Kko Kko is a modern Korean chicken house <\/strong>owned by Grace Lee. The restaurant features her own contemporary recipes, as well as traditional recipes<\/strong> that have been passed down to her from her mom. Her goal for this restaurant is to bring together her birthplace and hometown to Manila through food. Here, we put the spotlight on their Sapphire Bloc branch.<\/p>\n The restaurant’s whimsical interiors and decorative elements are full of personality yet relaxing.<\/p>\n Unlike other Korean restaurants, Kko Kko keeps it authentic by using ingredients sourced from Korea. Their menu is divided into three main categories<\/strong> – Korean Fried Chicken, Korean Street Food, and Dosirak (Korean Lunchbox) – each narrating a story about the dining setting and customs of Korea.<\/p>\n Here’s a rundown of some of their specialties for when you visit Kko Kko soon.<\/p>\n Korea’s lunchbox-eating tradition in the 70’s and 80’s; equivalent to the Japanese bento and Philippines’ baon. <\/em><\/p>\n Original kimbap topped with mozzarella cheese sauce<\/em><\/p>\n Melted cheese in a bread bowl. Served with spicy French fries, homemade onions rings and boneless chicken chunks, tossed in Yang Nyum Sauce of your choice: sweet chili, classic soy or Oh-my-garlic. Comes in half or whole servings.<\/em><\/p>\n Fried chicken coated in light cheese powder<\/em><\/p>\n Fried Chicken coated in fire chili powder<\/em><\/p>\n Wash down your palate with their cool quenchers, go with Raspberry Iced Tea<\/strong> or their refreshing Lychee and Green Tea Iced Tea<\/strong>.<\/p>\n Kko Kko now has multiple branches around Metro Manila. If you’re looking for a unique and affordable meal, this is definitely the newest Korean chicken place to try!<\/p>\n In case you didn’t know, Kko Kko is one of Booky’s 500 Prime partner restaurants<\/a>! Book a table here and get up to P500 <\/strong>off plus a FREE dessert<\/strong> once you answer our quick customer feedback.<\/p>\n For the love of cheese!<\/p>\n","protected":false},"author":20,"featured_media":29733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/29461"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=29461"}],"version-history":[{"count":31,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/29461\/revisions"}],"predecessor-version":[{"id":132804,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/29461\/revisions\/132804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/29733"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=29461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=29461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=29461"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=29461"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=29461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n
Fun Fact: Kko Kko<\/strong> was named after the sound that a chicken makes.<\/pre>\n
<\/p>\n
Fun fact:<\/strong> Grace Lee also owns and manages Buta Wagyu<\/a> in SM Aura<\/pre>\n
<\/p>\n
Dosirak<\/h2>\n
Cheese Kimbap<\/h2>\n
Insider tip: <\/strong>Upgrade your Kimbap to Kimchi Rice!<\/pre>\n
Cheese Fondue (Must Try!)<\/h2>\n
Snow Chicken Cheese<\/h2>\n
Snow Chicken Chili<\/h2>\n
First feature in:<\/strong> 12 New Restaurants Around Ortigas Perfect for Celebrating Monthsaries<\/pre>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\nG\/F Market! Market!, Fort Bonifacio, Taguig
\n(02) 845-3788<\/p><\/blockquote>\n\n","protected":false},"excerpt":{"rendered":"