NAV is a modern Thai restaurant that opened last 2011 in Kapitolyo. Since then, it has bagged numerous citations and awards as one of Manila’s best Thai restaurants<\/strong>.<\/p>\n The interiors are simple and straightforward, the kind you’d find along any busy street of Thailand.<\/p>\n NAV is pioneered by two chefs who got together and decided to open a Thai restaurant for the reason that Thai cuisine could transform simple and readily available ingredients to special and flavorful dishes.<\/em><\/p>\n Their dishes are made from a mix of Royal Palace and street-style recipes<\/strong>. They make almost everything in house including their curry, chili flakes and other sauces. NAV also makes use of ingredients imported from Thailand.<\/p>\n NAV’s menu boasts of a variety of traditional and modern<\/strong> dishes. Here are a few of their bestsellers, including what could be your next favorite version of Pad Thai.<\/p>\n Crispy eggs with tamarind sauce<\/em><\/p>\n Beef, vegetables and herbs on cabbage<\/em><\/p>\n Beef, rice noodles and curry broth. Best enjoyed while its still hot.<\/em><\/p>\n Rice noodles, shrimp, chicken and eggs<\/em><\/p>\n Fried rice, shrimp paste (bagoong), sunny side up egg, sweet pork, and green mango. Good for 2-3.<\/em><\/p>\n A must try! Definitely no artificial taste of powdered tea here.<\/em><\/p>\n A combination of refreshing fruity notes. A good choice for neutralizing the strong flavors of Thai food.<\/em><\/p>\n Fried sticky rice, mango and coconut sauce sprinkled with addicting coconut flakes.<\/em><\/p>\n NAV plans to launch a new menu<\/strong> and a set of new cocktails perfect for after work drinks.<\/p>\n Two more NAV restaurants are in the plans, including transforming their Kapitolyo branch into a lounge-style hangout spot where you can enjoy their Thai-inspired cocktails and the new contemporary menu items.<\/p>\n Book a table now with Booky to avail P300 discount<\/strong> on your total bill, you can even get a free dessert<\/strong> (when you answer our customer feedback form). If you still aren’t a Booky Prime member, sign up here<\/a>!<\/p>\n It’s one of the best in the metro.<\/p>\n","protected":false},"author":17,"featured_media":73590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/31483"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=31483"}],"version-history":[{"count":15,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/31483\/revisions"}],"predecessor-version":[{"id":133150,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/31483\/revisions\/133150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/73590"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=31483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=31483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=31483"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=31483"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=31483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Fun fact:<\/strong> NAV is owned by the same partners behind the hip resto bar Tipple & Slaw<\/a> in BGC.<\/pre>\n
Insider tip: <\/strong>Not so keen on spicy food? Just make a special request to remove the spice factor in your order.<\/pre>\n
Son-In-Law Eggs<\/h2>\n
Why it called son-in-law eggs?<\/strong> According to Tes at Home<\/a>: \"One of the best stories was that a mother-in-law cooked this dish for her son-in-law as the cautionary that if his acts have become mischievous, then it would be his balls that would be served on the plate.\"<\/pre>\n
Grilled Beef Belly Wraps<\/h2>\n
Thai Laksa<\/h2>\n
Pad Thai<\/h2>\n
Insider tip: <\/strong>You can order a party size takeout version of this bestseller! Think Thai version of your usual pansit bilao.<\/strong><\/em><\/pre>\n
Khao Kluk Kapi<\/h2>\n
Iced Thai Milk Tea<\/h2>\n
Home Brewed Iced Tea<\/h2>\n
Fried Sticky Rice<\/h2>\n
Booky Tip: <\/strong>Get this for FREE when you book a table<\/strong> with us using the free Booky app (available on iOS<\/a> and Android<\/a> devices) or on the web<\/a>. Forgot to make a reservation? Just fill out the feedback form on your app and get this favorite Thai dessert at no additional charge.<\/pre>\n
\nView branches<\/a>
\nView menu<\/a>
\nView their Instagram account<\/a>
\n16C United St., Kapitolyo, Pasig
\n(02) 655-8395<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"