Nori is a Mexican-Japanese<\/strong> fusion restaurant that serves the best from both cuisines. It’s also one of the first in the country to serve sushi burritos<\/strong>–the recent craze that took over San Francisco, New York, Chicago, and Singapore.<\/p>\n It’s a simple hidden gem in Kapitolyo <\/strong>that can easily be missed since its tucked between offices and other establishments. Step inside and you’ll be welcomed by a cool, laid-back ambiance that sets the perfect mood for their comfort food <\/strong>menu items.<\/p>\n It’s owned by a young entrepreneur who is not new to the restaurant business. He humbly admits that the restaurant industry is indeed a tough one to be in but he’s focused on his goal to serve good food at good prices.<\/p>\n Look up and you’ll spot their unique and handmade lamps.<\/p>\n Insider tip: <\/strong>Their small outdoor seating area at their second floor balcony is the perfect spot to enjoy a beer or two with friends. It’s a small place though so you should call in advance if you’re visiting with a group.<\/p>\n This homegrown restaurant has a few tricks up its sleeve as it unveils some new menu items and a buffet experience that you won’t be able to resist. Check out some of their bestsellers upcoming new dishes.<\/p>\n Nori has an all-you-can-eat yakitori promo every Friday<\/strong>. You can choose from a variety of their sticks like chicken isaw, pork isaw, squid balls, chicken balls, and crab sticks. Their special Saikoro beef cubes is not included in the promo. <\/em><\/p>\n Cold noodles with dipping sauce topped with bonito flakes and other spices<\/em><\/p>\n The specialty of the house! Their all-time bestsellers are Poke Tuna Sashimi, Sake with Unagi Sauce, Miso Glazed Salmon, and Osaka Beef with Cheese and Truffle Rice<\/em><\/p>\n Each order comes with two sauces of your choice: eel, kimchi aioli, wasabi tartar, roasted sesame, japanese mayo, and teriyaki.<\/p>\n Nori recently launched new value rice bowls <\/strong>which are perfect for your lunch breaks. New flavors include Salmon Teriyaki, Australian Wagyu Beef, and Beef Misono<\/em><\/p>\n Following the success of their original sushi burrito flavors, they also launched a new line of sushi burrito selections<\/strong>. We got a sneak peek of these freshly-made rolls and you got first dibs!<\/p>\n There’s salmon, tuna and tempura sushi burritos!<\/p>\n","protected":false},"author":17,"featured_media":29676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/29567"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=29567"}],"version-history":[{"count":18,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/29567\/revisions"}],"predecessor-version":[{"id":132806,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/29567\/revisions\/132806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/29676"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=29567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=29567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=29567"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=29567"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=29567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![](\"https:\/\/scontent.cdninstagram.com\/t51.2885-15\/s640x640\/sh0.08\/e35\/13551639_297713100568556_488515504_n.jpg?ig_cache_key=MTI4NDQ2MDMxMzExMDAwMDczNw%3D%3D.2\")
UPDATE: Their main branch in Pasig is closed at the moment but they have a food stall open at Pit Stop Food Park!<\/span><\/h2>\n
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Yakitori<\/h2>\n
Also read: <\/strong>25 Best Value-for-Money Unlimited Deals in Metro Manila<\/a><\/pre>\n
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Bukake Udon<\/h2>\n
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Sushi Burrito<\/h2>\n
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Rice Bowls<\/h2>\n
Also read: <\/strong>13 Popular Restaurants You Didn\u2019t Know Serve Unlimited Rice<\/pre>\n
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Sexy Salmon<\/h2>\n
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Sake with Unagi Sauce<\/h2>\n
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Macho Tuna<\/h2>\n
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Seafood Ebi Roll<\/h2>\n
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Spicy Tuna<\/h2>\n
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\nView menu<\/a>
\nView their Instagram account<\/a>
\n1st Street, No. 1 Unit A, Bro Bldg, Kapitolyo, Pasig
\n(0917) 516-1153
\nStore hours: M-F: 11AM-2:30PM; 5:30PM-12MN; Sa-Su: 11AM-11:30PM<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"