{"id":2705,"date":"2015-02-07T15:58:28","date_gmt":"2015-02-07T07:58:28","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=2705"},"modified":"2018-09-08T14:38:56","modified_gmt":"2018-09-08T06:38:56","slug":"new-restaurant-openings-may-missed-week-feb-1-7","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/new-restaurant-openings-may-missed-week-feb-1-7\/","title":{"rendered":"New Restaurant Openings You May Have Missed This Week (Feb 1-7)"},"content":{"rendered":"

A summary of all the new restaurants that opened this past week, featuring fresh seafood, a Japanese bakery, famous pork buns and Vietnamese coffee plus some sneak peeks on what\u2019s opening soon.<\/em><\/p>\n

<\/p>\n

OPENED THIS WEEK:<\/strong><\/span><\/p>\n

ArroZeria<\/a>\u00a0– Century City Mall<\/h2>\n
\"Arrozeria\"<\/a>
Photo from Instagram c\/o @jenyrasuegui<\/a><\/figcaption><\/figure>\n

 <\/p>\n

ArroZeria is a tapas bar and restaurant that serves authentic Spanish paellas. It is run by Spanish Chef Roberto Hernandez of\u00a0VASK Modern Tapas & Gastronomic Cuisine<\/a> in BGC. ArroZeria is, as they deem\u00a0themselves, \u2018where rice is the hero\u2019.<\/p>\n

Reservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n4\/F Century City Mall, Kalayaan Ave., Makati
\n<\/a>+63 2 217-6563<\/p><\/blockquote>\n

 <\/p>\n

Long John Silver’s<\/a> – SM Manila<\/h2>\n
\"Long<\/a>
Photo from Instagram c\/o @jackylynne<\/a><\/figcaption><\/figure>\n

Long John Silver’s is ‘America’s largest seafood’ restaurant, a fish and chips fast food concept store serving affordable seafood, snacks and desserts.<\/p>\n

No reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>G\/F SM Manila, Ermita, Manila<\/p><\/blockquote>\n

 <\/p>\n

St. Marc Caf\u00e9<\/a>\u00a0– Greenbelt 3<\/h2>\n
\"St.<\/a>
Photo from Instagram c\/o @chococroph<\/a><\/figcaption><\/figure>\n

St. Marc Caf\u00e9 is a well-known specialty bakery and patisserie from Japan, which\u00a0serves\u00a0freshly baked breads, pastries, desserts, coffees, and other specialty beverages but is\u00a0most popularly known for its ‘Chococro<\/em>‘ or chocolate croissants.<\/p>\n

No reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>Greenbelt 3, Ayala Center, Makati<\/p><\/blockquote>\n

 <\/p>\n

B\u00e0 N\u1ed9i’s<\/a>\u00a0– Estancia Mall<\/h2>\n
\"Ba<\/a>
Photo from Instagram c\/o @zaelsarah<\/a><\/figcaption><\/figure>\n

B\u00e0 N\u1ed9i’s used to be a little hole-in-the wall in Makati\u00a0offering the fresh and authentic flavors of Vietnam but has now turned into one of people’s go-to places for a bowl of Pho or fresh spring rolls. This is their 4th branch opening.<\/p>\n

Reservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\nEstancia Mall, Capitol Commons,\u00a0Kapitolyo<\/a>, Pasig
\n+63 2 654-5582<\/p><\/blockquote>\n

 <\/p>\n

B\u00e0 N\u1ed9i’s\u00a0C\u00e0ph\u00ea<\/a>\u00a0– Kapitolyo<\/h2>\n
\"Ba<\/a>
Photo from Instagram c\/o @kachoftheday<\/a><\/figcaption><\/figure>\n

B\u00e0 N\u1ed9i’s Kapitolyo branch was converted into the group’s newest venture, the B\u00e0 N\u1ed9i’s\u00a0C\u00e0ph\u00ea. It is\u00a0an extension of the original B\u00e0 N\u1ed9i’s restaurant featuring their famous Vietnamese drip coffee, Bahn Mi sandwiches and quick value meals.<\/p>\n

No reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n12 East Capitol Dr., Kapitolyo, Pasig<\/a>
\n+63 2 477-9761<\/p><\/blockquote>\n

 <\/p>\n

Tim Ho Wan<\/a> – SM North EDSA<\/h2>\n
\"Tim<\/a>
Photo from Instagram c\/o @martinbdavid<\/a><\/figcaption><\/figure>\n

HK’s most popular dim sum house, which entered\u00a0Manila’s food scene last year has opened its 3rd branch.<\/p>\n

No reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\nUG\/F Main Bldg. SM North EDSA,\u00a0Quezon City<\/a><\/p><\/blockquote>\n

 <\/p>\n

Bait\u2019s Seafood Restaurant<\/a>\u00a0–\u00a0Valero St.<\/h2>\n
\"Bait's<\/a>
Photo from Instagram c\/o @kyttesicat<\/a><\/figcaption><\/figure>\n

