{"id":31801,"date":"2016-10-29T01:00:34","date_gmt":"2016-10-28T17:00:34","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=31801"},"modified":"2019-09-13T17:22:20","modified_gmt":"2019-09-13T09:22:20","slug":"lombardi-s-italian-restaurant-manila","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/lombardi-s-italian-restaurant-manila\/","title":{"rendered":"Lombardi’s offers value-for-money Unlimited Pizza, Cakes and Coffee!"},"content":{"rendered":"

Say ciao<\/em> to authentic Italian taste. *Restaurant is permanently closed*<\/p>\n\n

Italian eateries have become quite common in Manila and finding good, authentic pasta and pizza dishes may be a bit of a challenge because there\u2019s already so much of it everywhere. <\/span><\/p>\n

Of course there are already a few good places in our list and we are adding Lombardi\u2019s<\/strong> to that growing list.<\/span><\/p>\n

\"Screen<\/a><\/p>\n

The restaurant, decked with wooden panels on its open kitchen and lit with industrial bulbs, creates a friendly and easy atmosphere among family and peers. Typical to Italian dining, tables are ready with a bottle or two of vino. <\/span><\/p>\n

Photo by Booky<\/figcaption><\/figure>\n

Like any good Italian restaurant, its authenticity depends on the ingredients<\/strong>. At Lombardi\u2019s we can be sure to expect that the kitchen only uses the best and freshest\u2014from vegetables to the flour used to make the dough of the pizza.<\/span><\/p>\n

Photo from @nteriorsmnl<\/a><\/figcaption><\/figure>\n
Photo by Booky<\/figcaption><\/figure>\n

Their pasta dishes are made from scratch. Flavors are also strong. A crowd favorite is the Penne Panna Proscuitto Fungi<\/strong> in cream sauce. The Spaghetti Ai Frutti Di Mare<\/strong> comes in a close second. The medley of seafood\u2014prawns, clams, mussels, and squid\u2014adds a slight briny flavor to the dish. For the adventurous, a must-try is the Tagliolini Neri Al Salmone E\u2019 Broccoli<\/strong>. The homemade black taglierini is mixed with smoked salmon and a little bit of broccoli.<\/span><\/p>\n

Insider tip:<\/strong> Each pasta dish comes in a heaping portion good for two. <\/span><\/pre>\n
Photo from Lombardi’s<\/figcaption><\/figure>\n
Photo from Lombardi’s<\/figcaption><\/figure>\n
Photo from Lombardi’s<\/figcaption><\/figure>\n
Their pizza is the talk of the town. The pizza crust is not too thin and not too thick, every pan is made fresh and only upon order. Classic flavors like the Quattro Formaggi<\/strong> (made with provolone, fontina, gorgonzola, and mozzarella) and Pizza Al Salumi<\/strong> (made with tomato sauce, mozzarella, Italian ham, proscuitto, salame milano, and coppa) are available.<\/span><\/p>\n
 Seafood and vegetable options are also offered like the Gambaretti<\/strong> (made with tomato sauce, mozzarella, shrimp, and pesto) and the Vegetariana<\/strong> (made with tomato sauce, mozzarella, zucchini, eggplant, asparagus, and bell pepper).<\/span><\/p>\n
Insider tip:<\/strong> Order half and half to get two flavors in one.<\/span><\/pre>\n
Photo from Lombardi’s<\/figcaption><\/figure>\n
Photo from Lombardi’s<\/figcaption><\/figure>\n
From Monday to Friday (2-5PM)
\nAdd P100 to any pasta meal
\nand avail unlimited pizza<\/span><\/span><\/strong>!<\/span><\/h3>\n
For mains, it is just but standard to offer ossobuco. Lombardi\u2019s Rustic Ossobuco<\/strong> is served on a hot cast iron with a side of saffron risotto. Meat lovers should also order the Bistecca Con Salsa Di Crema Tartufata<\/strong>. The imported rib-eye steak is seared with cream truffle sauce. The poultry dishes, like the Chicken Cacciatore<\/strong> (brick-roasted chicken breast fillet topped with olive tapered and thick tomato sauce) and the Pollo Arrosto<\/strong> (oven-roasted chicken with red bell pepper sauce) are also worth a try.<\/p>\n
Photo from Lombardi’s<\/figcaption><\/figure>\n
Photo from Lombardi’s<\/figcaption><\/figure>\n
For those who are looking into working remotely, Lombardi\u2019s would be a good place to hustle. <\/span><\/p>\n
For just P250, you can get
\nunlimited coffee + cakes<\/strong><\/span>
\nall day, everyday!<\/strong><\/h3>\n
 <\/p>\n
Photo from Lombardi’s<\/figcaption><\/figure>\n
At the end of your meal, don't forget to search for Lombardi's on Booky and \"SUBMIT FEEDBACK<\/strong>\" to claim a free mini cake<\/strong> for dessert!<\/span><\/pre>\n
With food and deals this good, we doubt there would be any final goodbyes to Lombardi\u2019s. It\u2019s always going to be arrivederci<\/em>, until we meet again.<\/span><\/p>\n
Follow @bookyapp<\/a> on Instagram for the quickest and latest updates on new restaurants in and out of the city.<\/p>\n
\n

\nView menu
\n<\/a>View all branches<\/a>
\nVisit their Facebook page<\/a>
\n4\/F Shangri-la Plaza Mall, East Wing, Mandaluyong
\n(02) 631-9762<\/p>\n<\/blockquote>\n
If you still haven\u2019t, download Booky and experience the convenience of searching restaurants and booking tables offline. Subscribe to Booky Prime<\/a> to avail up to P500 off plus a free dessert<\/strong> at over 500 of Manila\u2019s top restaurants<\/a> today!<\/p>\n","protected":false},"excerpt":{"rendered":"
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