{"id":31695,"date":"2016-12-09T18:30:17","date_gmt":"2016-12-09T10:30:17","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=31695"},"modified":"2018-09-06T20:53:06","modified_gmt":"2018-09-06T12:53:06","slug":"mighty-quinns-barbeque-manila","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/mighty-quinns-barbeque-manila\/","title":{"rendered":"Mighty Quinn’s Famous Brisket from NYC is now in Manila"},"content":{"rendered":"

More good (food) news to end 2016!
\n<\/p>\n

Mighty Quinn’s Barbeque<\/a><\/h2>\n

This rising barbeque joint was founded in 2012 in New York. It started as a humble food stall at the famous Smorgasburg food market in Brooklyn<\/strong> and now has\u00a0a total of\u00a09\u00a0branches<\/strong>–7 in New York, 1 in New Jersey, and 1 in Taiwan).<\/p>\n

Thanks to the same group that brought us Yabu and Ippudo, Mighty Quinn’s is set to open their second international branch in Manila!<\/p>\n

Photo from @quinn416<\/a><\/figcaption><\/figure>\n

According to their website, Mighty Quinn’s barbeque is\u00a0“familiar and still unlike any barbeque you have ever had<\/strong>.”\u00a0<\/em><\/p>\n

Their cooking style\u00a0pays\u00a0homage to many pit masters and adds their own personal touch to each dish. The key to their simple menu is that they source the best quality ingredients without tampering with its natural characteristics. They slow smoke\u00a0their barbeque with minimal seasoning<\/strong> thus giving every bite that juicy, all natural flavor.<\/p>\n

Fun fact: <\/strong>Mighty Quinn's promotes sustainable living that's why their wooden tables, bars and wall surfaces are constructed from reclaimed wood sourced from various renovation or salvage projects around New York City. They also reuse a significant portion of the preexisting interior structures of the restaurants that they build.<\/pre>\n
Photo from @mightyquinnsbbq<\/a><\/figcaption><\/figure>\n
Owner and Pit Master Hugh Mangum<\/strong> is a native of Houston, Texas. His New York style of barbeque represents many regions in the US, giving it an edge over traditional barbeque joints.\u00a0Their NYC restaurants are always packed, with sprawling lines along the famous streets of the famous city. The restaurant is managed by Magnum and two other partners.<\/p>\n
Insider tip: <\/strong>Most of the items on their menu is 99% nut free. There are dairy-free and gluten-free options as well.<\/pre>\n
\"Photo
Photo from AM New York<\/figcaption><\/figure>\n
Mighty Quinn’s bestsellers include their\u00a0Burnt Ends\u00a0<\/strong>Sandwich,\u00a0<\/strong>Pulled Pork Sandwich,\u00a0<\/strong>and the enormous\u00a0Brontosaurus Rib<\/strong>.\u00a0You can choose to have your order sandwich style or bun-less\u00a0with sides (Burnt End Baked Beans, their freshly cut Pomme Frites, Dirty Frites, and their vegetarian friendly salads).<\/p>\n
Here are a few snaps of their mouthwatering dishes.<\/p>\n
\"Photo
Photo from @coffeeandchampagne <\/a><\/figcaption><\/figure>\n
\"Photo
Photo from @alex_britton<\/a><\/figcaption><\/figure>\n
Photo from @indulgenteats<\/a><\/figcaption><\/figure>\n
\"Photo
Brontosaurus Rib | Photo from @nycbynyc<\/a><\/figcaption><\/figure>\n
Don’t forget to add a generous amount of their house made barbeque sauce<\/strong>!<\/p>\n
Photo from @angelcaride<\/a><\/figcaption><\/figure>\n
Pair your juicy barbeque dishes with a cold beer or some of their\u00a0craft beers\u00a0<\/strong>and special\u00a0cane sugar drinks<\/strong> by Boylan Bottling Co.<\/p>\n
\"Photo
Photo from @soniaritachang<\/a><\/figcaption><\/figure>\n
Photo from @oxllierown<\/a><\/figcaption><\/figure>\n
As for dessert, they serve seasonal flavors of bread pudding. This month’s special flavor is\u00a0s’mores<\/strong>.<\/p>\n
\n
Photo from @mightyquinnsbbq<\/a><\/figcaption><\/figure>\n
[UPDATE]<\/h2>\n
Mighty Quinn’s is set to open on December 13, Tuesday<\/span>\u00a0at SM Megamall. Sneak peek below!<\/h2>\n
For interiors, Mighty Quinn’s Manila still makes\u00a0use of reclaimed wood plus industrial details\u2014creating the signature look that New York has loved since they first opened.<\/p>\n<\/div>\n
\"\"<\/p>\n
\"photo_2016-12-09_17-20-03\"<\/p>\n
\"photo_2016-12-09_17-19-57\"<\/p>\n
\"photo_2016-12-09_17-20-11\"<\/p>\n
Their menu is short but sweet, composed of signature meats and sides. Insider tip:<\/strong> The Manila branch is the only location to offer rice.<\/p>\n
Beef Brisket<\/h2>\n
\"photo_2016-12-09_17-31-56\"<\/p>\n
Pulled Pork Sandwich<\/h2>\n
\"photo_2016-12-09_17-31-49\"<\/p>\n
Brisket Sandwich<\/h2>\n
\"photo_2016-12-09_17-32-00\"<\/p>\n
Spareribs<\/h2>\n
\"photo_2016-12-09_17-31-53\"<\/p>\n
Brontosaurus Rib<\/h2>\n
\"photo_2016-12-09_18-07-58\"<\/p>\n
Chicken Wings<\/h2>\n
Fun Fact: <\/strong>Hugh doesn’t have a personal favorite, but he almost always goes for these.<\/p>\n
\"photo_2016-12-09_17-31-47\"<\/p>\n
Assorted Sides<\/h2>\n
Mighty Quinn’s offers 8 choices of sides<\/strong> from cole slaw down to fries and dirty rice. It comes in Small, Medium, and Large portions. <\/strong>Make sure to try their add-ons too!<\/p>\n
\"photo_2016-12-09_17-31-51\"<\/p>\n
\"photo_2016-12-09_17-20-13\"<\/p>\n
Lemon Iced Tea<\/h2>\n
Don’t forget to pair your grub with their Iced Tea! P.S. It’s refillable.<\/p>\n
\"photo_2016-12-09_17-22-20\"<\/p>\n
\n
Excited to try Mighty Quinn’s? Add it to your MUST TRY list<\/strong> on the Booky app<\/a>! Show us all your food adventures by tagging us on Instagram @bookyapp<\/a>! Download Booky\u00a0for free on iOS and Android and enjoy the convenience of searching\u00a0and booking restaurants OFFLINE.<\/p>\n<\/div>\n
No reservations accepted<\/strong>
\nSM Megamall, Mega Fashion Hall, Ortigas, Mandaluyong<\/p>\n
view menu<\/a><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"
More good (food) news to end 2016!<\/p>\n","protected":false},"author":17,"featured_media":34884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/31695"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=31695"}],"version-history":[{"count":8,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/31695\/revisions"}],"predecessor-version":[{"id":34887,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/31695\/revisions\/34887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/34884"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=31695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=31695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=31695"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=31695"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=31695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}