{"id":3077,"date":"2015-02-21T15:32:57","date_gmt":"2015-02-21T07:32:57","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=3077"},"modified":"2019-03-05T18:01:18","modified_gmt":"2019-03-05T10:01:18","slug":"new-restaurant-openings-may-missed-week-february-15-21","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/new-restaurant-openings-may-missed-week-february-15-21\/","title":{"rendered":"New Restaurant Openings You May Have Missed This Week (February 15-21)"},"content":{"rendered":"

A summary of all the hottest new restaurants that opened the past week, featuring Manila’s first 100% plant-based restaurant, the newest hotpot\u00a0buffet experience, as well as a new venture from DJ\/TV host Grace Lee and more. Scroll down a little bit more to find\u00a0out the latest buzz on what’s opening soon.<\/em><\/p>\n

<\/p>\n

OPENED THIS WEEK:<\/strong><\/span><\/p>\n

Banapple Pies and Cheesecakes<\/a>\u00a0– Gateway Mall<\/h2>\n
\"Banapple<\/a>
Photo from Pixgood<\/a><\/figcaption><\/figure>\n
\n

Banapple has been people’s go-to\u00a0dessert\u00a0cafe for\u00a0scrumptious and freshly-baked pies, cheesecakes and other desserts, as well as good food and coffee. This is\u00a0their 11th store\u00a0in Metro Manila; notably, the Alabang Town Center\u00a0branch\u00a0has\u00a0been featured on our Top 5 Most Loved Restaurants in the South for December 2014 list.<\/span><\/p>\n<\/div>\n

Reservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\nAlabang Town Center, Alabang-Zapote Road, Alabang<\/a>, Muntinlupa
\n+63 2\u00a0828-2675<\/p><\/blockquote>\n

 <\/p>\n

Green Pastures<\/a>\u00a0– Eastwood<\/h2>\n
\"Green<\/a>
Photo from Instagram c\/o @chuakristine11<\/a><\/figcaption><\/figure>\n

Green Pastures, a\u00a0farm-to-table concept restaurant created\u00a0by Chef Robby Goco of crowd-favorite Cyma, promises to deliver wholly organic and locally-sourced dishes. This is currently their\u00a02nd branch in the metro. Green Pastures has been consistently placing in our Top 10 Most Loved Restaurants in Mandaluyong and San Juan for the past months, check our February list\u00a0here.<\/p>\n

Reservations\u00a0are allowed
\n<\/strong>View the full menu
\n<\/a>View their Instagram account
\n<\/a>4\/F Shangri-la Plaza Mall, East Wing,\u00a0Mandaluyong<\/a>
\n+63 2 654-3219<\/p><\/blockquote>\n

 <\/p>\n

Bucky’s Counter<\/a> – Aguirre Ave.<\/h2>\n
\"Bucky's<\/a>
Photo from Instagram c\/o @raisatantuico<\/a><\/figcaption><\/figure>\n

Bucky’s Counter is a coffee and dessert shop serving\u00a0buckies–and no it’s not a brownie but a crossover between a flourless chocolate cake and a fudge brownie–and other desserts, as well as coffee and fresh ginger ales from Stanford x\u00a0Shaw Brewing Co. Find Bucky’s buckies at any Toby’s Estate Coffee Roasters and The Blue Kitchen\u00a0branches, and at Connie’s Kitchen Deli.<\/p>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nMezzanine Floor, JJACC Bldg, 169 Aguirre Ave,\u00a0BF Homes<\/a>, Para\u00f1aque
\n+63 917\u00a0858-8239<\/p><\/blockquote>\n

 <\/p>\n

SUSI<\/a> – The Fort<\/h2>\n
\"Susi<\/a>
Photo from Instagram c\/o @susiph<\/a><\/figcaption><\/figure>\n

SUSI is Manila’s first and only plant-based restaurant, delicatessen, and boulangerie serving\u00a0100% vegan and gluten-free dishes.\u00a0Susi<\/em>, which is Tagalog for key, is the name and symbol\u00a0that best represent their corporate mission. Their advocacy for a meatless lifestyle is what they deem as the \u2018key to sustainable living\u2019<\/em>. We featured SUSI on our<\/p>\n

