From the same owner of Cafe Voi La in Tagaytay, comes this new restaurant concept from Ica Sebastian called, ‘Another Story<\/strong>‘.<\/p>\n Remembering how this all started, she shares how Cafe Voi La was such a huge success that when she was asked again to create a new concept for Evia Mall, she said that that would again, have to be another story – and that’s where she got the name for this new restaurant of hers.<\/p>\n As you enter, you’ll immediately notice the eclectic and whimsical interiors<\/strong>. Ica, who’s also a design enthusiast, let her imagination run wild as she tells all sorts of stories through the walls filled with inspiring quotes, the colorful sofas, the patterned lamps that hang on the sides, and other cute and quirky elements around every corner.<\/p>\n Being in this restaurant feels like stepping inside a fairytale dream<\/strong>, and that’s exactly what Ica want her customers to feel – a beautiful and memorable dining experience, that’s one for the books.<\/p>\n Growing up in a hacienda, she recalls how she watched with admiration as her yaya<\/em> whips up delicious meals for their family and was even taught how to cook at the age of two! The dishes she offer are inspired by her travels in the countries where they all originated.<\/strong> Although she never enrolled in a professional cooking class, she always had this burning passion for cooking and believes that everything she creates in the kitchen comes from the heart<\/strong>.<\/p>\n Proudly offering home-style cuisine<\/strong>, Another Story is a tribute to celebrating life’s greatest pleasures as each dish in her menu has its own story.<\/p>\n A house favorite, Another Story Salad is made of grilled prawns, shiitake mushrooms, walnuts, and parmesan cheese on a bed of romaine lettuce<\/em><\/p>\n Cheese Sandwich with caramelized onions and fries<\/em><\/p>\n Bechamel, salami, pepperoni, bacon, ham, bell pepper, black & green olives, mushroom, white onion, mozzarella cheese, quick melt cheese<\/em><\/p>\n Half roast chicken with raspberry sauce, pork belly with mushroom sauce, beef brisket with barbeque sauce<\/em><\/p>\n A favorite among her kids, this is made with spaghetti noodles, bolognese sauce, and other secret ingredients<\/em><\/p>\n Inspired by one of her favorite places to visit whenever they would eat out, this colorful dish is as good as it looks<\/em><\/p>\n Grilled Salmon on a bed of mashed potatoes, buttered pasta, or mesclun salad<\/em><\/p>\n Prawns Thermidor with wild rice risotto of buttered rice and buttered vegetables<\/em><\/p>\n Iced coffee with chocolate sauce and crushed cookies<\/em><\/p>\n Taro-infused affogato topped with a scoop of vanilla ice cream<\/em><\/p>\n A simple hot cup of latte to warm the heart<\/em><\/p>\n One of their bestsellers, ube cheesecake topped with macapuno<\/em><\/p>\n A bestseller in all of her restaurants, creamy cheesecake drizzled with salted caramel sauce<\/em><\/p>\n For the chocolate lovers, Nutella cheesecake topped with real Nutella and almond flakes<\/em><\/p>\n Layers of graham, banana slices, cream, and chocolate sauce<\/em><\/p>\n <\/p>\n View menu<\/a> Watch out because The Booky Report<\/a> is going to bring you more stories, lists, and news on all things edible!<\/p>\nUpdate<\/strong>: Check out the Top 10 Most Loved Restaurants in the South<\/a> last month!<\/pre>\n
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Another Story Salad<\/h2>\n
Cheese Sandwich<\/h2>\n
Another Story Pizza<\/h2>\n
All-Meat Platter<\/h2>\n
Bolognese Spaghetti of Linguine<\/h2>\n
Prawn Mushroom Wild Rice Risotto<\/h2>\n
Grilled Salmon<\/h2>\n
Prawns Thermidor<\/h2>\n
Iced Mud<\/h2>\n
Taro Affogato<\/h2>\n
Cafe Latte<\/h2>\n
Read more:<\/strong> 10 Must Try Restaurants at the New Evia Lifestyle Center<\/pre>\n
Ube Cheesecake<\/h2>\n
Salted Caramel Cheesecake<\/h2>\n
Nutella Cheesecake<\/h2>\n
Banoffee Pie<\/h2>\n
\nView their Instagram account<\/a>
\nEvia Lifestyle Center, Daang Hari Road, Almanza Dos, Las Pi\u00f1as
\n(0995) 267-7163<\/p><\/blockquote>\n