{"id":32848,"date":"2017-11-09T00:00:56","date_gmt":"2017-11-08T16:00:56","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=32848"},"modified":"2019-12-11T11:08:49","modified_gmt":"2019-12-11T03:08:49","slug":"bgc-desserts-taguig","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/bgc-desserts-taguig\/","title":{"rendered":"13 Picture Perfect Dessert Spots in BGC, Taguig"},"content":{"rendered":"

Warning: Desserts cravings ahead.<\/p>\n

<\/p>\n\n

Let’s cut to the chase: desserts are a must after every meal and so once again, we’re doing the desserts edition and will be featuring some of the sweetest spots in BGC. If you love desserts like we do, follow the blog and check out our listings for Glorietta, Maginhawa, Kapitolyo and even all the way to Cebu.<\/p>\n

Booky<\/a>\u2018s all-new feature lets you enjoy Buy One Get One<\/strong> (BOGO) promos<\/a> at your favorite restaurants throughout the metro. Get 2 of everything from milk tea to churros and even cotton candy topped gelato!<\/p>\n

<\/h2>\n

The Farmacy<\/a> – Net Lima<\/h2>\n

From the same people that brought us Wildflour, The Farmacy is an old-fashioned ice cream parlour that serves homemade ice cream and soda<\/strong>. All of their ice cream are freshly made on site so you are guaranteed an authentic and sweet experience. They have ice cream sandwiches, ice cream floats, sundaes, sorbets, and<\/em> more.<\/p>\n

Also read: <\/strong>13 Unexpected Ice Cream Flavors You Have to Try<\/pre>\n
\"The
Photo from @farmacymnl<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
\nView their Instagram account<\/a>
\nG\/F Net Lima Bldg, 4th Ave cor 26th St, Fort Bonifacio, Taguig
\n(02) 887-3622<\/p><\/blockquote>\n
Sugar Factory<\/a> – Shangri-la Fort<\/h2>\n
Sugar Factory<\/a> is an American brasserie<\/strong> that serves gourmet desserts, hot meals, and over the top premium sweets<\/strong>. The opened its doors in Las Vegas last 2009 and has different branches spread across the US including: New York, Chicago, Florida, Washington DC, and an international branch in Bahrain.<\/em><\/p>\n
\"Sugar
Photo from @thenaughtyfork<\/a><\/figcaption><\/figure>\n
\"Sugar
Photo from @eatingwithbean<\/a><\/figcaption><\/figure>\n

