The blackboard is all you need to look at. *Restaurant is permanently closed*
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Though people can be a creature of habit, change is always good. It keeps things interesting, especially when it comes to gastronomic experiences.<\/span><\/p>\n A little up north in the city, The Blackboard by Chef Michel, a restaurant part of the Cravings Group, thrives on this concept of change and offers diversity with its daily-changing menu. <\/strong><\/span>Personalized dishes from a variety of continental cuisines, classic, contemporary, and even experimental are prepared with a gourmet touch from the hands of the French-American chef.<\/span><\/p>\n Don\u2019t be intimidated by its interiors though\u2014couch-like chairs, long and draped curtains, and the spacious floor area\u2014as The Blackboard is a casual dining place that bestows value for money.<\/p>\n As of date, the menu is Mexican,<\/strong> serving up classic North American fiesta plates. <\/span><\/p>\n Blackboard’s designer<\/strong> tacos<\/strong> are served on tortillas that don\u2019t easily break upon eating. The fillings are a balance of true Mexican flavors between spicy, sweet, and meaty. Choose from the following: pulled BBQ chicken, pulled poke, blackened fish, salmon or beef.<\/p>\n The burritos<\/strong> are a more filling option and is served with a handful of nachos and salsa with your choice of ground beef, pulled chicken, or green chili pork.<\/p>\n The nachos<\/strong> can be ordered as an appetizer or a snack, and is definitely good for sharing.<\/p>\n Their quesadilla<\/strong> resembles a soft-shelled taco generously stuffed with the meat of your choice, salsa, and cheese.<\/p>\n Whatever the menu is, Blackboard<\/strong> is sure to offer something personal from the chef himself while making it a personalized experience to the diners.<\/span><\/p>\n Freshness is always ensured when it comes to meat and seafood as these ingredients are bought daily. <\/span>Because ingredients are not bought in bulk, there is very little wastage that happens in the kitchen.<\/p>\n For desserts, be sure not to miss Chef Michel’s Climax by Cheesecakes<\/strong>. They’re quite known for taste and variety.<\/p>\n As something new is written on the chalkboard every day<\/strong>, it\u2019s always best to be adventurous. Nothing stays the same at Blackboard. With different dishes to try every visit, customers can easily break a dining habit and come out discovering and learning something new.<\/span><\/p>\n Follow @bookyapp<\/a> on Instagram for the quickest and latest updates on new restaurants in and out of the city.<\/p>\n You can also view this restaurant, together with its menu, contact details and location, on your Booky app<\/a>! And it works even without internet.<\/p>\n If you still haven\u2019t, download Booky and experience the convenience of searching restaurants and booking tables offline. Subscribe to Booky Prime<\/a> to avail up to P500 off plus a free dessert<\/strong> at 500 of Manila\u2019s top restaurants<\/a> today!<\/p>\n","protected":false},"excerpt":{"rendered":" The blackboard is all you need to look at. *Restaurant is permanently closed*<\/p>\n","protected":false},"author":42,"featured_media":31748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/31670"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=31670"}],"version-history":[{"count":14,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/31670\/revisions"}],"predecessor-version":[{"id":122489,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/31670\/revisions\/122489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/31748"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=31670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=31670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=31670"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=31670"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=31670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![](\"https:\/\/scontent.cdninstagram.com\/t51.2885-15\/sh0.08\/e35\/p640x640\/13355636_1582111018753201_2004612295_n.jpg?ig_cache_key=MTI3NTE5NDYzODk2NzU4MjA0Mg%3D%3D.2\")
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Insider tip:<\/strong> Expect Chef Michel Cottabarren to come up to you to start a conversation, making the dining experience a very personal one. <\/span><\/pre>\n<\/p>\n
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Insider tip:<\/strong> Chef Michel can customize the dish on the menu for diners as long as the ingredients are available in the kitchen. <\/span><\/pre>\n<\/a>
Insider tip:<\/strong> Blackboard also offers a function room for events that can hold up to 25 people.<\/pre>\n
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\nView menu<\/a>
\n<\/a>View their Instagram account
\n<\/a>5\/F The Podium, 18 ADB Ave, Ortigas, Pasig
\n(02) 696-9083<\/p>\n<\/blockquote>\n