{"id":29907,"date":"2016-10-13T15:28:08","date_gmt":"2016-10-13T07:28:08","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=29907"},"modified":"2018-09-06T22:33:34","modified_gmt":"2018-09-06T14:33:34","slug":"paradise-dynasty-xiao-long-bao","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/paradise-dynasty-xiao-long-bao\/","title":{"rendered":"OPENING TODAY: Paradise Dynasty at the S Maison Conrad Manila"},"content":{"rendered":"

We’re so ready!<\/p>\n

<\/p>\n\n

Filipinos definitely love Chinese food. Concepts like\u00a0Din Tai Fung<\/a> and Tim Ho Wan<\/a> witnessed warm welcomes when they first set foot in Manila. Very soon, we’re adding one more world-renowned concept to that list–and it’s perfect for all Xiao Long Bao lovers.<\/p>\n

Paradise Dynasty<\/a>\u00a0– S Maison<\/h2>\n

Paradise Dynasty is the world’s\u00a0first restaurant to offer\u00a0colorful Xiao Long Bao in unique\u00a0flavors<\/strong>. It is a casual dining concept\u00a0by the Singapore’s famous Paradise Group, which is home to\u00a012 widely acclaimed brands\u00a0such as ParaThai and Paradise Hotpot.\u00a0CEO of Paradise Group Eldwin Chua drew inspiration from his frequent travels in China and started Paradise Dynasty with the goal of providing\u00a0diners with a valuable dining experience at prime locations but at affordable prices.<\/p>\n

Since opening their first restaurant concept in 2002, the Paradise Group now runs over\u00a030 restaurants in Singapore and over 20 restaurants overseas in Malaysia, Indonesia, China, Japan, Hong Kong, Taiwan, Dubai, Philippines, Australia and London.<\/p>\n

Photo from @mono_mi.mi<\/a><\/figcaption><\/figure>\n
Photo from Sparklette Magazine<\/a><\/figcaption><\/figure>\n

Apart from\u00a0having beautiful interiors, it\u00a0offers an innovative take on northern and southern Chinese cuisine<\/strong>. The open kitchen with\u00a0their skillful chefs is a sight to see and an attraction in itself.<\/p>\n

Photo from @lifeofpoo<\/a><\/figcaption><\/figure>\n

It first opened\u00a0along\u00a0Orchard Road, Singapore in 2010, and has since\u00a0become world-famous for 8 never-before-seen Xiao Long Bao flavors: Original, Black Truffle, Foie Gras, Garlic, Ginseng, Szechuan, Crab Roe, and Cheese.<\/strong><\/p>\n

Photo from @paradisedynastymdn<\/a><\/figcaption><\/figure>\n
Insider tip:<\/strong> Enjoy all 8 flavors by ordering their Specialty Sampling Basket<\/strong>!<\/pre>\n
Photo from @misstamchiak<\/a><\/p>\n
Today, Paradise Dynasty\u00a0has bagged several awards in the global culinary industry–not to mention\u00a0being named as one of\u00a0Singapore’s Best Restaurants<\/strong><\/a> by The Straits Times and Singapore Tatler.<\/p>\n
Photo from @alicia__kwon__<\/a><\/figcaption><\/figure>\n
Don’t forget to check out their other dim sum, especially the Steamed Tianjin Buns, Radish Pasty, and Mantou Buns<\/strong>. Some branches\u00a0even have themed buns\u00a0in designs like Hedgehogs, Pigs,\u00a0and Baymax!<\/p>\n
Photo from @paradisegroupbali<\/a><\/figcaption><\/figure>\n
Photo from @cherylpascalini<\/a><\/figcaption><\/figure>\n
Aside from their dim sum, diners love Paradise Dynasty for their\u00a018 types of handmade La Mian<\/strong>, which is basically\u00a0Chinese Ramen. It’s made of hand-pulled noodles and their signature Pork Bone broth, with available toppings like Braised Pork Belly, Seafood, and more.<\/p>\n
Fun fact:\u00a0<\/strong>Paradise Dynasty’s stores usually have an open kitchen setup so diners can see the chefs preparing their food.<\/p>\n
Photo from @stephenfoong<\/a><\/figcaption><\/figure>\n
Braised Pork Belly Lamian | Photo from @albertchandra<\/a><\/figcaption><\/figure>\n
Szechuan Lamian | Photo from @jaslinejasline<\/a><\/figcaption><\/figure>\n
Paradise Dynasty is NOW OPEN<\/span><\/strong>\u00a0at the new\u00a0S Maison of Conrad Manila.<\/strong><\/p>\n
Are you excited to try Paradise Dynasty? Don’t forget to add it to your MUST TRY<\/strong> list on the Booky app<\/a>! Show us all your food adventures by tagging us on Instagram @bookyapp<\/a>. Use the hashtag #bookymanila to be featured!<\/p>\n
NOW OPEN<\/span>
\n<\/strong>View menu<\/a>
\nView Instagram account<\/a>
\nLevel 1, S Maison, Conrad Manila, Seaside Boulevard cor Coral Way, Pasay City<\/p><\/blockquote>\n
Tummies\u00a0= ready.
\n\"HULU<\/p>\n
 <\/p>\n","protected":false},"excerpt":{"rendered":"
We’re so ready!<\/p>\n","protected":false},"author":42,"featured_media":30078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/29907"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=29907"}],"version-history":[{"count":24,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/29907\/revisions"}],"predecessor-version":[{"id":32920,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/29907\/revisions\/32920"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/30078"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=29907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=29907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=29907"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=29907"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=29907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}