{"id":31957,"date":"2016-11-08T07:33:45","date_gmt":"2016-11-07T23:33:45","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=31957"},"modified":"2019-03-06T08:15:54","modified_gmt":"2019-03-06T00:15:54","slug":"new-restaurants-october-31-november-6-2016","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/new-restaurants-october-31-november-6-2016\/","title":{"rendered":"10 Must-Try New Restaurants this Week"},"content":{"rendered":"

LAVA is finally open in SM Aura!<\/p>\n

<\/span><\/p>\n

THIS WEEK:<\/span>\u00a0<\/strong>Peruvian dishes, cheese tarts, and schneeballen<\/p>\n

RECENTLY OPENED
\n<\/strong>October 31 – November 6 2016<\/span><\/p>\n

Grind Bistro + Cafe<\/a> – SM Aura<\/h2>\n

Grind Bistro + Cafe is an American Bistro serving 100% UDSA beef burgers, flatbreads, milkshakes and countless desserts.<\/em><\/p>\n

Photo from @iana.peralta<\/a><\/figcaption><\/figure>\n


\nView their Instagram account<\/a>
\n3\/F SM Aura, Fort Bonifacio, Taguig
\n(0995) 590-7865<\/p><\/blockquote>\n

Sangkap<\/a> – Pasig<\/h2>\n

Sangkap is a casual family-style restaurant that offers traditional Filipino cuisine with a modern spin off<\/strong> to provide a unique dining experience. The focus is on regional food fare using local ingredients and techniques by Chef Raymar Reyes. Read our full feature here.<\/em><\/p>\n

Insider tip:<\/strong> Get a free dessert on your birthday! Simply show them a valid ID with proof of birth.<\/pre>\n
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Photo from Booky<\/figcaption><\/figure>\n

\nView their Instagram account<\/a>
\nPortico, Captain Javier Street, Oranbo, Pasig
\n(0917) 500-3187<\/p><\/blockquote>\n
Vanderlust Bistro + Patisserie<\/a> – Tomas Morato<\/h2>\n
Inspired by the owners’ love for food and travel, Vanderlust features three European delicacies: Cannoli (Italy), Schneeballen (Germany), and Churros (Spain)<\/strong>. Aside from these delectable pastries, Vanderlust also offers hot meu items from these countries. Read our full feature here.<\/em><\/p>\n
\"_MG_9496\"
Photo from Booky<\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n0100 Sct De Guia cor Tomas Morato, Sacred Heart, Diliman, Quezon City
\n(02) 871-7314<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
La Spezia MNL<\/a> – Tomas Morato<\/h2>\n
La Spezia, a new Italian hole-in-the-wall<\/strong> that features fresh and simple Italian menu composed of timeless classics and standout desserts. Read our full feature here.<\/em><\/p>\n
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Photo from Booky<\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\n90 Scout Dr Lascano St, Laging Handa near Tomas Morato, Diliman, Quezon City
\n(0917) 317-8992<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
LAVA Cheese Tarts<\/a> – SM Aura<\/h2>\n
Lava is a proudly local bakery serving Japanese-inspired cheese tarts<\/strong> made with local artisan cheeses. It alsoserves specialty coffee sourced from Philippine coffee growers. Read our full feature here.<\/em><\/p>\n
\"IMG_0371\"
Photo from Booky<\/figcaption><\/figure>\n
No reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\nLG\/F SM Aura, 26th St. cor McKinley Parkway, Fort Bonifacio, Taguig<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Bag O’ Shrimps<\/a> – Kapitolyo<\/h2>\n
Bag O’ Shrimps is a modern seafood shack<\/strong> offering seafood in bags cooked in different sauces and spice levels.<\/em><\/p>\n
Photo from @kryxziajimenez<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nUnit 1 Brixton Victoria Plaza, #1 Brixton St, Kapitolyo, Pasig<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Samba<\/a> – Shari-La Fort<\/h2>\n
Samba offers exotic Peruvian cuisine<\/strong> in a modern and upscale setting. Enjoy dishes such as ceviche, chicharron de cangrejo, and more by authentic Peruvian chef Carlo Hueta Echegaray.<\/em><\/p>\n
Photo from @dineshangrilafort<\/a><\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\n8\/F Shangri-la Hotel at the Fort, 30th St corner 5th Ave, Fort Bonifacio, Taguig
\n(02) 820-0888<\/p><\/blockquote>\n
Poke Poke<\/a> – Estancia Mall<\/h2>\n
Poke Poke is a casual dining spot that serves a fusions of Hawaiian<\/strong> and Asian cuisine. Their menu highlight is, of course, their array of poke bowl choices.<\/em><\/p>\n
Photo from Poke Poke’s Facebook page<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View their Instagram account<\/a>
\nLG\/F Estancia Mall, Capitol Commons, Kapitolyo, Pasig<\/p><\/blockquote>\n
Battered Hooks<\/a> – BF Resort<\/h2>\n
Battered Hooks is a food shack the serves affordable British <\/strong>cuisine. They serve a variety of comfort food and are best known for their beer battered fish and chips.<\/em><\/p>\n
Photo from @batteredhooks<\/a><\/figcaption><\/figure>\n
Reservations are accepted
\n<\/strong>View their Instagram account<\/a>
\n#19 Carnival Park St, BF Resort Village, Las Pi\u00f1as
\n(0997) 105-6469<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Buffalo’s Wings N’ Things<\/a> – Kapitolyo<\/h2>\n
Buffalo Wings \u2018N Things is an American style fast food diner that is home to authentic buffalo wings<\/strong>, as well as other favorites such as burgers, hotdogs and nachos. It uses high quality ingredients in making their signature recipes and sauces that takes you back to Buffalo, New York.<\/em><\/p>\n
Photo from @what_up_gi<\/a><\/figcaption><\/figure>\n
Reservations are accepted
\n<\/strong>View all branches<\/a>
\nView their Instagram account<\/a>
\nUnit 1 Brixton Victoria Plaza, #1 Brixton St, Kapitolyo, Pasig<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
Spot a new restaurant? Let us know! Send us an email at support@phonebooky.com<\/a> with all the details. Keep tagging us on Instagram @bookyapp<\/a> #bookymanila so we can join your food trips around the city.<\/p>\n
If you still haven\u2019t, download Booky<\/a> for free on iOS and Android and enjoy the convenience of searching\u00a0and booking restaurants OFFLINE.<\/p>\n","protected":false},"excerpt":{"rendered":"
LAVA is finally open in SM Aura!<\/p>\n","protected":false},"author":24,"featured_media":32774,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/31957"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=31957"}],"version-history":[{"count":20,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/31957\/revisions"}],"predecessor-version":[{"id":108817,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/31957\/revisions\/108817"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/32774"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=31957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=31957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=31957"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=31957"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=31957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}