A few months ago, a new Antonio branch in the metro was to open and as of a few days ago, they announced that they’re accepting reservations and are ready to welcome customers into their brand new location<\/strong>. <\/p>\n\n\n\n Curious of the menu at their new location? Scan these QR codes to see the dishes and drinks they’re offering:<\/p>\n\n\n\n If you think this holiday season, you’d like to pay a visit, don’t forget to call or message Antonio’s to reserve. For more information on their new location or updates, follow their social media accounts:<\/p>\n\n\n\n View their Facebook page Photo from Antonio’s Facebook page<\/a><\/p>\n\n\n\n Four restaurants, one group – the Antonio’s Group<\/strong><\/a> of restaurants are some of the most popular dining destinations in the beautiful city of Tagaytay. It all started with Antonio’s back in 2002.<\/p>\n\n\n\n Chef Tony Boy just finished his third year in dentistry when he decided to work as a flight steward.<\/strong><\/em> This allowed him to travel around the world, exposing him to different culinary fares and traditions of diverse countries. That’s when it hit him that his passion belongs to food.<\/p>\n\n\n\n He took up culinary studies at the Regency Park Institute of Tafe in Australia<\/strong>, worked at restaurants, and took a three-year internship at the prestigious, Tivoli Grill. This is where he met his great mentors, Chef Norbert Gandler and Chef Humphrey Navarro. Later on, he also met Chef Ricky Sison who became his main partner and executive chef at Antonio’s, the first restaurant they opened together last November 2002.<\/p>\n\n\n\n Antonio’s is one of Tagaytay’s most celebrated fine dining destinations<\/strong> that features the best of Filipino and international cuisine. Using quality ingredients that are mostly sourced from its own farms, this farm-to-table concept<\/strong> allows him to distinguish the right flavors that set the standard for all of his restaurants. His impeccable taste in interior design also contributed to the restaurants’ beautiful stories waiting to be unravelled.<\/p>\n\n\n\n This Spanish hacienda-inspired restaurant<\/strong> exudes a laid-back and comforting vibe that puts customers at ease the minute they step inside. The timeless interiors and charming garden are the perfect backgrounds for any type of celebration, which is why people come here to celebrate treasured occasions such as weddings, birthdays, anniversaries, and more.<\/p>\n\n\n\n This restaurant is strictly by reservations only<\/strong>. For large private functions, you can book their main house which seats 300 pax<\/strong>, or The Cabana, a 150-seater event space<\/strong> with an outdoor deck. It is recommended to book a year in advance, if you wish to have a customized menu and wine selection.<\/p>\n\n\n\n Antonio’s has gained recognition from both the local and international culinary scene. To date, it is the only Filipino restaurant to be included in The Miele Guide to Asia’s Finest Restaurants<\/strong> for five years in a row and on Asia’s 50 Best Restaurants in 2015 (No. 48)<\/strong>.<\/p>\n\n\n\n According to Chef Tony Boy, dining at Antonio’s is an act of discovery<\/strong> as you travel your way from Manila to its secluded location, up to the unveiling of the remarkable dishes that they have to offer. Ingredients used are fresh and locally sourced where possible, to ensure quality.<\/p>\n\n\n\n You can either go for their set menus with fixed prices<\/strong>, or their a la carte menu<\/strong>, with a suggested wine pairing. Let’s take a look at some of their iconic bestsellers and must-orders.<\/p>\n\n\n\n With Orange Grand Marnier Beurre Blanc, Gratin Potato<\/em><\/p>\n\n\n\n Grainy Mustard Cream Sauce, pear Compote, Fondant Potato, Portobello Mushroom<\/em><\/p>\n\n\n\n With Orange Grand Marnier Anglaise<\/em><\/p>\n\n\n\n Reservations are accepted<\/strong> For more updates on everything trending and delicious with food, don\u2019t forget to follow our social media pages.<\/p>\n\n\n\n View our website<\/a> We know you loved using the Booky app for discovering the newest places in your city. Given these extraordinary times, we want to continue being helpful so check out our updated food delivery guide<\/a>, where to shop for groceries online<\/a>, and more.<\/p>\n","protected":false},"excerpt":{"rendered":" It’s not official yet BUT we’re looking forward to the announcement!<\/p>\n","protected":false},"author":42,"featured_media":190730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/28053"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=28053"}],"version-history":[{"count":33,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/28053\/revisions"}],"predecessor-version":[{"id":190768,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/28053\/revisions\/190768"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/190730"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=28053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=28053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=28053"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=28053"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=28053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a>View their Instagram acount<\/a><\/p><\/blockquote>\n\n\n\nRead On to Know More about Antonio’s<\/h2>\n\n\n\n
Fun Fact:<\/strong> Because of his personal experiences, he insists to send his chefs and staff to travel around the country to explore and be exposed to the different cuisines, techniques, and practices in the culinary industry.<\/pre>\n\n\n\n
Related post:<\/strong> 15 of the Best Restaurants in the Philippines Strictly by Reservations Only<\/pre>\n\n\n\n
Duck Leg Confit<\/h2>\n\n\n\n
15 Days Dry Aged English Dingley Dell Pork Ribeye<\/span><\/h2>\n\n\n\n
<\/figure>\n\n\n\n
White Chocolate Souffle<\/h2>\n\n\n\n
Dress code: Smart casual!<\/strong> No shorts, beach wear, gym wear, sandos, and slippers.<\/pre>\n\n\n\n
View their menu
<\/a>View their website
<\/a>View their Facebook page
<\/a>View their Instagram account
<\/a>Purok 138, Barangay Neogan, Tagaytay
(0917) 899-2866 | (0918) 899-2866<\/p><\/blockquote>\n\n\n\n
View our Facebook page
<\/a>View our Instagram account
<\/a>View our Twitter account<\/a><\/p><\/blockquote>\n\n\n\n
![@sara.erasmo<\/a><\/figcaption><\/figure>\n\n\n\nDress code: Smart casual!<\/strong> No shorts, beach wear, gym wear, sandos, and slippers.<\/pre>\n\n\n\nReservations are accepted<\/strong>View their menu<\/a>View their website<\/a>View their Facebook page<\/a>View their Instagram account<\/a>Purok 138, Barangay Neogan, Tagaytay(0917) 899-2866 | (0918) 899-2866<\/p><\/blockquote>\n\n\n\nFor more updates on everything trending and delicious with food, don\u2019t forget to follow our social media pages.<\/p>\n\n\n\nView our website<\/a>View our Facebook page<\/a>View our Instagram account<\/a>View our Twitter account<\/a><\/p><\/blockquote>\n\n\n\nWe know you loved using the Booky app for discovering the newest places in your city. Given these extraordinary times, we want to continue being helpful so check out our updated food delivery guide<\/a>, where to shop for groceries online<\/a>, and more.<\/p>\n","protected":false},"excerpt":{"rendered":"It’s not official yet BUT we’re looking forward to the announcement!<\/p>\n","protected":false},"author":42,"featured_media":190730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/28053"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=28053"}],"version-history":[{"count":33,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/28053\/revisions"}],"predecessor-version":[{"id":190768,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/28053\/revisions\/190768"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/190730"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=28053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=28053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=28053"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=28053"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=28053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/cdn.phonebooky.com\/blog\/wp-content\/uploads\/2016\/09\/20161149\/White-Chocolate-Souffl%C3%A9-with-Orange-Grand-Marnier-Anglaise-sara.erasmo.jpg\"){kind=link}