{"id":30011,"date":"2016-10-13T04:47:47","date_gmt":"2016-10-12T20:47:47","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=30011"},"modified":"2018-09-06T22:34:24","modified_gmt":"2018-09-06T14:34:24","slug":"pappare-noodles-quezon-city","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/pappare-noodles-quezon-city\/","title":{"rendered":"Watch out for Pappare’s Noodles in a Cone at The Food Hive Park soon!"},"content":{"rendered":"

They are finally opening this January!<\/p>\n

<\/p>\n\n

Pappare Ristoranti<\/a><\/h2>\n

“Pappare” in Italian means ‘to gobble up’. In this case, it’s to gobble up an eclectic blend\u00a0of classic Romanian with Manhattan’s diverse culture<\/strong>–from Little Italy, SOHO to Chinatown; hence MNL x Little Italy x Chinatown.<\/p>\n

\"14309828_1586077621698066_1028085048_n\"<\/p>\n

Owner, Jarina Gem Tee<\/strong>, is a certified sous chef by the American Culinary Federation based in Orlando. Her journey as a culinary chef, coach and consultant makes her the most interesting and must watch out for newbie chef<\/strong> right now. We are curious to see\u00a0what tricks she have up her sleeve.<\/p>\n

For now, it’s Pappare, her first venture alone. Pappare specializes in old-fashioned handmade noodles and pastas<\/strong> prepared and presented using\u00a0modern techniques.\u00a0Aside from their obviously star noodle dishes, other items to watch out for are their Raclette Cone<\/strong>\u00a0(they use Royal Rebel Cheese!),\u00a0Panini de Porchetta, and Limoncello cocktail<\/strong>!<\/p>\n

Its focus? Fast and convenient, which is why they are placed in cool, very picture worthy, take out cones! Check out some of their bestselling flavors:<\/p>\n

CRABonara<\/h2>\n

Imagine claw crabmeat, crab fat, Pappare homemade bacon, and 63 degree egg all whipped with fresh homemade pasta.<\/em><\/p>\n

\"CRABonara\"<\/p>\n

Bleu Blanco<\/h2>\n

Fresh Pasta, 63-degree C #eggporn<\/a>, homemade guava-smoked bacon, lots of gorgonzola<\/em><\/p>\n

\"14484916_1048627688569891_8023559382023818481_n\"<\/p>\n

Mee Gamberi Goreng<\/h2>\n

Asian-inspired pasta dish include shrimps and shiitake with special Asian sauce.\u00a0<\/em><\/p>\n

Photo from @manilaeatup<\/a><\/figcaption><\/figure>\n

Reginette alla Pesto<\/h2>\n

Malunggay, pesto, parmigiano<\/em><\/p>\n

\"14469692_1041381285961198_3363046292542604359_n\"<\/p>\n

Dan Dan<\/h2>\n

Made with fresh pasta, Sichuan pork, spicy sauce, peanuts, sesame sauce, and mozzarella di bufala<\/em><\/p>\n

\"dan-dan\"<\/p>\n

Of course, don’t miss out on their equally amazing and popular, Panini de Porchetta.<\/p>\n

Panini de Porchetta<\/h2>\n

Brioche bun, caramelized balsamic, arugula, thick crispy porchetta slice, Pappare pesto<\/em><\/p>\n

Photo by Booky<\/figcaption><\/figure>\n

We’re already very excited! Also watch out for its opening this January 2017<\/strong>. It will be one of the vendors at the upcoming The Food Hive<\/strong> food park in Quezon City.<\/p>\n

You can also view Pappare’s contact details, location and menu in your Booky app<\/a>! Download it for free on iOS and Android.<\/p>\n

\n

No reservations accepted
\n<\/strong>View restaurant details<\/a>
\nView their Instagram account<\/a>
\n(0917) 830-9290<\/p>\n

VIEW MENU<\/a><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

They are finally opening this January!<\/p>\n","protected":false},"author":4,"featured_media":30028,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/30011"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=30011"}],"version-history":[{"count":13,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/30011\/revisions"}],"predecessor-version":[{"id":99730,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/30011\/revisions\/99730"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/30028"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=30011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=30011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=30011"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=30011"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=30011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}