\n<\/span>View menu<\/a>
\nView their Instagram account<\/a><\/span>
\nShangri-la Hotel at the Fort, 30th St. cor. 5th Ave., Fort Bonifacio, Taguig
\n(02) 820-0888<\/p><\/blockquote>\n
Sunnies Cafe<\/a> – Bonifacio High Street<\/h2>\n
Sunnies Cafe is an LA-inspired cafe-slash-restaurant <\/strong>that\u2019s all about fusing together all that the Sunnies brand stands for: fashion, food, travel, and more. Foodies have been raving about their Sunnies Funfetti, Black Bottom Banana Cream Pie, and thick milkshakes. They also have another branch that just recently opened in Megamall<\/a>. Read our full feature here.<\/em><\/p>\n
Insider Tip<\/strong>: Get Buy 1 Get 1 Ricotta Pancakes<\/strong> at Sunnies Cafe with the Booky app<\/a>!<\/pre>\n
\"Sunnies
Photo from @sunniescafe<\/a><\/figcaption><\/figure>\n
DOWNLOAD APP & CLAIM COUPON<\/a>
\n<\/strong>View menu
\n<\/a>View all branches<\/a>
\nView their Instagram account<\/a>
\nB3 Unit 748, Bonifacio High Street, Fort Bonifacio, Taguig
\n(02) 949-2251<\/p><\/blockquote>\n
Gelatofix<\/a> – BGC Corporate Center<\/h2>\n
Gelotafix is a cafe that offers gelato, gelato sushi,<\/strong> waffles, meals, risotto, and more.<\/em><\/p>\n
Also read<\/strong>: 12 of the Coolest Ice Cream Shops in Manila<\/pre>\n
\"Gelotafix\"
Photo from Booky<\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nG\/F BGC Corporate Center, Level G, Unit 4, 30th St cor 11th Ave, Fort Bonifacio, Taguig
\n(02) 816-3902<\/p><\/blockquote>\n
Freezer Burn<\/a> – Bonifacio High Street<\/h2>\n
Helmed by Miko Aspiras and Kristine Lotilla, Freezer Burn offers a unique dessert experience with their hot and cold combo creations<\/strong> such as the Morning Glory, Ketchup Mayo Fries, and Junkie. Read our full feature here. <\/em><\/p>\n
\"freezer-freezerburnph\"
Photo from @freezerburnph<\/a><\/figcaption><\/figure>\n
\"freezer-_beamarquez\"
Photo from @_beamarquez<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\nG\/F Q3, Bonifacio High Street, 9th Ave, Fort Bonifacio, Taguig
\n(0927) 387-2703<\/p><\/blockquote>\n
Paul Boulangerie<\/a> – SM Aura \/ Bench Tower<\/h2>\n
Paul Boulangerie is a patisserie, cafe, and restaurant from France<\/strong> that is known for their specialty hand-crafted breads and pastries. They also have desserts like churros, French macarons, cakes, tarts, and pies.<\/em><\/p>\n
Photo from @mewholovescoffee<\/a><\/figcaption><\/figure>\n
Photo from @binksagram<\/a><\/figcaption><\/figure>\n
\"paul-paulphilippines-2\"
Photo from @paulphilippines<\/a><\/figcaption><\/figure>\n
View menu<\/a>
\nView all branches<\/a>
\nView their Instagram account
\n<\/a>G\/F SM Aura, 26th St cor McKinley Parkway, Fort Bonifacio, Taguig
\n02 808-5324<\/p><\/blockquote>\n
Paper Moon Cafe<\/a> – SM Aura \/ Uptown BGC<\/h2>\n
From Madame Kazuko Emy Wada of Lady M, a popular cake boutique in New York, comes Paper Moon specializing in Mille Feuille<\/strong> or also known as Crepe Cakes<\/strong>. Amaze yourself with their 20 layers of paper thin crepes, with best-sellers like the Original Mille Crepe, Chocolate Mille Crepe and Strawberry Mille Crepe. <\/em><\/p>\n
\"paper-thisislulu\"
Photo from @thisislulu<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View menu<\/a>
\n<\/strong>View all branches<\/a>
\nView their Instagram account<\/a>
\n3\/F SM Aura Premier, 26th St, Fort Bonifacio, Taguig
\n(0925) 525-7306<\/p><\/blockquote>\n
LAVA Cheese Tarts<\/a> – SM Aura<\/h2>\n
LAVA joins in the cheese tart trend with their Japanese-inspired molten lava cheese tarts made of four local cheeses<\/strong>. They are now serving the “Soft and Mild” cheese tart and will soon be offering the “Strong and Sharp” variant too. Read our full feature here.<\/em><\/p>\n
\"lava\"
Photo from Booky<\/figcaption><\/figure>\n
\"lava-maxieissuper\"
Photo from @maxieissuper<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\nLG\/F SM Aura, 26th St cor McKinley Parkway, Fort Bonifacio, Taguig<\/p><\/blockquote>\n
Cafe Seolhwa<\/a> – BGC Forum<\/h2>\n
One of the most popular Bingsu places in town these days is Cafe Seoulhwa for their finely shaved ice that is said to withstand the scorching heat for up to 30 minutes<\/strong>! Try flavors like Mango Cheese, Berry Cheese, and Injeolmi. <\/em><\/p>\n
More Korean bingsu cafes here:<\/strong> 13 Fun Cafes for Korean Bingsu Desserts<\/pre>\n
\"cafeseolhwa-porkymokie\"
Photo from @porkymokie<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View menu
\n<\/a>View all branche<\/a>s<\/a>
\nView their Instagram account<\/a>
\nForum South Global, Federacion Drive cor 7th Ave, Fort Bonifacio, Taguig
\n02 425 9193<\/p><\/blockquote>\n
Casa Italia<\/a> – Forbes Town Center<\/h2>\n
Casa Italia is a modern day Italian bar serving handcrafted premium gelato <\/strong>from Singapore. They also serve, salads, sandwiches, pasta, pizza, rice meals, and coffee beverages. Try flavors like Dark Truffle, Whiskey, Forest Berries, and Mama’s Cookies!<\/em><\/p>\n
\"casa-freefolk\"
Photo from @freefolk<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\nForbes Town Center, Burgos Circle, Fort Bonifacio, Taguig
\n(02) 753-6263<\/p><\/blockquote>\n
Marmalade Kitchen<\/a> – BGC Forum<\/h2>\n
Marmalade Kitchen by Chef Aileen Anastacio serves comfort food for breakfast, brunch, dinner, or for your simple tea time with your friends. They have a wide selection of desserts such as cheesecakes, apple pies, lava cakes cupcakes, and more. <\/em><\/p>\n
\"marmalade-janarias\"
Photo from @janarias<\/a><\/figcaption><\/figure>\n
\"marmalade-iamdamnation\"
Photo from @iamdamnation<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\nUnit 2-5 Forum South Global, Federacion Drive cor 7th Ave, Fort Bonifacio, Taguig
\n(02) 622-9196<\/p><\/blockquote>\n
Mad Mark’s Creamery<\/a> – Central Square<\/h2>\n
Mad Mark\u2019s Creamery was once a hole-in-the-wall restaurant in Kapitolyo, and now has 3 other branches all over the metro!  They\u2019re famous for their tasty and affordable steaks, but they actually started out selling homemade ice cream.<\/strong> Popular flavors include the Half-Baked Madagascar  and Javan Hot Chocolate.<\/em><\/p>\n
\"mad-daniong\"
Photo from @daniong<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\n3\/F Central Square, Bonifacio High Street, Fort Bonifacio, Taguig
\n(0917) 341-7576<\/p><\/blockquote>\n
Seol and Bean<\/a> – Fort Strip<\/h2>\n
Seol and Bean is a dessert shop that specializes in Korean bings<\/strong>u treats. They also serve pasta, rice meals, coffee, shakes, tea, and more. Must-tries are the Melon, Blueberry Cheese and Chocolate.<\/em><\/p>\n
\"seol-ryleblanco\"
Photo from @ryleblanco<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\nThe Fort Strip, 28th St, Fort Bonifacio, Taguig
\n(0999) 516-7144<\/p><\/blockquote>\n
For more dessert finds, simply search for ‘DESSERT<\/strong>‘ in the Booky app<\/a> and visit the nearest shop to you. Don\u2019t forget to tag us on Instagram @bookyapp<\/a> so that we can feature your food posts too!<\/p>\n
Download Booky<\/a> now and get up to P500 off discount and free desserts<\/strong> when you book a table using our app at our 500  Prime partner restaurants which you can view here<\/a>. Enjoy the dessert hunting!<\/p>\n","protected":false},"excerpt":{"rendered":"
Warning: Desserts cravings ahead.<\/p>\n","protected":false},"author":20,"featured_media":60649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[663],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/32848"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=32848"}],"version-history":[{"count":29,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/32848\/revisions"}],"predecessor-version":[{"id":146775,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/32848\/revisions\/146775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/60649"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=32848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=32848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=32848"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=32848"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=32848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}