n
Yayoi is a Japanese franchise dedicated to Teishoku set meals<\/strong>. Popular sets include the fried chicken steak, sukiyaki, unajyu and saba. They also have unique matcha desserts such as the Matcha Warabi Mochi and Matcha Anmitsu. Read our full feature here.<\/em><\/p>\n
\"yayoi-yayoiaustralia\"
Photo from @yayoiaustralia<\/a><\/figcaption><\/figure>\n
\"yayoi-nicolettealdeano\"
Photo from @nicolettealdeano<\/a><\/figcaption><\/figure>\n
Reservations are accepted
\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\n3\/F SM Megamall, Bldg B., Ortigas, Mandaluyong
\n(02) 634-4865<\/p><\/blockquote>\n
Matcha Brulee – Ippudo\u00a0<\/a><\/h2>\n
Ippudo is a world-renowned ramen joint that specializes\u00a0in Hakata-style Tonkotsu (pork-based) ramen<\/strong> from Fukuoka, Japan. Like any other Japanese restaurant, they have unique matcha desserts such as this beautiful Matcha Brulee.<\/em><\/p>\n
\"IPPUDO-ippudoph-2\"
Photo from @ippudoph<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n
<\/h2>\n
For more matcha finds, search for ‘MATCHA<\/strong>‘ in the Booky app<\/a>\u00a0to see the complete list of restaurants serving this heavenly treat.\u00a0If you want to be featured in our future posts, tag us on Instagram @bookyapp<\/a>\u00a0and use the hashtag #bookymanila<\/a>.\u00a0If you haven’t, download the Booky app<\/a> now for FREE on iOS or Android; it even works offline!<\/p>\n","protected":false},"excerpt":{"rendered":"
It matcha been love.<\/p>\n","protected":false},"author":20,"featured_media":76680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/33579"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=33579"}],"version-history":[{"count":30,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/33579\/revisions"}],"predecessor-version":[{"id":108816,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/33579\/revisions\/108816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/76680"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=33579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=33579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=33579"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=33579"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=33579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}