{"id":30006,"date":"2018-03-07T11:00:47","date_gmt":"2018-03-07T03:00:47","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=30006"},"modified":"2019-12-09T13:26:10","modified_gmt":"2019-12-09T05:26:10","slug":"deli-de-san-honore","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/deli-de-san-honore\/","title":{"rendered":"Deli de San Honore in Tagaytay is the hidden pizza place of your dreams"},"content":{"rendered":"

Who knew pizza heaven was a place on earth?
\n<\/p>\n\n

Deli de San Honore<\/a> – Purok 138<\/h2>\n

This hidden gem in Tagaytay is a bakery\/restaurant<\/strong> owned by husband and wife Jeremy and Kate Joson. It’s been operational for a little bit over two years now and is considered a favorite stop for residents in the area.<\/p>\n

Fun fact:<\/strong> Deli de San Honore translates to \"store of St. Honore,\" the patron saint of bakers.<\/pre>\n
Photo from @cosmicool<\/a><\/figcaption><\/figure>\n
It’s a quiet garden-style<\/strong> restaurant that comfortably seats up to 18<\/strong> people<\/strong> at a time. They serve international dishes, weekend special plates, and homemade breads.<\/p>\n
Photo from @cisforcathy<\/a><\/figcaption><\/figure>\n
Photo from @thereyno<\/a><\/figcaption><\/figure>\n
They even sell imported teas!<\/p>\n
Photo from @jamesdaman80<\/a><\/figcaption><\/figure>\n
Chef Jeremy<\/strong> is an alumnus of the HRM program of the University of Santo Tomas. He also worked as a baker<\/strong> at a Filipino-owned bakery in New Jersey and had formal schooling at the International Culinary Academy in New York.<\/p>\n
He and his then girlfriend-turned-wife Kate met in the US and decided to come home, get married, and start their own restaurant business. They started small by accepting tray orders from their Quezon City home and now operates Deli de San Honore on top of their usual catering services.<\/p>\n
Insider tip: <\/strong>Customers can bring their own bottle of wine.<\/pre>\n
\"Photo
Kate and Jeremy Joson | Photo from @cisforcathy<\/a><\/figcaption><\/figure>\n
The restaurant actually started as a bakery offering Chef Jeremy’s special country and sourdough breads<\/strong>. Due to high demand from their usual customers, Deli de San Honore eventually transformed to a full-blown restaurant offering hot plates, coffee, and desserts.<\/p>\n
Fact:<\/strong> The owner shares that this restaurant was among the unfortunate establishments that was hit by Typhoon Glenda back in 2014 which resulted to a temporary shutdown of the restaurant. They reopened a few months later and has fully recovered from the massive damages.<\/pre>\n
Deli de San Honore serves a beautiful menu of comfort food specialties<\/strong> like their Herb de Provence Pork Chop, D Deli’s Pizza, and the Stuffed Chicken Breast. They also have exclusive weekend specials and the occasional set menus for the holidays. Here are a few photos of their bestsellers.<\/p>\n
D Deli’s Pizza<\/h2>\n
Charcoal brick oven soudough pizza with Jambon blanc, egg, arugula, truffle oil<\/em><\/p>\n
Insider tip: <\/strong>They grow their greens from their backyard!<\/pre>\n
\"Deli
Photo from @chris_tiu17<\/a><\/figcaption><\/figure>\n
Pizza Bianca<\/h2>\n
Fresh Caciotta Cheese, mushrooms, white sauce<\/em><\/p>\n
\"Photo
Photo from @rashisalariosa<\/a><\/figcaption><\/figure>\n
Herb de Provence Pork Chop<\/h2>\n
A crowd favorite. Served with side salad, garlic rice, sweet pickle chips, stir-fried french beans<\/em><\/p>\n
Photo from @rashisalariosa<\/a><\/figcaption><\/figure>\n
Clockwise from lower left: Herb de Provence Pork Chop, Stuffed Chicken Breast, and Smoked Farmer’s Sausage Pasta<\/p>\n
<\/p>\n
Here are some of their seasonal items<\/strong>. Take note that their weekend specials may vary depending on the availability of ingredients.<\/p>\n
Bone Marrow Crusted Oysters<\/h2>\n
Photo from @critic_angel<\/a><\/figcaption><\/figure>\n
Steaks<\/h2>\n
Deli de San Honore uses imported meat from the US.<\/em><\/p>\n
Photo from @jinggoybuensuceso<\/a><\/figcaption><\/figure>\n
Lamb Caldereta<\/h2>\n
Photo from @altenblut_kennel<\/a><\/figcaption><\/figure>\n
Monte Cristo Sandwich<\/h2>\n
Mozzarella, Jambon Blanc, potato chips<\/em><\/p>\n
Photo from @altenblut_kennel<\/a><\/figcaption><\/figure>\n
Creamy Chicken Pesto<\/h2>\n
\"Photo
Photo from @rashisalariosa<\/a><\/figcaption><\/figure>\n
Chocolate Peanut Butter Lava Cake<\/h2>\n
Served with homemade ice cream<\/em><\/p>\n
\"Photo
Photo from @rashisalariosa<\/a><\/figcaption><\/figure>\n
Chef Jeremy plans to open the restaurant more often once they start sending their daughter to a school near Deli. But ’til then they are only open on the weekends<\/strong>.<\/p>\n
Here’s a map from their Facebook page:<\/p>\n
\"12919697_1760028647563028_4415859732194873897_n\"<\/p>\n
Reservations are accepted<\/strong>
\nZambal Road, Brgy. Neogan, Tagaytay City
\n0915 959 1675
\nOpen Saturday-Sunday 8 am – 9 pm<\/p><\/blockquote>\n
Spot a new restaurant? Or are you opening your own new restaurant soon? Let us know! Send us an email at support@phonebooky.com<\/a> with all the details. Keep tagging us on Instagram @bookyapp<\/a> #bookymanila so we can join your food trips around the city. We see you!<\/p>\n
If you still haven\u2019t, download Booky<\/a> for free on iOS and Android and enjoy the convenience of searching and booking restaurants OFFLINE.<\/p>\n","protected":false},"excerpt":{"rendered":"
Who knew pizza heaven was a place on earth?<\/p>\n","protected":false},"author":17,"featured_media":70406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/30006"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=30006"}],"version-history":[{"count":23,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/30006\/revisions"}],"predecessor-version":[{"id":145542,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/30006\/revisions\/145542"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/70406"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=30006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=30006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=30006"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=30006"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=30006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}