No reservations accepted<\/strong>
\nView their Instagram account
\n<\/a>Bellagio 2 Forbestown, Burgos Circle,\u00a0Taguig
\n<\/a>+63 2\u00a0833-7874<\/p><\/blockquote>\n

 <\/p>\n

Ramen Kagetsu Arashi<\/a> – Paseo Center<\/h2>\n
\"Ramen<\/a>
Photo from Instagram c\/o @thespoiledmummy<\/a><\/figcaption><\/figure>\n

Established in 1992, Ramen Kagetsu Arashi is one of the largest ramen chains in Japan and has more than 290 outlets worldwide. Brought to us by Tao Corporation, Paseo Center branch\u00a0is\u00a0their 1st outlet in Manila.<\/p>\n

No reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\nPaseo Center, 8757 Paseo de Roxas Ave.,\u00a0Makati
\n<\/a>+63 2\u00a0836-5856<\/p><\/blockquote>\n

 <\/p>\n

Four Seasons Hotpot City<\/a> – SM by the Bay<\/h2>\n
\"Four<\/a>
Photo from Instagram c\/o @cheekychiic<\/a><\/figcaption><\/figure>\n

From the group that created Vikings Luxury Buffet and NIU by Vikings comes a new hotpot buffet concept.\u00a0Designed with a lavish and modern market interior, Four Seasons Hotpot City serves a wide assortment of fresh and healthy ingredients that are carefully handpicked by the chefs every day, allowing hotpot enthusiasts to freely customize their own dishes. This is the brand’s first outlet.<\/p>\n

Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\nBldg E, SM by the Bay, SM Mall of Asia,\u00a0Pasay
\n<\/a>+63 2\u00a0831-7777<\/p><\/blockquote>\n

 <\/p>\n

Eum Ma Ne Restaurant & Lounge<\/a> – Estancia Mall<\/h2>\n
\"Eu<\/a>
Photo from Instagram c\/o @gonzalesgio<\/a><\/figcaption><\/figure>\n

TV Host and DJ Grace Lee opens a new restaurant in Estancia Mall. Eum Ma Ne<\/em>, which is Korean for\u00a0Mother’s place, offers Grace Lee and her mother’s traditional and modern Korean recipes like Kimchi Quesadilla and Kalbi beef. Grace Lee is also co-owner of Hoolala, a Korean chicken house\u00a0that opened in Pasig just last November 2014.<\/p>\n

Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\nG\/F Estancia Mall, Capitol Commons,\u00a0Kapitolyo<\/a>, Pasig<\/p><\/blockquote>\n

 <\/p>\n

MB Cebu Lechon<\/a> – Aurora Blvd.<\/h2>\n
\"MB<\/a>
Photo from Instagram c\/o @sweetieglam<\/a><\/figcaption><\/figure>\n

We missed this restaurant’s opening last February 8 but thought it’s worth to include in this week’s list. MB Cebu Lechon offers Cebu-style lechon belly and other Filipino favorites like Sinigang na Salmon, Kare-kare and Kinilaw.<\/p>\n

Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\nWharf Plaza 1010, Aurora Blvd., Cubao, Quezon City<\/a>
\n+63 916 356-6370<\/p><\/blockquote>\n

 <\/p>\n

OPENING SOON:<\/strong><\/span><\/p>\n

Ramen Nagi<\/a> – The Podium<\/h2>\n
\"Ramen<\/a>
Photo from Instagram c\/o @_patlim<\/a><\/figcaption><\/figure>\n

Ramen Nagi, headed by internationally renowned\u00a0ramen master\u00a0Ikuta Satoshi\u2019s, serves Butao (\u2018Buta\u2019 meaning pork and \u2018O\u2019 meaning king), the rich\u00a0signature tonkotsu broth used in every bowl they serve. This will be the group’s 7th branch in the metro. Ramen Nagi is on our Top 10 Most Loved Restaurants in Pasay\u00a0and in BGC\u00a0for the month of February.<\/p>\n

 <\/p>\n

Florabel<\/a> – Capitol Commons<\/h2>\n
\"Florabel's\"<\/a>
Photo from Instagram c\/o @chefmikoaspiras<\/a><\/figcaption><\/figure>\n

