{"id":30249,"date":"2016-10-20T00:19:21","date_gmt":"2016-10-19T16:19:21","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=30249"},"modified":"2019-12-18T11:40:22","modified_gmt":"2019-12-18T03:40:22","slug":"vask-tapas-room-bgc","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/vask-tapas-room-bgc\/","title":{"rendered":"10 New Signature Dishes to Try at VASK Tapas Room, BGC"},"content":{"rendered":"

Perfect for your next special occasion. *Restaurant is permanently closed*<\/p>\n

<\/p>\n\n

It’s not everyday you get to splurge on a fancy dinner. There typically needs to be special occasion like your birthday, anniversary, or a huge promotion. On those days, going all out is the only option\u2014and VASK Tapas Room is one of your best bets.<\/p>\n

\"Vask<\/a><\/p>\n

Vask Tapas Room<\/a> is an eclectic fine dining space that offers classic Spanish tapas with a modern twist<\/strong>. The concept is inspired by the flavors of the Basque Country in Northern Spain, where well-acclaimed Executive Chef Chele Gonzalez<\/strong> developed his culinary skills.<\/p>\n

Fun Fact:<\/strong> Chele Gonzalez' Gallery VASK<\/a> ranked among the Top 50 Restaurants in Asia 2016<\/a>!<\/pre>\n
Photo from Vask’s Website<\/a><\/figcaption><\/figure>\n
Its playful yet upscale interiors make the perfect setting for dinner dates and intimate gatherings.<\/p>\n
Photo from Vask’s Website<\/a><\/figcaption><\/figure>\n
The menu is categorized into two: the Traditional<\/strong> menu and the Modern<\/strong> menu. While both of them feature Spanish cuisine, the latter is influenced by French flavors and modern culinary techniques.<\/p>\n
Just recently, they launched 30 new and innovative dishes<\/strong>. If you’re out to impress your loved ones, go with these top picks:<\/p>\n
Insider tip:<\/strong> VASK Tapas Room occasionally changes its menu while keeping their bestsellers.<\/pre>\n
Tuna Tartare<\/h2>\n
Basil, kalamata, olive oil, lemon grass<\/em><\/p>\n
Photo from @thehungrychef<\/a><\/figcaption><\/figure>\n
Crab Hollandaise Pintxos<\/h2>\n
Blue crab, hollandaise sauce<\/em><\/p>\n
Photo from @misshy76<\/a><\/figcaption><\/figure>\n
Cochinillo Tacos<\/h2>\n
Spiced suckling pig, mango salsa, Frijoles mousse, sour cream<\/em><\/p>\n
Photo from @vaskmanila<\/a><\/figcaption><\/figure>\n
Tomato and Ricotta<\/h2>\n
Homemade ricotta, tapioca pearls, balsamic reduction, crispy mustard<\/em><\/p>\n
Photo from @mytummycraves<\/a><\/figcaption><\/figure>\n
62 Eggs and Foie Gras<\/h2>\n
Porcini, mashed potato, port wine jus, puff pastry crumbs<\/em><\/p>\n
\"Photo
Photo from @fooddudeph<\/a><\/figcaption><\/figure>\n
For mains, go with these elevated meat dishes.<\/p>\n
Rabo al Vino Tinto<\/h2>\n
Slow-cooked ox tail, red wine, rustic potatoes<\/em><\/p>\n
\"Rabo<\/p>\n
Lamb & Vanilla<\/h2>\n
Lamb chops, egg, crushed potatoes, grilled leeks, vanilla jus<\/em><\/p>\n
Photo from @cyrenedelarosa<\/a><\/figcaption><\/figure>\n
Chicken & Chorizo<\/h2>\n
Sous vide chicken, chorizo stuffing, carrots, bacon mashed potato, homemade gravy<\/em><\/p>\n
\"Photo
Photo from @ carminasj<\/a><\/figcaption><\/figure>\n
Need a sweet treat to end your meal? Go for any of the following desserts.<\/p>\n
Rose Watermelon Sangria<\/h2>\n
Don Papa rum, orange, apple, green tea soil, mascarpone ice cream<\/em><\/p>\n
Photo from @cyrenedelarosa<\/a><\/figcaption><\/figure>\n
Tarta de Calamansi<\/h2>\n
Calamansi sponge cake, oat crumbs, calamansi ice cream<\/em><\/p>\n
Photo by the Booky Team<\/figcaption><\/figure>\n
Rolling Truffle<\/h2>\n
Malagos mousse, brownie, chocolate brioche, cotton candy<\/em><\/p>\n
Photo from @mytummycraves<\/a><\/figcaption><\/figure>\n
Did you know that VASK is a Booky Prime partner restaurant<\/a>? Book a table now to enjoy big discounts<\/span> off your total bill!<\/strong> You can even get free dessert<\/strong><\/span> just by filling out the customer feedback form<\/strong> on our app<\/a>. Show us your food adventures by tagging us on Instagram @bookyapp<\/a> and use the hashtag #bookymanila for a chance to be featured!<\/p>\n

\nView menu<\/a>
\nView Instagram account<\/a>
\n5F Clipp Center, 11th Ave, Fort Bonifacio, Taguig
\n(02) 217-6563<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"
Perfect for your next special occasion. *Restaurant is permanently closed*<\/p>\n","protected":false},"author":42,"featured_media":30764,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/30249"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=30249"}],"version-history":[{"count":15,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/30249\/revisions"}],"predecessor-version":[{"id":147796,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/30249\/revisions\/147796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/30764"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=30249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=30249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=30249"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=30249"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=30249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}