Kam’s Roast, one of Hong Kong’s most famous restaurants, is finally in Manila!<\/strong>\u00a0A popular destination for\u00a0foodies around the world, Kam’s Roast is a casual dining restaurant known for their signature\u00a0roast goose and char siu<\/strong>.\u00a0Since the establishment of its first branch in Wan Chai, \u00a0the restaurant has consistently been part of\u00a0“Best Restaurants in HK<\/a>” lists, and has even bagged a Michelin Star<\/a>\u00a0every year since 2015, gaining it’s first one just 6 months after they first opened.<\/p>\n Owner Chef Hardy Kam learned from his late grandfather who first opened\u00a0 Yung Kee Restaurant in 1942. After perfecting the family recipes, Kam’s Roast became a success born out of tradition. Today, nearly four years after opening Kam’s Roast, there are still long lines outside the small 21-seater restaurant in Hong Kong.<\/p>\n Thanks to\u00a0Foodee Global Concepts<\/strong>, the\u00a0same folks who brought international brands like\u00a0Tim Ho Wan<\/a>, Todd English<\/a>, llaollao<\/a> and more\u00a0to Manila, we can soon\u00a0enjoy these TO DIE FOR\u00a0roast dishes\u00a0without flying to Hong Kong!\u00a0We can’t wait to try their signature Roast Duck,<\/strong>\u00a0Soy Chicken, Char Siu, and Scallion Ginger and Shrimp Roe Noodles.\u00a0<\/strong><\/p>\n You can get your noodles in Scallion Ginger oil or with Shrimp Roe<\/strong> on top. If you want to keep things Pinoy, order yourself a side of rice and let those drippings keep you warm until the very last bite!<\/p>\n The char siu at Kam’s Roast comes in two variations<\/strong>: a lean, meaty serving or a heft fatty one. We’ll let you pick your porky poison.<\/p>\n *All photos from Kam’s Roast Philippines<\/p>\n Opening May 15Roast Duck Combo on Rice<\/h2>\n
Scallion Ginger Noodles<\/h2>\n
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Fun Fact:<\/strong> KRG was established\u00a0by\u00a0Hardy Kam Shun-yuen, grandson of\u00a0Mr. Kam Shui Fai who's also the founder of\u00a0internationally-acclaimed\u00a0Yung Kee Restaurant<\/a>, in 1942.<\/pre>\n
Char Siu<\/h2>\n
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Crispy Roast Pork<\/h2>\n
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Insider Tip:<\/strong> Get the fatty one. Oink oink.<\/pre>\n
BBQ Pork<\/h2>\n
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Roast Duck Leg on Braised Noodles<\/h2>\n
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MARK YOUR CALENDARS! KAM’S ROAST OPENS AT THE MEGA FASHION HALL ON MAY 15, 2018!!!<\/span><\/strong><\/h2>\n
\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\n3\/F Mega Fashion Hall, SM Megamall, Ortigas, Mandaluyong<\/p><\/blockquote>\n
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