Celebrity Chef Florabel Co-Yatco’s first baby\u00a0will be moving from The Podium to Capitol Commons soon. Florabel, which is a\u00a0fine dining restaurant, will continue to serve the same quality and tasteful Filipino and continental dishes. Also watch out for desserts created by Chef Miko Aspiras of Scout’s Honor<\/a> fame.<\/p>\n

 <\/p>\n

Nadai Fujisoba<\/a> – Lucky Chinatown<\/h2>\n
\"Nadai<\/a>
Photo from Instagram c\/o @s1211s<\/a><\/figcaption><\/figure>\n

Nadai Fujisoba from Japan will soon serve authentic Japanese udon and soba noodles. It is also set to open a branch in The Fort soon.<\/p>\n

 <\/p>\n

Pho\u00a0Hoa Vietnamese Noodle House<\/a> – Lucky Chinatown\u00a0Mall<\/h2>\n
\"Pho<\/a>
Photo from Instagram c\/o @avrgita<\/a><\/figcaption><\/figure>\n

Pho Hoa Noodle Soup, a U.S. hailed Vietnamese noodle house, specializes in naturally flavored and healthy soups.\u00a0Founded nearly three decades ago, Pho Hoa operates what is today the largest Vietnamese fast-casual dining chain in the world. This will be their 24th branch in the metro.<\/p>\n

 <\/p>\n

Milkcow<\/a> – The Fort<\/h2>\n
\"Milkcow<\/a>
Photo from Instagram c\/o @nhangstagram<\/a><\/figcaption><\/figure>\n

 <\/p>\n

Milkcow is a dessert cafe serving \u2018the best soft serve ice cream\u2019<\/em>. This popular Korean brand only opened late 2013 but have grown so much following\u00a0because of their organic ice creams and honeycomb. Foodies\u00a0from the South will be happy to know that they will be be opening a 2nd branch\u00a0in BGC soon. Milkcow makes the cut on our Top 10 Most Loved Restaurants in Quezon City list for the first time this February.<\/p>\n

 <\/p>\n

8 Cuts Burger Blends<\/a> – Salcedo Village<\/h2>\n
\"8<\/a>
Photo from Instagram c\/o @crizelsigua<\/a><\/figcaption><\/figure>\n

Joining the make-your-own burger<\/strong> wagon is the highly raved about 8Cuts Burger Blends. \u20188Cuts<\/em>\u2019 is a reference to the eight cuts of beef used in the five custom blends that only they offer. This will be the group’s 6th branch in the metro. Check out\u00a0how it fared on our Top 10 Most Loved Restaurants in Mandaluyong & San Juan list this month.<\/p>\n

 <\/p>\n

Share and tag to friends who would love to\u00a0try these restaurants with you, don\u2019t forget to add them to your \u2018Must Try\u2019 lists on the Booky<\/a> app.\u00a0If you\u2019re not already enjoying the offline convenience of Booky, it\u2019s free to download on\u00a0iPhone<\/a>\u00a0and\u00a0Android<\/a>.<\/p>\n

Want to be a\u00a0Booky\u00a0contributor for our weekly articles? Contact us\u00a0with\u00a0buzz worthy food news\u00a0and we\u2019ll credit you on the blog. \r\nFacebook: Booky -Manila restaurants\r\n<\/a>Twitter: @bookymanila\r\n<\/a>Instagram: @bookymanila\r\n<\/a>Email: bookymanila@eggsapps.com<\/a><\/pre>\n","protected":false},"excerpt":{"rendered":"
A summary of all the hottest new restaurants that opened the past week, featuring Manila’s first 100% plant-based restaurant, the newest hotpot\u00a0buffet experience, as well as a new venture from DJ\/TV host Grace Lee and more. Scroll down a little bit more to find\u00a0out the latest buzz on what’s opening soon.<\/p>\n","protected":false},"author":4,"featured_media":2078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/3077"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=3077"}],"version-history":[{"count":7,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/3077\/revisions"}],"predecessor-version":[{"id":108027,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/3077\/revisions\/108027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/2078"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=3077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=3077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=3077"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=3077"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=3077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}