Huat Pot is a Taiwanese all-you-can-eat hotpot<\/strong> restaurant in San Juan, helmed by executive chef and owner, Jonas Ng, same man behind popular Le Jardin<\/a>, a garden-inspired restaurant in BGC.<\/p>\n\n Upon entering, you’ll notice the interesting combination of modern and traditional Asian-inspired interiors<\/strong>. Snag one of the private booths if you’re on a date!<\/p>\n The place is huge and can accommodate around 130 pax<\/strong>. Private function rooms are available for your business meetings, birthday parties and other events.<\/p>\n Huat Pot focuses on the quality of their menu<\/strong>. All their soup bases are made from scratch, the meat, seafood, vegetables and other hot pot ingredients are guaranteed fresh and free from any preservatives. While some would prefer quantity over quality, at Huat Pot, you can have both.<\/p>\n If it’s your first time, you may follow this quick guide to making your first hot pot!<\/p>\n There are currently eight variants<\/strong> to choose from: Chicken Soup, Szechuan Soup, Laksa, Sate, Beef Soup,Curry Corn Soup, Vegetable Soup, and Huat Pot Special.<\/p>\n Second, choose your preferred sauces and spices<\/strong> to add to your basic broth. Chef Jonas Ng’s favorite mix includes ginger, soy, sate, coriander, scallion, sesame, black vinegar, garlic, and fresh chili.<\/p>\n Third step is to visit their full display of toppings and take all that you can eat! They have a wide variety of toppings to choose from including fresh meat selection, seafood, meatballs, crab sticks, dumplings, and everyone’s favorite, cheese balls!<\/p>\n Meat: <\/strong>Beef, lamb, pork<\/em><\/p>\n Seafood:<\/strong> Salmon head, shrimp, squid, crabs<\/p>\n Hotpot toppings:<\/strong> Meatballs, cheeseballs, sea urchin bun, sweet corn, oyster mushroom and more.<\/p>\n The famous cheese balls<\/strong> deserve a photo of its own, because you will be eating more than 10 of these.<\/p>\n Vegetables:<\/strong> Watercress, pechay, bokchoy, spinach, mustard leaves, etc.<\/p>\n Noodles<\/strong>: Egg noodles, instant noodles and sotanghon.<\/p>\n The owners encourage customers to be creative and to try as many combinations as they can. Don’t be shy to ask Chef Jonas or one of their staff for suggestions!<\/p>\n If you’re too hungry to wait for your hot pot to finish cooking, there are also ala carte dishes<\/strong> that are also part of the buffet. Dimsum and home cooked Asian dishes<\/strong> that are personal recipes of Chef Jonas’ mother are available as well. They are best paired with plain or fried rice.<\/p>\n They also have unlimited desserts for you to indulge on such as buko pandan, homemade taho, halo halo, saba con yelo, maja blanca, banana rolls, fruits, ice cream and more.<\/p>\n Beverages:<\/strong> Coffee, beer, juices and sodas.<\/p>\n If you don’t feel like going for their unlimited hot pot, they also have Huat Pot sets priced at Php 390. <\/strong>Each set comes with a plate of vegetables, assorted balls, and choice of meat.<\/p>\n What are you waiting for? Gather your friends and family, your hungry belly and creativity as you make unlimited combinations of meats, veggies and soup. You don’t even have to worry about coming back often because every visit will surely be a unique experience.<\/p>\n Huat Pot is open daily from 11:00am to 11:00pm<\/strong>. The place may get full depending on time of day, so make sure to secure your group seats before going!<\/p>\n Lucky for you, Huat Pot is a Booky Prime partner restaurant, which means you can book a table and get P300 discount<\/strong> on your total group bill. See the ‘Submit Feedback’ button on a partner restaurant’s page in the app? Answer it and get a free dessert<\/strong> in return!<\/p>\n<\/p>\n
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Insider tip:<\/strong> Huat Pot offers customized packages depending on your budget.<\/pre>\n
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Buffet Rate:<\/strong> P688+ per head\nKids below 3 feet: FREE\nKids 3-4 feet: 50% off regular price<\/pre>\n
Step 1: Choose your soup base<\/strong><\/h2>\n
Step 2: Mix sauces and spices<\/strong><\/h2>\n
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Step 3: Pick your toppings<\/h2>\n
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Insider tip: Veggies are the last to go in your hotpot because they only require a small amount of time to cook.<\/pre>\n
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IMPORTANT:<\/strong> Take only as much as you can eat because Huat Pot charges a leftover fee<\/strong> of Php100 per 100 gram.<\/pre>\n
Braised Pork Loba<\/h2>\n
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Braised Pork with Salted Fish<\/h2>\n
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Unlimited Desserts<\/h2>\n
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Insider tip: Is it your birthday month? <\/strong>Because you can EAT FOR FREE<\/strong> for one whole month as long as accompanied by 5 full paying adults. Their birthday promotion cannot be used in conjunction with other promos or discounts.<\/pre>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\n2\/F Metro Point Center, P. Guevarra cor Wilson, Greenhills, San Juan
\n(02) 650-3091<\/p><\/blockquote>\n