Bait\u2019s is a market-driven seafood restaurant that will soon be serving the freshest seafood in town from Chef Joseph Margate, who is 100% Filipino, by the way. His family flew to the US\u00a0when he was 8 and, fast forward, actually had quite a studded culinary career there\u00a0before he decided to move back to the Philippines. Bait\u2019s is\u00a0the newest\u00a0addition to the Mothership F&B Group, same group that\u00a0brought us Crisp on 28th<\/a>, Pink Panda<\/a>, and Hatch 22<\/a>.<\/p>\n

No reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\nG\/F Robinsons Designer Residences,\u00a0Valero St.<\/a>, Makati
\n+63 917 860-4764<\/p><\/blockquote>\n

 <\/p>\n

Wangfu Chinese Cafe<\/a> – UP Town Center<\/h2>\n
\"Wangfu<\/a>
Photo from Instagram c\/o @lesterpimentel<\/a><\/figcaption><\/figure>\n

Wangfu Chinese Cafe is a more casual spin-off of Wangfu Chinese Bistro, a Chinese-Singaporean specialty restaurant co-owned by actor\/endorser Richard Yap a.k.a. Sir Chief. This is the restaurant’s 3rd branch opening.<\/p>\n

Reservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\nUP Town Center,\u00a0Katipunan Ave, Quezon City<\/a><\/p><\/blockquote>\n

 <\/p>\n

SBarro Philippines<\/a> – UP Town Center<\/h2>\n
\"SBarro<\/a>
Photo from Instagram c\/o @sbarrophilippines<\/a><\/figcaption><\/figure>\n

This Brooklyn-based fast food pizzeria opened its first branch in the Philippines in 1990 at the SM North EDSA Annex. It is well known for serving superior, fresh, quality Italian food prepared from authentic family recipes. To date,\u00a0the company has almost 40 branches across malls nationwide.<\/p>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n2\/F UP Town Center, Katipunan Ave., Quezon City<\/a><\/p><\/blockquote>\n

 <\/p>\n

OPENING SOON:<\/strong><\/span><\/p>\n

<\/h2>\n

Baskin Robbins<\/a> – Greenbelt 5 & Glorietta 5<\/h2>\n
\"Baskin<\/a>
Photo from Instagram c\/o @itscarlaah<\/a><\/figcaption><\/figure>\n

Baskin-Robbins is the world\u2019s largest chain of ice cream specialty shops. It\u00a0creates and markets innovative, premium ice cream, specialty frozen desserts and beverages at nearly 7,300 retail shops in nearly 50 countries. The ’31’ in the logo represents the company’s 31 special and unique\u00a0ice cream flavours for each day of the month. The upcoming Greenbelt and Glorietta branches will be their 4th and\u00a05th\u00a0branches, respectively.<\/p>\n

Go! Salads<\/a> – Strata 2000<\/h2>\n
\"Go!<\/a>
Photo from Instagram c\/o @cris_88edition<\/a><\/figcaption><\/figure>\n

Go! Salads is a healthy salad bar concept that aims to promote a healthy lifestyle for anyone and everyone through the consumption of naturally grown greens that are nutrient rich and free from harmful chemicals and pesticides. This would be the company’s 3rd branch.\u00a0<\/span><\/p>\n

Red Baron Ribs & Steaks<\/a> –\u00a0Manila<\/h2>\n
\"Red<\/a>
Photo from Instagram c\/o @aeseverino<\/a><\/figcaption><\/figure>\n

 <\/p>\n

Red Baron is an American steakhouse serving burgers, sandwiches, ribs and steaks at an affordable price.\u00a0Banking on the same carwash eatery concept as Charlie’s Grind and Grill, Red Baron is able to establish its presence in the D. Tuazon area in Quezon City. After just over a year of operations, they are now opening their 2nd branch in Sta. Cruz, Manila.<\/p>\n

 <\/p>\n

Share and tag to friends who would love to\u00a0try these restaurants with you, don\u2019t forget to add them to your \u2018Must Try\u2019 lists on the Booky<\/a> app.\u00a0If you\u2019re not already enjoying the offline convenience of Booky, it\u2019s free to download on iPhones<\/a>\u00a0and Android<\/a>.<\/p>\n

Want to be a\u00a0Booky<\/a>\u00a0contributor for our weekly articles?\u00a0Contact us\u00a0with\u00a0buzz worthy food news\u00a0and we\u2019ll credit you on the blog. \r\nFacebook: Booky -Manila restaurants\r\n<\/a>Twitter: @bookymanila\r\n<\/a>Instagram: @bookymanila<\/a> \r\n Email: bookymanila@eggsapps.com<\/a><\/pre>\n","protected":false},"excerpt":{"rendered":"
A summary of all the new restaurants that opened this past week, featuring fresh seafood, a Japanese bakery, famous pork buns and Vietnamese coffee plus some sneak peeks on what\u2019s opening soon.<\/p>\n","protected":false},"author":4,"featured_media":2078,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/2705"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=2705"}],"version-history":[{"count":2,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/2705\/revisions"}],"predecessor-version":[{"id":100174,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/2705\/revisions\/100174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/2078"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=2705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=2705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=2705"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=2705"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=2705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}