Gastronomeats was established in 2013 by a group of three friends who are self-confessed foodies, who have always dreamt of having their own business. They started out as a small sausage food cart<\/strong> selling smoked homemade sausages. They eventually experimented with other meats and later on decided to put their first meat-centric restaurant.<\/p>\n Their first branch opened in Los Ba\u00f1os, Laguna<\/strong> and was loved by locals and students. In 2015, they opened up a branch in Maginhawa and it became an instant hit for diners looking for authentic meat at reasonable prices<\/strong>.<\/p>\n There’s a freedom wall<\/strong> filled with testimonials written in post-it notes, placed by their loyal customers.<\/p>\n Here are some of the bestselling dishes:<\/p>\n Fried chicken wings tossed in sweet and spicy buffalo sauce<\/em><\/p>\n Thick-cut smoked bacon slab with garlic rice and two eggs<\/em><\/p>\n Pork belly with honey mustard barbecue sauce served with rice<\/em><\/p>\n The Gastro Burger (over a quarter of 100% pure beef patty with caramelized onions, ketchup, mustard and relish) served with 100g bacon strips then topped with cheesy bacon sauce<\/em><\/p>\n Pick three from Meatology’s homemade sausages<\/strong>: chipolata, chorizo, frankfurter, Hungarian, Italian, pork bratwurst, Sch\u00fcblig, veal bratwurst. <\/em><\/p>\n They also have other meat platters such as the Birdie Platter<\/strong> – a big serving of assorted wings (Gangnam Chicken, Confused Buffalo, and General’s Chicken) <\/em>and Pork Manila<\/strong> – choice of two kinds of pork belly (Oompa Liempo, Hickory Pig-ory, Spicy Liempo, Busy as a Bee, and Fe’s Porky)<\/em> and one piece of slab. Every platter comes with potato fries.<\/p>\n Wash down with their popular blue lemonade, lemon iced tea, and taro drinks<\/strong>.<\/p>\n Gastronomeats is a casual American fusion diner that offers specialty assorted meat dishes and platters, all smoked and cured in house. <\/strong>It’s for groups of friends and families looking for an affordable dining spot in the Maginhawa area.<\/strong><\/p>\n Search for ‘GASTRONOMEATS<\/strong>‘ on the Booky app<\/a> to get the contact details, location and menu of this restaurant with just a few taps on your phone. If you still haven’t, sign in to Booky Prime<\/a> so you can easily book a table and get P300 off<\/strong>, as long as your bill reaches P1,000. <\/strong>P.S. “Submit Feedback” at this restaurant in the app to claim a FREE dessert.<\/strong><\/p>\n<\/p>\n
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Buffalo Wings<\/h2>\n
Insider tip:<\/strong> Every Tuesday, they have unlimited chicken wings for only Php 250<\/strong>. Add P49 for unlimited rice and lemon iced tea!<\/pre>\n
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Slabbed<\/h2>\n
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Busy as a Bee<\/h2>\n
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Kermit’s Burger<\/h2>\n
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Sausage Fest<\/h2>\n
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Booky Tip:<\/strong> We heard that since one of the owners is Japanese, they will be serving a special ramen for the meat lovers<\/strong> soon!<\/pre>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\n46 Maginhawa Street, UP Village, Diliman, Quezon City
\n(02) 475-7698<\/p><\/blockquote>\n