{"id":31925,"date":"2016-10-29T00:00:42","date_gmt":"2016-10-28T16:00:42","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=31925"},"modified":"2019-03-05T19:05:08","modified_gmt":"2019-03-05T11:05:08","slug":"made-nice-supper-club-makati","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/made-nice-supper-club-makati\/","title":{"rendered":"SNEAK PEEK: Made Nice Supper Club is Your Next Makati Favorite"},"content":{"rendered":"

Filed under: MUST TRY. *The restaurant is closed for now*<\/p>\n

<\/p>\n\n

Makati is always bustling with exciting new restaurants. From build-your-own concepts to hole in the wall spots, the city has become a go-to destination for food-lovers\u00a0across\u00a0the metro.<\/p>\n

Along Esteban St.\u00a0(made famous by spots like Your Local<\/a>\u00a0and Yardstick<\/a>), a new\u00a0concept\u00a0has popped up\u2014and it’s definitely a great choice for your next date\u00a0or after-work cocktails.<\/p>\n

Made Nice Supper Club<\/a> – Legaspi Village<\/h2>\n

\"photo_2016-10-28_22-13-06\"<\/p>\n

Made Nice Supper Club, or simply ‘Made Nice’, is a hip fusion restaurant hiding in Makati. It is an upscale\u00a0concept with impressive\u00a0aesthetics from interiors down to plating. The menu consists of ‘contemporary Western cuisine\u00a0with Asian influences<\/strong>‘, as co-owner\u00a0Gabbi Ramos Flores\u00a0<\/strong>describes it.<\/p>\n

Gabbi and her partners Jack Flores<\/strong> (her husband), Wren Go<\/strong>, Raulito Fores<\/strong>, and Toby Panlilio<\/strong>\u00a0are all young entrepreneurs who first met during their college years in Enderun. Most of them spent their internships abroad, training under well-known chefs around Los Angeles, Paris, New York, and more<\/strong>.<\/p>\n

\"photo_2016-10-28_16-30-10\"<\/p>\n

Fun Fact:<\/strong> Chef Jack Flores worked in Daniel by Daniel Boulud, and Gabbi worked in Ladur\u00e9e, both in New York.<\/pre>\n
\"photo_2016-10-28_22-25-59\"<\/p>\n
The menu is concise\u00a0and well thought-out, with innovative dishes from\u00a0foie gras brioche to duck yolk pasta<\/strong> and more. All recipes are by the owners themselves, and everything is made in-house<\/strong>\u2014even their ice cream!<\/p>\n
Photo from @kallyaraneta<\/a><\/figcaption><\/figure>\n
Take note of these appetizers, especially the Agnolotti!<\/p>\n
Carrot<\/h2>\n
Roasted carrots, sour cream, quinoa, toasted seeds<\/em><\/p>\n
\"photo_2016-10-28_22-12-49\"<\/p>\n
Agnolotti<\/h2>\n
Sweet corn, parmesan, truffle oil<\/em><\/p>\n
\"photo_2016-10-28_22-13-16\"<\/p>\n
\"photo_2016-10-28_22-13-12\"<\/em><\/p>\n
Octopus<\/h2>\n
Grilled octopus, tonato, potatoes, greens<\/em><\/p>\n
\"photo_2016-10-28_16-30-29\"<\/p>\n
Foie Gras<\/h2>\n
Pan-seared foie gras, brioche, orange, caramel<\/em><\/p>\n
\"photo_2016-10-28_16-30-37\"<\/p>\n
For mains, their Beef dish is a definite must-try. It’s highly recommended by the owners as well!<\/p>\n
Insider tip:<\/strong>\u00a0Made Nice will be switching up its menu throughout the year, following Western seasons.<\/pre>\n
Beef<\/h2>\n
350g USDA Prime Short Rib, Leeks, Red Wine, Potato Puree<\/em><\/p>\n
\"photo_2016-10-28_16-30-08\"<\/p>\n
Tagliolini<\/h2>\n
Handmade duck yolk pasta, pecorino, parmesan<\/em><\/p>\n
\"photo_2016-10-28_16-30-48\"<\/p>\n
Halibut<\/h2>\n
Halibut a la plancha, camote tops, mushrooms, dashi served with a side of rice<\/em><\/p>\n
\"photo_2016-10-28_22-19-44\"<\/p>\n
Pork<\/h2>\n
Roasted belly, tenderloin, eggplant puree, served with a side of tinutong rice<\/em><\/p>\n
\"photo_2016-10-28_16-30-45\"<\/p>\n
Lamb<\/h2>\n
Roasted lamb shoulder, arroz negro, aioli, onions<\/em><\/p>\n
\"photo_2016-10-28_16-30-42\"<\/p>\n
As far as sweets are concerned, Gabbi is in charge. The dessert selection is composed of recipes\u00a0she crafted herself.\u00a0<\/strong><\/p>\n
Fun fact:<\/strong> Gabbi is the daughter of Neil Ramos<\/strong>, the brains\u00a0behind Alabang's popular Neil's Kitchen<\/a>.<\/pre>\n
Milk Chocolate<\/h2>\n
Dense chocolate cake, dulce de leche, handcrafted malt ice cream<\/em><\/p>\n
\"photo_2016-10-28_16-30-50\"<\/p>\n
If you’re an adventurous cocktail drinker, you’ll be excited to see their unique\u00a0list of drinks. All of which are Instagram-worthy as well! Their coffee\u00a0selection was\u00a0curated with the help of Department of Coffee, so\u00a0go for a cup if you’re in need of some caffeine.<\/p>\n
\"photo_2016-10-28_16-30-15\"
Gin Grey, Bees Knees, New York Sour<\/figcaption><\/figure>\n
\"photo_2016-10-28_22-13-00\"<\/p>\n
Made Nice is set to open\u00a0this November.<\/strong>\u00a0Stay posted and make sure to add them to your MUST TRY list<\/strong> on the Booky app<\/a>! Don’t forget to show us your food adventures by tagging us on Instagram @bookyapp<\/a> and #bookymanila.<\/p>\n
Opening Soon<\/strong>
\nView their Instagram account<\/a>
\nG\/F PPI Bldg., 109 Esteban St, Legaspi Village, Makati
\nVIEW MENU<\/a><\/p><\/blockquote>\n
PHOTOS BY THE\u00a0BOOKY TEAM<\/strong><\/h4>\n","protected":false},"excerpt":{"rendered":"
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