Green Pastures is a farm-to-table<\/strong> restaurant concept created by Chef Robby Goco of crowd-favorite Cyma. It promises to deliver locally-sourced and produced wholly organic dishes. It first opened in Shangri-la Plaza Mall in 2013 and then in Eastwood two years later.’<\/p>\n Their third branch at the Net Quad in BGC is their first stand-alone restaurant. No longer restricted by mall hours, this is the only Green Pastures that serves breakfast!<\/strong><\/p>\n “Breakfast is truly the most important meal. It provides the energy and nutrients you will need for the rest of the day. However, it is often overlooked.”<\/span><\/strong><\/p><\/blockquote>\n Green Pastures goes back to basics, making everything from scratch\u2013 from their buttermilk pancakes<\/strong> down to the butterscotch syrup made with local organic honey.<\/p>\n The sourdoughs<\/strong> are fermented for five days and are served with jams and marmalades that are all house-made. Have a go at their version of our favorite breakfast sandwiches<\/strong> and course, Filipino breakfast bowls<\/strong>.<\/p>\n Instead of rice, Green Pastures uses cauliflower garlic rice <\/strong>for their Filipino Breakfast Bowls –<\/strong> it has zero carbs and is gluten free! (Don’t worry, you can ask your server to substitute your cauli-rice for garlic brown rice.)<\/p>\n Choose from Longganisa, Tapa and Tinapa.<\/p>\n Green Pastures is truly a haven for filling, delicious and guilt-free meals. It advocates for a healthier and more conscientious lifestyle and dining habit.<\/p>\n Check out their newest additions to the breakfast menu:<\/p>\n Bacon, asparagus, tomato<\/em><\/p>\n Aside from these new breakfast favorites, Green Pastures is also well known for its signature salads, whole grain bowls, homemade cheeses, and fresh juice selections<\/strong>.<\/p>\n A venue for your next eggsistential crisis<\/p>\n","protected":false},"author":4,"featured_media":78944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/28466"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=28466"}],"version-history":[{"count":15,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/28466\/revisions"}],"predecessor-version":[{"id":144711,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/28466\/revisions\/144711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/78944"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=28466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=28466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=28466"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=28466"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=28466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Fun Fact:<\/strong> The Green Pastures<\/strong> brand was inspired by Chef Robby's search for greener alternatives in the city.<\/pre>\n
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Insider Tip:<\/strong> The BGC branch is suited for solo diners and casual dates. Big groups can book the elevated area for a more private dining experience.<\/pre>\n
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Green Pastures Breakfast Menu (8-11 AM)<\/strong><\/h2>\n
Insider tip:<\/strong> Sorry ketchup lovers, Green Pastures doesn't offer the condiment. Instead, they serve homemade pepper jam.<\/pre>\n
Fun Fact:<\/strong> Green Pastures' breakfast sandwiches <\/strong>use organic farm eggs and all-natural meats.<\/pre>\n
Classic Eggs Benedict (P480)<\/h2>\n
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B.A.T Benny (P620)<\/h2>\n
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Green Pastures Benny (P480)<\/h2>\n
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Seafood Benedict (P690)<\/h2>\n
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Eggs Florentine (P430)<\/h2>\n
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Roast Beef Benedict (P710)<\/h2>\n
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Steak & Eggs (P735)<\/h2>\n
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Insider tip: <\/strong>Chef Robby constantly updates the menu \u2018based on what\u2019s in season, what\u2019s new and what\u2019s fresh,\u2019 which is why their menu is stamped with a validity period. This Eggs Benedict line is available until August!<\/pre>\n
\nView menu
\nView all branches
\n<\/a>View their Instagram account
\n<\/a>G\/F Net Park Bldg, between 4th and 5th Ave, Fort Bonifacio, Taguig
\n(02) 277-5592<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"