{"id":28927,"date":"2018-06-05T00:00:46","date_gmt":"2018-06-04T16:00:46","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=28927"},"modified":"2019-12-18T10:44:52","modified_gmt":"2019-12-18T02:44:52","slug":"wee-nam-kee","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/wee-nam-kee\/","title":{"rendered":"Revisiting Wee Nam Kee, one of Manila’s most loved Singaporean restaurants"},"content":{"rendered":"

Poultry in Motion
\n<\/p>\n

\"Wee<\/p>\n

Book a table and get P300 off<\/a><\/strong><\/pre>\n
It’s been a while since people have talked about Wee Nam Kee<\/strong>, but with the rising popularity of Singaporean cuisine (and salted egg yolk mania), past regular diners have been reawakened to revisit an old love<\/strong>.<\/span><\/p>\n
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Established in 1989 in Singapore, Wee Nam Kee arrived on our shores in 2010. Since then, the casual dining destination has consistently brought authentic Singaporean food<\/strong> to Filipino diners for the last eight years.<\/p>\n
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No one leaves Wee Nam Kee without trying at least one of their three kinds of Hainanese chicken<\/strong>\u2014 yellow<\/strong>, steamed<\/strong>, and roasted<\/strong>. It’s known for its extraordinary juiciness, rich flavor, and tenderness. The Hainanese yellow chicken is made from premium, corn-fed chicken regarded to be “the Wagyu of poultry”<\/strong><\/p>\n
Insider Tip:<\/strong> Orders of the Hainanese chicken are available in small (2pax), medium (3-4pax) and large (6-8pax) servings.<\/pre>\n
Steamed Hainanese Yellow Chicken<\/figcaption><\/figure>\n
Another must-try on the menu is the Classic Laksa<\/strong>, a spicy noodle soup with a rich and spicy broth mixed with curry and coconut. This will surely hit the spot as the rainy season approaches.<\/span><\/p>\n
Fun Fact:<\/strong> The Classic Laksa dish used to be just a seasonal product but it is now part of the regular menu.<\/span><\/pre>\n
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It seems that these days, dining establishments are putting salted egg on everything. Wee Nam Kee was one of the pioneers of the trend in Manila which makes their Salted Egg Yolk Prawns<\/strong> not one to miss. Best enjoyed with rice!<\/p>\n
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If you’ve been to one of Singapore’s hawker centers, you’ll be familiar with Char Kway Teow. Wee Nam Kee serves the smoky “noodles” mixed with shrimp, veggies, and topped with strips of scrambled eggs.<\/span><\/p>\n
Fun Fact<\/strong>: Translated literally, char kway teow means \"stir-fried rice cake strips\"<\/pre>\n
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If you\u2019re coming with a big group, it would be best to order the Family Platter<\/strong>. It\u2019s a big plate filled with the usual favorites: Roasted and Steamed Hainanese Chicken, Century Egg, Seaweed, Barbecued Pork, and Roast Pork.<\/span><\/p>\n
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If that\u2019s not filling enough, try the Satay Platter<\/strong> filled with skewered chicken and pork, too!<\/p>\n
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Revisit an old favorite with family and friends by reserving a table through the Booky app<\/a> to avail of special perks<\/strong>!<\/p>\n
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Pick any Wee Nam Kee<\/strong> branch in the Booky app or webpage and get P300 off<\/strong> your total group bill when your bill reaches P1,000. Don’t forget to claim your free dessert<\/strong> by tapping the “Submit Feedback” button on the restaurant app page.<\/p>\n

\n<\/a>View all branches<\/a>
\nView menu<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n
Wee Nam Kee will definitely transport you to Singapore but if you’re actually headed to the Lion City, make sure you check out our list of Must-Try Places You\u2019re Goreng to Love<\/p>\n
If you still haven\u2019t, download Booky and experience the convenience of searching restaurants and booking tables offline. Subscribe to Booky Prime<\/a> to avail up to P500 off plus a free dessert<\/strong> at over 450 of Manila\u2019s top restaurants<\/a> today!<\/p>\n","protected":false},"excerpt":{"rendered":"
Poultry in Motion<\/p>\n","protected":false},"author":42,"featured_media":28940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/28927"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=28927"}],"version-history":[{"count":18,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/28927\/revisions"}],"predecessor-version":[{"id":147719,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/28927\/revisions\/147719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/28940"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=28927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=28927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=28927"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=28927"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=28927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}